Thai & Rani in Black Rock Menu
Currently there is no menu available for Thai & Rani in Black Rock. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Black Rock below.
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Thai & Rani | French, Asian |
| French Fantasies Pty Ltd | French, European |
| Flavours Patisserie Cafe | French, Patisserie, Bakery, Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Il Lido Restaurant (sample menu)
| Riceflour Crepes - Filled with spinach, leek and sweet potato backed with a pecorino mornay | $15.00 |
| Lido Lasagna - Pasta sheets with two layers of beef and two layers of roasted vegitables | $21.00 |
| Market Vegitables | $6.50 |
| Lasagnetta | $10.00 |
| Eye Fillet Steak - Grilled yearling beef cooked to your liking with your choice of mushroom, green peppercorn, red wine or garlic sauce | $33.00 |
| Oysters Lido - Salomon roe, avacando in a chilli and lemongrass soy dressing (½ / 1 dozen) | $16.00/$25.00 |
| Fresh Fish Fillets(Market) - See specials | MP |
| Oysters Naturelle (½ / 1 dozen) | $15.00/$25.00 |
| Clean Here for the full menu for Il Lido Restaurant |
Clovers Thai & Japanese Cuisine (sample)
| Hokkien Noodle - with green vegetables and egg | $10.50 |
| Served with - Rice, Miso Soup, Tempura, Sushi, Fresh Salad | N/A |
| Massaman Curry - Tradional Massaman curry with vegetable in coconut milk and Massaman chilli paste | N/A |
| Green Curry - Traditional Thai green curry with vegetables in coconut milk & fresh green chilli paste | N/A |
| Red Curry - Traditional Thai red curry with vegetable in coconut milk & dried chilli paste | N/A |
| Spicy Fried Rice Noodle - Thai special fried rice with a touch of chilli, garlic, and basil | $10.50 |
| Yaki Udon (Japanese) - Vegetables in Japanese light soy sauce | $10.50 |
| Prawns | $14.50 |
| Clean Here for the full menu for Clovers Thai & Japanese Cuisine |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Rumah Aneka Restaurant | Malaysian |
| Black Rock Fish & Chippery | Fish & Chips, Seafood |
| Thai & Rani | French, Asian |
| Prague Cakes | Bakery, Desert |
| Intermezzo On The Bay | |
| Casa Del Moroc | Spanish, European |
| Cafe' Pure Indulgence | Cafes |
| Black Rock Bakehouse | Bakery |
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