Chicken or Vegetarian Spring Rolls | $7.00 |
Prawn Spring Rolls | $9.00 |
Vegetarian Curry Puffs | $7.00 |
Wonton or Golden Purses | $6.00 |
Thai Steamed Dim Sims | $7.00 |
Fish Cakes | $9.00 |
Chicken Pandan | $9.00 |
Chicken or Beef Satay | $7.00 |
Grilled Calamari or Prawns | $9.00 |
Duck Rice Rolls - fresh rice pastry | $15.00 |
Chicken Rice Rolls - fresh rice pastry | $12.00 |
Soft Shell Crab - in the light batter | $10.00 |
Tom Yum - hot & sour soup with chicken or prawns | $9.00 |
Tom Kha - chicken in coconut soup with galangal herbs | $9.00 |
Gaeng Jurd - chicken or vegetable clear soup | $8.00 |
Larb Gai - mined chicken with Thai herb, lemon juice & chilli | $14.00 |
Steak Salad - grilled beef with Thai herbs, lemon juice and chilli | $14.00 |
Larb Ped - roasted duck with Thai herbs, lemon juice & chilli | $18.00 |
Pla Goong - spicy prawns with Thai herbs, lemon juice and chilli | $17.00 |
Pla Nung Manow - steamed barramundi fillet served on bed of salad with Thai traditional style dressing | $20.00 |
Gado Gado - steam vegetables, egg & tofu with peanut sauce | $13.00 |
Tofu Pad Ped - stir fried vegetables with tofu, basil & spicy sauce | $13.00 |
Pad Pak - stir fried vegetables with garlic & oyster sauce | $13.00 |
Pad Satay Pak - stir fried mixed vegetables with peanut sauce | $13.00 |
Pad Garden - stir fried green vegetables with garlic & oyster sauce | $13.00 |
Gang Keow Wan Pak - green curry with vegetables | $14.00 |
Gang Daeng Pak - red curry with vegetables | $14.00 |
Pad Met Mamuang Chicken or Beef - with cashew nuts & vegetables | $15.00 |
Pad Satay Chicken or Beef - with peanut sauce & vegetables | $15.00 |
Pad Gapow Chicken or Beef or Pork - with basil, chili & vegetables | $15.00 |
Pad Gatiam Chicken or Beef or Pork - with pepper, garlic & vegetables | $15.00 |
Pad Khing Chicken or Beef - with ginger, mushroom & vegetables | $15.00 |
Pad Ped Chicken or Beef - with spicy sauce & vegetables | $15.00 |
Sweet & Sour Chicken or Pork - with sweet & sour sauce & vegetables | $15.00 |
Crispy Chicken Chili Jam - stir fried crispy chicken with broccoli & chili jam | $15.00 |
Klour Kling Chicken or Beef or Pork - tasty curry with lime leaves & chili | $15.00 |
Goong Garden - stir fried prawns with green vegetables, garlic & oyster sauce | $20.00 |
Pla Sam Rod - deep fried barramundi fillet with assorted vegetables, garlic, tamarind sauce & chili | $20.00 |
Pla Lard Khing - steamed barramundi fillet with mushroom & ginger | $20.00 |
Pad Gapow Talay - stir fried mixed seafood with basil, chili & vegetables | $20.00 |
Goong Gatiam - stir fried prawns with pepper, garlic & vegetables | $20.00 |
Crispy Prawn Chili Jam - stir fried crispy prawns with broccoli & chili jam | $20.00 |
Sweet & Sour Prawn - with sweet and sour sauce & vegetables | $20.00 |
Duck Bok Choy - roasted ducks with bok choy, plum sauce & broccoli | $22.00 |
Gaeng Keow Chicken or Beef - green curry with coconut cream | $15.00 |
Gaeng Dang Chicken or Beef - red curry with coconut cream | $15.00 |
Gaeng Dang Ped - red curry with coconut cream & duck | $22.00 |
Massaman Chicken or Beef - creamy tasty coconut curry with potatoes | $16.00 |
Panang Chicken or Beef - panang curry with coconut cream & lime leaf | $16.00 |
Choo Chee Goong Prawns - panang curry paste cooked with coconut cream & lime leaves | $20.00 |
Gaeng Keow Prawns - green curry with coconut cream | $20.00 |
Gai Yang - marinated grilled chicken with sweet chili sauce | $15.00 |
Moo Yang - marinated grilled pork with dipping sauce | $15.00 |
Mee Goreng Chicken or Beef - stir fried hokkian noodle with egg & samble chili sauce | $15.00 |
Pad See Ew Chicken or Beef - stir fried flat rice noodle with egg & mild soy sauce | $15.00 |
Pad Kew Mao Chicken or Beef - stir fried flat rice noodle with basil & spicy sauce | $15.00 |
Pad Thai Chicken - rice noodle with tamarind sauce, bean sprouts, spring onion & egg | $15.00 |
Pad Thai Prawns - rice noodle with tamarind sauce, bean shoots, spring onion & egg | $17.00 |
Vegetarian Fried Rice | $13.00 |
Fried Rice Chicken or Beef or Pork | $14.00 |
Fried Rice with Prawns | $17.00 |
Roti Bread | $3.00 |
Coconut Rice (S/L) | $3.50/$4.50 |
Steamed Rice (S/L) | $2.50/$3.50 |
Banana Fritter | $7.50 |
Sticky Banana Rice | $7.50 |
Coconut Custard | $7.50 |
Soft Drink | $2.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Thai On High | Asian, Thai |
Below you'll find samples from menus of places nearby.
