Thai Prawn Crackers | $3.90 |
Chicken Satays 4 pieces | $7.90 |
Spring Rolls (Paw Pia) 4 pieces | $6.90 |
Curry Puffs (Garee Pop) 4 pieces | $6.90 |
Fish Cakes (Tod Mun Pla) 4 pieces | $6.90 |
Thai Dim Sum (Kanom Jeeb) | $6.90 |
Chicken Wings 5 pieces | $6.90 |
Money Bags (Thung Thong) 4 pieces | $6.90 |
Prawns on Toast 4 pieces | $6.90 |
Mixed Entree | $7.90 |
Seafood Mixed Grill | $8.90 |
Your choice of the following | Entree size / Main size |
- Mushroom | $6.90 / $11.90 |
- Mixed Vegetable | $6.90 / $11.90 |
- Chicken | $7.90 / $12.90 |
- Prawns | $8.90 / $16.90 |
- Mixed Seafood | $8.90 / $17.90 |
Sour & Spicy Soup (Tom Yum) Thailand's favourite soup, flavoured with lemongrass, galangal, and fresh coriander. | - |
Coconut Soup (Tom Kha) Similar to Tom Yum but with coconut milk to mellow the flavour to add a hint of creamless. | - |
Light Soup (Gang Jued) A light-flavoured soup made with chicken, vegetables and glass noodles simmered in clear chicken broth. | - |
Hot & Sour Soup (Po Tak) Hot & sour soup flavoured with mushroom, Thai herbs and basil leaves. | - |
Stir Fried Yellow Prawns (Goong Pad Pong Kari) King prawns cooked in small amounts of coconut cream and spiced with yellow curry powder. | $17.90 |
Roasted Duck with tamarind sauce (Ped Makham) Roast duck with tamarind sauce served with basil and lime leaves. | $17.90 |
Steamed Fish with soy sauce (Pla Nueng) Steamed Barramundi in soy sauce with onions, Chinese mushrooms and ginger. | $17.90 |
Stir Fried Mixed Seafood & red curry (Talay Chu Chi) Calamari, mussels, prawns and fish cooked quickly in a wok with creamy red curry sauce. | $17.90 |
Your choice of the following | - |
- Tofu, Mixed Vegetables | $11.90 |
- Chicken, Beef, Pork | $12.90 |
- Duck, Lamb | $16.90 |
- Prawns, Fish, Calamari, Mussels | $16.90 |
- Mixed Seafood | $17.90 |
Chilli Basil (Pad Krapao) Stir fried with basil leaves, fresh chilli and your choice of meat or seafood. | - |
Garlic (Gratiam Prik Thai) Stir fried with garlic and black pepper. | - |
Cashew Nut (Pad Med Mamuang) Stir fried with cashew nuts and roasted chilli pepper. | - |
Ginger (Pad King) Stir fried flavoured with root ginger, mushroom and spring onions. | - |
Sweet and Sour Sauce (Pad Preow Wan) Stir fried sweet and sour sauce with cucumbers, tomatoes, pineapples, onion, shallot and mushroom. | - |
Oyster Sauce (Pad Nam Man Hoy) Stir fried with mixed vegetables and garlic in oyster sauce. | - |
Red Curry Paste (Pad Prik Thai Oon) Stir fried flavoured with red curry paste, aubergine and young fresh pepper. | - |
Satay Sauce Stir fried with mixed vegetables and your choice of meat or seafood with peanut sauce. | - |
Your choice of the following | - |
- Tofu, Mixed Vegetables | $11.90 |
- Chicken, Beef, Pork | $12.90 |
- Duck, Lamb | $16.90 |
- Prawns, Fish, Calamari, Mussels | $16.90 |
- Mixed Seafood | $17.90 |
Green Curry (Gang Kiaew Wan) Thai green curry with coconut milk, bamboo shoots, mixed vegetables, basil leaves. | - |
Red Curry (Gang Dang) Thai red curry with coconut milk, bamboo shoots, mixed vegetables, and basil leaves. | - |
Massaman Curry (Gang Massaan) Mild curry cooked in mild massaman curry sauce with potatoes, carrots and peanuts. | - |
Panang Curry (Gang Panang) Coconut milk, mixed vegetables and lime leaves with your choice of meat or seafood. | - |
Yellow Curry (Gang Luang) Yellow curry cooked with coconut milk, potatoes and onions. | - |
Jungle Curry (Gang Pa) A hot clear curry dish from Central Thailand, using red chillies and root herbs known as ''Krachai'' | - |
Roasted Duck Curry (Gang Ped Yang) An unusual fruity curry with roasted duck, pineapple, tomato and basil leaves. | - |
Your Choice of the following: | - |
Tofu, Vegetables | $11.90 |
Chicken, Beef, Pork | $12.90 |
Duck, Lamb | $16.90 |
Prawns, Fish, Calamari, Mussels | $16.90 |
Mixed Seafood | $17.90 |
Stir Fried Rice Noodles (Pad Thai) Stir fried rice noodles with tamarind paste, egg, bean sprouts, spring onions and crushed peanuts with your choice of meat or seafood | - |
Stir Fried Flat Rice Noodles (Pad See Elew) Stir fried flat rice noodles with soy sauce, egg and mixed vegetables with your choice of meat or seafood | - |
Stir Fried Spicy Rice Noodles (Pad Kee Mow) Stir fried flat rice noodles with mixed vegetables, egg, basil and fresh chilli with your choice of meat or seafood | - |
