Currently there is no menu available for The Art Lounge (Sydney) in Darlinghurst. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darlinghurst below.
Name | Cuisines |
---|---|
The Art Lounge (Sydney) | French |
La Brasserie | French, European |
Maple Plus Cafe | French, Australian |
Chez Sun | Vegetarian, Modern Australian, French, Australian, Vegan, Cafe Food |
Bon Vin Restaurant | French, Wine Bar |
Below you'll find samples from menus of places nearby.
Medium | $23.00 |
Chicken Karaage Udon | $10.50 |
Beef Teriyaki | (L) $8.50 / (D) $9.00 |
Sushi and Udon | $13.50 |
Prawn Tempura and Avocado | $4.00 |
Soft Shell Crab Tempura | $9.50 |
Salmon Sashimi Salad | $9.50 |
Clean Here for the full menu for Sushi On Stanley |
Stir fry Black Bean Sauce | - |
Stir fry Cashew Nuts | - |
Firstly - Select - Hokkien Noodle / Wheat Noodle / Flat Rice Noodle / Thin Rice Noodle / Spinach Noodle / Grass Noodle / Fried Rice | - |
Roasted Duck | $12.90 |
Vegetables | $13.90 |
Secondly - Choose your style - Stir fry - Thai (Spicy Sauce) / Malay (Peanut Sauce) / Chinese (Soy Sauce) / Japanese (Sweet and Sour) / Oriental (Sweet Chilli Jam) | - |
Red Curry with Vegetable and Rice | - |
Stir Fry Black Bean Sauce with Vegetable and Rice | - |
Clean Here for the full menu for Paper Box Thai Noodle Bar |
Seasonal fruit salad w/ mango coulis yoghurt | N/A |
Beef stir fry with fresh basil and spinach noodles | N/A |
Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
Liver pate with brie, crusty bread and relish | N/A |
Roasted duck salad with Thai dressing and lemon grass | N/A |
Green Curry with chicken, beef or pork and rice | N/A |
Trio of dips with vegetable sticks and grilled bread | N/A |
Clean Here for the full menu for Tigerbakers Cafe |
Carvo carmel vodka (south africa) | $10.50 |
Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
Barczewski blackberry (austria) | $10.00 |
Bowl of leaves with raspberry vinegar (v, gf) | $6.00 |
Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
Clean Here for the full menu for Food Society |
peanut butter cheesecake, salted caramel | $11.00 |
shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
kale & buffalo mozzarella arancini | $12.00 |
roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
heirloom tomato & buffalo mozzarella * | $14.00 |
spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
Clean Here for the full menu for The Passage |
Name | Cuisines |
---|---|
Sushi On Stanley | Japanese, Asian |
Paper Box Thai Noodle Bar | Asian, Thai |
Cauldron Night Club | |
Kurtosh | |
Nom | |
Green Park Hotel | Pub Food |
Tigerbakers Cafe | Bakery, Pub Food |
No Name Restaurant | Italian |
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