Thai Emerald Restaurant in Noosa Sound Menu
Currently there is no menu available for Thai Emerald Restaurant in Noosa Sound. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosa Sound below.
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Gold Leaf Thai | Asian, Thai |
| Thai Emerald Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Gold Leaf Thai (sample menu)
| Vegetables | $14.90 |
| Green Curry (Gang Kiew Warn) - Coriander roots and fresh green chilli with coconut milk, selected vegetables and fresh basil. This dish can be cooked mild, medium or hot. | N/A |
| Tafu Tod - Deep fried fresh tofu, served with plum sauce, crushed peanuts and chopped coriander. | $8.80 |
| Combination Seafood Salad - Fresh prawns, squid, mussels and scallops. Cooked with mint, Asian celery, coriander, lemon juice, chilli, fish sauce, and topped with toasted garlic. | $18.90 |
| Red Curry (Gang Dang) - Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil. | N/A |
| Pad Snow Pea - Seafood - Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots | $18.90 |
| Lemon juice sauce (Pla Ma Now) - Steamed fish fillet or whole snapper with a lemon juice sauce, made from fish sauce, chilli, garlic, palm sugar and topped with fresh mint and coriander. | $31.90 |
| Oyster Sauce (Pad Nam Man Hoi) | N/A |
| Clean Here for the full menu for Gold Leaf Thai |
Wasabi Restaurant & Bar (sample)
| Sashimi Moriawase – a selection of five of the day’s best sashimi | $31.00 |
| Edamame - blanched and salted | $9.50 |
| Affogato - house made vanilla bean gelati, honeysuckle hill’s hakka-chu and vittoria organic espresso or short chocolate | $16.00 |
| Yasai - dashi braised vegetables; bamboo, lotus root, snow peas, carrot, shitake, sato imo potato and konnyaku | $9.50 |
| Wagyu Desu - 200g mayura station 500 day grain fed, score 7+ sirloin, full blood wagyu, marrow bone, served with traditional condiments of tougarashi salt, yuzu daikon, shiso and sesame miso sauce, te | $88.00 |
| Hotate - wild hervey bay scallops served in the half shell, steamed local spanner crab, kombu seaweed, ayu fish sauce, spicy masago roe | $25.50 |
| Ichigo – pressed eumundi strawberries, honey suckle hill’s alpine strawberries, seri leaf ice cream, yuzu curd, hello honey’s bee pollen, tane tairu | $17.50 |
| Clean Here for the full menu for Wasabi Restaurant & Bar |
Punjabi Sunrise (sample)
| Pheswari Naan | $4.50 |
| Lamb/Beef/Chicken Shabji - Meat cooked with Vegetables | $10.99 / $16.99 / $21.99 |
| Spinach and Cheese | $4.50 |
| Aloo (Potato) Naan | $4.50 |
| Almond Slices (Burfi) (2 pcs) - Indian Sweet made with Almond Meal and Milk | $5.00 |
| Steamed Rice | $1.99 / Ex. L $2.99 |
| Shahi Paneer | $18.00 / $11.99 S |
| Mango Chutney / Tamarind Chutney | $3.00 |
| Clean Here for the full menu for Punjabi Sunrise |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Loong Wah Restaurant | Chinese |
| Bluebell St Takeaway | Takeaway Food |
| Noosa Nosherie | Cafes |
| Little Mermaid Seafood | Fish & Chips, Seafood |
| The Red Shop | Takeaway Food |
| Trident Take Away | Takeaway Food |
| RIVA | Modern Australian |
| Thai Emerald Restaurant | Asian, Thai |
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