Vegetarian Spring Rolls (3) | $5.90 |
Vegetarian Curry Puffs (3) | $5.90 |
Chicken Satay (3) | $7.90 |
Fish Cakes (3) | $6.90 |
Coconut Prawns (3) | $7.90 |
Mixed Entrée (4) - including a spring roll, curry puff, fish cake, coconut prawn & sweet chilli dipping sauce | $8.90 |
Tom Yum Goong - traditional hot sour soup with prawns, lemongrass, kaffir lime, tomato & mushrooms | $9.90 |
Tom Kaa Gai - creamy chicken soup with coconut cream, galangal, kaffir lime, tomato & mushrooms | $9.90 |
Gang Kiaw Waan (Green Curry) - medium to hot curry with fresh vegetables & coconut cream (Vegetarian with Tofu/Chicken or Beef/Prawn or Seafood) | $12.90/$15.90/$17.90 |
Gang Dang (Red Curry) - medium to hot curry with fresh vegetables & coconut cream (Vegetarian with Tofu/Chicken or Beef/Prawn or Seafood) | $12.90/$15.90/$17.90 |
Gang Panang (Panang Curry) - medium curry with fresh vegetables & coconut cream (Vegetarian with Tofu/Chicken or Beef/Prawn or Seafood) | $12.90/$15.90/$17.90 |
Massaman Beef - with mild spices slow cooked beef curry with potato, onion, peanuts & coconut cream | $16.00 |
Karre Curry Chicken - yellow curry with chicken, potato, onion & coconut cream | $15.90 |
Pad Num Mun Hoy ( Oyster Sauce) - stir fry with fresh vegetables & oyster sauce (Vegetarian with Tofu/Chicken or Beef/Prawn or Seafood) | $12.90/$15.90/$17.90 |
Pad King (Ginger) - stir fry with fresh vegetables & sliced ginger (Vegetarian with Tofu/Chicken or Beef/Prawn or Seafood) | $12.90/$15.90/$17.90 |
Pad Prik Bay Grapow (Chilli & Basil) - stir fry with fresh vegetables, chilli & basil (Vegetarian with Tofu/Chicken or Beef/Prawn or Seafood) | $12.90/$15.90/$17.90 |
Pad Gratium PrikThai (Garlic Pepper) - stir fry with fresh vegetables, garlic & pepper (Vegetarian with Tofu/Chicken or Beef/Prawn or Seafood) | $12.90/$15.90/$17.90 |
Pad Meet Ma Muang (Cashew Nut) - stir fry with fresh vegetables, mild chilli jam & cashew nuts (Vegetarian with Tofu/Chicken or Beef/Prawn or Seafood) | $13.50/$16.50/$18.50 |
Pad Thai - rice noodles with egg, tofu, shallots, cabbage & bean sprouts cooked in a tamarind sauce with lime & peanuts (Vegetarian with Tofu/Chicken or Beef/Prawn or Seafood) | $11.90/$14.90/$15.90 |
Bamii Luang (Yellow Noodle) - yellow egg noodles cooked with fresh vegetables & oyster sauce (Vegetarian with Tofu/Chicken or Beef/Prawn or Seafood) | $11.90/$14.90/$15.90 |
Pad See Yew (Soy Noodle) - wide flat rice noodles cooked with egg, vegetables & dark sot sauce (Vegetarian with Tofu/Chicken or Beef/Prawn or Seafood) | $11.90/$14.90/$15.90 |
Fried Rice - thai style fried rice with egg & fresh vegetables (Vegetarian with Tofu/Chicken or Beef/Prawn or Seafood) | $11.90/$14.90/$15.90 |
Spicy Fried Rice Thai Style - fried rice with egg, fresh vegetables & red curry paste (Vegetarian with Tofu/Chicken or Beef/Prawn or Seafood) | $11.90/$14.90/$15.90 |
Special Panang Fried Rice - fried rice with egg, fresh vegetables & panang curry paste (Vegetarian with Tofu/Chicken or Beef/Prawn or Seafood) | $11.90/$14.90/$15.90 |
Choo Chee Goong (Curry Prawns) - king prawns in medium curry with fresh veg & coconut cream | $19.90 |
Gang Dang Ped (Red Curry Duck) - roast duck in a medium to red curry with fresh vegetables | $20.90 |
Pad Pet Ped Yang (Chilli Basil Duck) - roast duck stir fried with fresh vegetables, chilli & basil | $20.90 |
Pad Ped King (Ginger Duck) - roast duck stir fried with fresh vegetables & sliced ginger | $20.90 |
Steamed Jasmine Rice (Small / Large) | $1.90/$2.50 |
Coconut Rice (Small / Large) | $2.90/$3.50 |
Prawn Crackers | $2.90 |
Pat & Sticks Icecream Sandwiches | $4.90 |
Can | $2.00 |
1.25L bottle | $4.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Thai Street | Thai |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
The Fabulous Forest Glen Bakery | Bakery |
Jampa'S Spirit of Tibet | |
7 Acres Restaurant | French |
Peppi Peppi | Pizza & Pasta |
Thai Street | Thai |
Forest Sanctuary Pty Ltd | |
Tip Top Bakeries (Nundah) Pty Ltd | European, Italian, Bakery |
Verandahs |
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Click here to send us an updateAuthentic Thai RestaurantThai Street is Family Owned & Operated - Fully Licenced - Authentic Thai Restaurant.We are open 6 Days a week (Wednesday to Monday) from 5 pm to late. We are CLOSED Tuesdays.Curry, Game, Gluten Free, Local Produce, Low Cholesterol, MSG-free, Noodles, Organic, Seafood, Spicy, Vegetarian, A La Carte, Bookings Required, BYO, Group Booking, Licensed, Beef, Chicken, Desserts, Duck, Meat, Rice, Roast, Salads, Satay, Soup, Vegetables, Children Friendly, Outdoor Dining, Dinners, $, 3 Star, Verandahs, 51 - 100, Takeaway, Fixed Pricing, Group Discounts, Package Deals, Certified, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated
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