Hungarian Beef Goulash The Orrong Way | $25.00 |
Tiger Prawns - chermoula marinated & grilled | $16.00 |
Atlantic Salmon Served with mash potato and vegetables with lemon oil | $28.00 |
Chicken Breast (Free Range) | $25.00 |
Bowl of Chips | $7.00 |
Warm Cajun Chicken Salad On a bed of mixed lettuce, Spanish onion, diced tomatoes, sliced cucumber | $21.50 |
Couscous, Avocado and Beetroot Salad | $18.00 |
Pork Belly With dumplings, red cabbage and sour cherry sauce | $28.00 |
Clean Here for the full menu for Orrong Hotel |
Chicken lunch platter | $19 |
Ikura salad - A mountain of salmon caviar placed on a bed of daikon -radish with a dish of olive oil | $22 |
Nigiri sushi - Shiromi / white fish | $7 |
Teriyaki grill - Beef eye fillet | $31 |
Sushi platter - Main (8p maki & 8p nigiri) | $26 |
Inside -out spicy maki - Salmon | $11 |
Sushi platter - maki & nagiri with tuna, salmon & prawn, white fish is also available upon request | N/A |
Inside -out spicy maki - Cooked tuna / limited | $12.50 |
Clean Here for the full menu for Sozai Restaurant |
Tatsuta Age - deep fried marinated chicken | $15.00 |
Tori Don - teriyaki chicken served with rice and vegetables | $10.00 |
Nigiri Sushi (2 pieces) - Inari - sweet beancurd | $3.00 |
Nigiri Sushi (2 pieces) - Tuna | $3.60 |
Nigiri Sushi (2 pieces) - Tamago - egg | $3.00 |
Salmon and Tuna Sashimi Platter (90 pcs) | $62.00 |
Soft Shell Crab Inside Out Roll - soft shell crab, avocado and cucumber roll topped with tobiko | $11.00 |
Bento - traditional japanese meal box served with selection of the day | $16.00 |
Clean Here for the full menu for Mibaya Japanese Restaurant |
extra free range egg | $2.50 |
Green beans, side salad | $3.50 |
Ceylon Devilled Chicken (GF) - traditional spiced chicken cooked with peppers, yellow basmati rice, aubergine moju, sinhala pickle, pappadum | $20.50 |
Little Miss Piggy - slow braised pork belly, apple, lime and coriander salsa, new south wales honey comb, mascarpone, balsamic glazed strawberry | $18.00 |
Lovebird Parmigiana - champagne ham, salsa verde, pronto fresco, tomato chutney, buffalo mozzarella, fat boy chips | $22.50 |
Bagels - fruit & nut, blueberry, plain, multigrain with spreads | $6.50 |
African Chicken Wings - traditional piri piri sauce, fresh chilli, lemon, lime, steamed rice | $15.00 |
Moroccan Lamb Cutlets - spice crusted, lemon freekah, minted orange blossom yoghurt, lebanese eggplant, pistachio nuts | $26.50 |
Clean Here for the full menu for The Lovebird Cafe |
CARNEVALE Tomato base, mozzarella, smoked ham, sausage and spicy salami | $23.00 |
POLLO Tomato base, mozzarella, shredded chicken, onion and baby broccolini | $23.00 |
BRUSCHETTA Two pieces of toasted ciabatta bread topped with diced tomato, garlic and basil (V) | $8.50 |
MEDITERRANEA Fetta cheese, olives, tomato and cucumber tossed with mixed lettuce and spanish onions with a balsamic dressing (GF, V) | $14.90 |
POLPETTE ALLA PUTANESCA Spicy meatballs with a roasted tomato sauce topped with caramelized onion on Turkish | $12.90 |
GAMBERI Olive oil, garlic, chilli and parsley base with mozzarella, diced prawns, topped with a fresh tomato bruschetta mix | $24.00 |
PEPPERONI Tomato base, mozzarella, pepperoni, onion and black olives | $22.00 |
SPAGHETTI PRIMAVERA Spaghetti tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V) | $14.90 / $22.00 |
Clean Here for the full menu for La Dolce Vita |
Name | Cuisines |
---|---|
Cubbyhouse Canteen | |
Le Petit Prince | European |
Orrong Hotel | Pub Food |
Maiko Japanese Restaurant | Japanese, Asian |
Sozai Restaurant | Japanese |
Cooper & Milla's | Cafes |
Cafe Amalia | Modern Australian, Cafes |
Grapeseed | Modern Australian, Cafes |
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