Thai Tong Restaurant in Yandina Menu
Entrees
| Vegetarian Spring Roll (4) - A mixture of vegetables and bean noodles | $7.50 |
| Combo Puffs (6) A mixture of seafood and chicken | $8.50 |
| Vegetarian Curry Puffs (4) A mixture of vegetables with sweet soy sauce wrapped in pastry | $7.50 |
| Samosa (5) | $7.50 |
| Fish Cakes (4) Thai style fish cakes serve with cucumber and sweet and sour sauce | $7.50 |
| Prawn Cutlets (4) | $8.50 |
| Prawn Potato Spun (4) Sweet and sour sauce | $9.50 |
| Mixed Entree (4) Spring roll, Cuttle fish ball, Curry puff & Coconut prawn | $8.50 |
| Cuttle Fish Balls (6) | $7.50 |
| Chicken Satay (4) | $8.50 |
| Home Made Mini Dim Sims (4) | $7.50 |
| Calamari Garlic and Pepper (1) | $9.50 |
Soup
| Tom Yum Spicy soup with lemon grass, lime juice, mushrooms and herbs | - |
| - Chicken | $9.50 |
| - Prawns | $10.50 |
| - Fish | $10.50 |
| - Mixed seafood | $11.50 |
Noodle Dishes
| Pad Thai Rice noodles with egg, bean shoots and peanuts | - |
| - Beef, pork or chicken | $13.50 |
| - Prawns | $17.50 |
| Stir-fried Singapore Noodles Egg noodles with mix vegetables and spicy Thai sauce | - |
| - Beef, pork or chicken | $13.50 |
| - Prawns | $17.50 |
| Crispy Noodles Deep fried crispy noodles with vegetables and herbs | - |
| - Beef, pork or chicken | $13.50 |
| - Prawns | $17.50 |
| Noodle Soup | - |
| - Beef, pork or chicken | $13.50 |
| - Prawns or mixed seafood | $17.50 |
| Laksa Noodles Curry noodle soup mixed with Asian green vegetables | - |
Spicy Curries
| Red Curry | - |
| - Beef, pork or chicken | $13.50 |
| - Lamb | $17.50 |
| - Prawns | $17.50 |
| Green Curry | - |
| - Beef, pork or chicken | $13.50 |
| - Lamb | $17.50 |
| - Prawns | $17.50 |
| Panang Curry | - |
| - Beef, pork or chicken | $13.50 |
| - Lamb | $17.50 |
| - Prawns | $17.50 |
| Roasted Duck Curry Red curry with coconut cream, green vegetables and lychees | $17.50 |
| Jungle Curry | - |
| - Beef, pork or chicken | $13.50 |
| - Lamb | $17.50 |
| - Prawns or mixed seafood | $17.50 |
| Massaman Curry Curry with potatoes and coconut cream topped with peanuts | - |
| - Beef, pork or chicken | $13.50 |
| - Lamb | $17.50 |
| Yellow Curry | - |
| - Beef, pork or chicken | $13.50 |
Favourites from the Wok
| Stir Fried Vegetables Stir fried vegetables with cashews | - |
| - Beef, pork lamb or chicken | $17.50 |
| - Prawns or mixed seafood | $19.50 |
| Stir Fried Ginger & Chilli Young green ginger and Asian green vegetables with chilli | - |
| - Beef, pork lamb or chicken | $17.50 |
| - Prawns or mixed seafood | $19.50 |
| Mixed Vegetables Stir fried mixed vegetables in oyster sauce | $15.50 |
| Sweet and Sour Stir fried mixed vegetables in sweet and sour sauce | - |
| - Beef, pork or chicken | $17.50 |
| - Prawns or mixed seafood | $19.50 |
| Garlic and Pepper | - |
| - Beef, pork lamb or chicken | $17.50 |
| - Prawns or mixed seafood | $19.50 |
| Seafood in Hot Basil Stir fried mixed seafood with chilli and sweet basil | $19.50 |
| Pahd Pedt Nok Stir fried quail with chilli, basil and herbs | $19.50 |
| Pahd Pak Stir fried Asian vegetables with tofu in a spicy sauce | $16.50 |
Salads
| Beef Salad Tender char grilled beef mixed with Thaiherbs chilli and lime juice | $17.50 |
| Larb Spicy minced beef, pork or chicken mixed with Thai Herb, chilli, lime juice and soy sauce | $17.50 |
| Yum Talay Mixed seafood with Thai herbs, chilli and lime juice | $19.50 |
Rice Dishes
| Vegetarian fried rice Mixed vegetables with egg and soy sauce | $10.50 |
| Hawaiian fried rice Mixed fruit, pineapple and cashews | - |
| - Beef, pork or chicken | $11.50 |
| - Prawns | $12.50 |
| Coconut Rice | $8.50 |
| Sticky Rice | $8.50 |
Sweets
| Banana Coconut Banana wrapped in coconut served with ice cream | $8.50 |
| Coconut Sticky Rice Coconut sticky rice with mango | $8.50 |
| Black Sticky Rice Black sticky rice with coconut milk and palm sugar | $8.50 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Thai Tong Restaurant | Asian, Thai |
| Thai Epicurean Products | Thai, Asian |
| Spirit House Restaurant | German, Spanish, Italian, Moroccan, African, Indian, Sri Lankan, Thai, Asian, Mexican, Korean, Indonesian, Vietnamese, Japanese, Malaysian, Chinese, Cambodian, European, International, Mediterranean, Middle Eastern, French |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thai Tong Restaurant | Asian, Thai |
| Mr Fish | Fish & Chips, Seafood |
| Gingers Of Yandina Restaurant | |
| Pete's Village Bakery | Bakery |
| Cafe Invigor8 | Cafes |
| Goodness Gracious Organic Cafe | Cafes |
| Yandina Chinese Restaurant | Chinese, Asian |
| Stockmans Pizza Pasta & Ribs | Steak, Pizza & Pasta, Italian |
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Opening Hours
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