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Chicken Pakora - Tender chicken fillets dipped in spiced chick pea batterand golden fried.
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$7.50
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Punjabi Naan - Chef’s special. Naan bread filled with cheese and spinach.
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$4.50
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Oniohaji Pakora (4 pce) - Sliced onion and spinach fritters dipped in chick pea batterwith spices and golden fried.
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$5.50
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Chicken Tikka - Starter (Halal) - Tender chicken pieces marinated in yoghurt, fresh herbs andspices then skewered and grilled in the Tandoor oven.
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$7.50
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Keema Naan - Naan bread stuffed with lightly spiced mince.
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$3.90
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