Singapore Noodles - Stir fried egg noodles with egg, mixed vegetables with your choice of meat or seafood | - |
Laksa - Egg noodles cooked in Laksa soup with vegetables and your choice of meat or seafood | - |
Tom Yum Soup with Rice Noodles - Kul Tiao Tom Yum - Rice Noodles cooked in Tom Yum soup and vegetables with your choice of meat or seafood | - |
Clear Noodle Soup (Kul Tiao) Rice noodles cooked in clear soup with vegetables and your choice of meat or seafood | - |
Satay Noodles - Stir fried rice noodles with satay sauce, mixed vegetables with your choice of meat or seafood | - |
Selected prime meat marinated with Thai herbs served with chilli sauce | - |
BBQ Chicken | $12.90 |
BBQ Beef | $12.90 |
BBQ Pork | $12.90 |
Side dish of steamed mixed vegetables for BBQ dishes | $3.90 |
Vermicelli & Chicken Salad (Yum Woonsen) Vermicelli and chicken salad flavoured with Thai salad dressing | $12.90 |
Beef Salad (Pla Nuea) Sliced grilled beef flavoured with Thai spicy salad dressing | $12.90 |
Chicken Salad (Larb Gal) Dish from the Northeast of Thailand made of minced chicken flavoured with salad dressing | $12.90 |
Duck Salad (Yum Ped) Duck salad flavoured with Thai spicy salad dressing | $16.90 |
Calamari Salad (Yum Pla Mok) Calamari salad flavoured with Thai spicy salad dressing | $16.90 |
Steamed Jasmine Rice | Large $3.50 / Small $2.50 |
Egg Fried Rice (Kao Pad Kal) | $4.50 |
Coconut Fried Rice (Kao Pad Krati) | $4.50 |
Thai Fried Rice - Rice cooked with vegetables with your choice of meat or seafood | $10.90 / $14.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Thai Silk Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Four Seasons - prawns, mushrooms, ham, cabanossi (Small/Large/Family) | $13.00/$19.00/$24.00 |
Dean's Special - ground beef, fresh tomato, onion, cabanossi, pepperoni, bbq sauce (Small/Large/Family) | $13.00/$19.00/$24.00 |
Vegetarian No.2 - mushrooms, onion, capsicum, pineapple (olives optional) (Small/Large/Family) | $13.00/$19.00/$24.00 |
Max's Special - cabanossi, fresh tomato, pineapple (Small/Large/Family) | $13.00/$19.00/$24.00 |
Pumpkin Delight - pumpkin, sweet potato, spinach, fetta & garlic | $13.00/$19.00/$24.00 |
Chicken Supreme - tomato, satay or bbq sauce, chicken, onion, capsicum, mushroom, pineapple (Small/Large/Family) | $13.00/$19.00/$24.00 |
Deal 6 - 2 Large Pizzas, Garlic Bread, 1.25l Soft drink | $35.00 |
Deal 2 - 2 Small Pizzas | $21.00 |
Clean Here for the full menu for Pizza Delish |
Additional - Anchovies, Capsicum, Olives, Pineapple, Mushroom | $1.50 |
Hot Chocolate - A beautiful blend of chocolate, a mouth watering mug of 'deliciousness' | $4.50 |
Rocket & Parmesan Cheese Salad | $9.50 |
Boscaiola - Ham, mushroom & garlic in a white wine cream sauce | $16.50 |
Genoa - Mussels finely chopped, pan seared with garlic, chilli & basil in a rich tomato sauce | $16.50 |
Clean Here for the full menu for Piedmont Inn Pizza Restaurant |
Hazelnut crumbed goats’ cheese Roasted baby red and pickled baby golden beetroots, roasted hazelnuts and watercress our wine suggestion “big men in tights” bloodwood rosé orange, nsw: stewed strawbe | - |
Spiced panettone - saffron blood orange compote and white chocolate ice cream | N/A |
Two Courses | $78/person |
2011 Mountain ice viognier, orange mountain wines, orange, new south wales | $38 / glass $9.50 |
Two Courses | $78 per person |
Chicken liver parfait With a french shallot and verjuice jelly, toasted house made brioche and green grape chutney our wine suggestion orange mountain riesling - orange, nsw: aromatic, cut grass, | - |
2005 Tamar ridge botrytis riesling west tamar, tasmania | $48 |
2006 Brokenwood umpires vineyard, semillon chardonnay, sauvignon blanc, cowra, nsw | $58 |
Clean Here for the full menu for Ashcrofts Licensed Restaurant |
Steak 'n' Egg burger | $6.10 |
Crumbed Drumsticks | $3.30 |
Bacon | $0.40 |
Chicken Nuggets | $5.00 |
Hamburger 'w' Bacon & Egg | $5.70 |
Steak Sandwich | $5.70 |
Chicken burger | $6.90 |
Clean Here for the full menu for Bakehouse On Wentworth |
Name | Cuisines |
---|---|
Pizza Delish | Pizza & Pasta, Takeaway Food |
Altitude Delicatessen | Delicatessens |
New Ivanhoe Hotel | Pub Food |
Ho's Palace Chinese & Seafood Restaurant | Asian, Chinese |
Ivanhoe Hotel Bistro | |
Piedmont Inn Pizza Restaurant | Italian, Pizza & Pasta |
The Govetts Cafe | Cafes |
Vulcan's | Vegetarian, Modern Australian |
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