| Hamburger | $4.90 |
| Hamburger Works | $6.50 |
| Cheeseburger | $5.30 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Hawaiin burger | $6.10 |
| Bacon 'n' Egg burger | $4.90 |
| Steak Sandwich | $5.70 |
| Steak 'n' Egg burger | $6.10 |
| Steak Works burger | $7.30 |
| Chicken burger | $6.90 |
| Fish burger | $5.90 |
| Cheese | $0.40 |
| Bacon | $0.40 |
| Pineapple | $0.40 |
| Egg | $0.40 |
|
BBQ Whole
$10.00 / 1/2 $5.50 / 1/4 $2.75 |
- |
| Crumbed Drumsticks | $3.30 |
| Chicken Schnitzel | $4.20 |
| Chicken Nuggets | $5.00 |
| Lamb Kebab Wrap | $6.00 |
| Chicken Kebab Wrap | $6.00 |
| Double Egg | $6.20 |
| Double Bacon | $6.20 |
| Double Cheese Burger | $6.20 |
| Crumbed Fish | $4.00 |
| Battered Fish | $4.00 |
| Seafood Sticks | $0.60 |
| Prawn Cutlets | $1.20 |
| Crumbed Oysters | N/A |
| Seafood Basket | N/A |
| Sea Scallops | $1.20 |
| Sea Shantys | $1.20 |
| Fish Cakes | $2.20 |
| Calamari | $0.40 |
| Chicko Roll | $2.40 |
| Spring Roll | $2.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Dag Dogs | $2.40 |
| Hot Dogs | $3.40 |
| Kabana | $2.40 |
| Large Dim Sims | $1.90 |
| Small Dim Sims | $0.95 |
| Hot Chips | $2.00 |
| Chips 'n' Gravy | $2.90 |
| Potato Scallops | $0.60 |
| Pineapple Fritters | $1.10 |
| Pies | N/A |
| Sausage Rolls | N/A |
| Wedges chicken chips | $3.70 |
| Chicken Kickers | $4.00 |
| Bread Butter | $1.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Bay 88 | Modern Australian, Cafes |
| Cafe Noisette | Cafes |
| Ash's Bay Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta | $10.00 |
| House porridge braised rhubarb and vanilla | $9.00 |
| Scrambled Eggs baby herbs on Brioche | $12.00 |
| Free Range Omelette baby basil, grana padano | $12.00 |
| Seeds and Grain Muesli vanilla yoghurt and tofeed fruit | $9.00 |
| Assorted Tarts | $5.00 |
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Clean Here for the full menu for Posto No.19 |
| Pecorino Affienato (sheep milk) ospite Toscana - Semi hard, pressed with hay that imparts a sweet honey flavour & beautiful clean aroma, buttery, nutty notes of sheep’s milk in background | $11.00 |
| Quadrello (buffalo milk) ospite Lombardia - Washed rind, pungent, savoury on the outside & smooth semi-soft texture inside, notes of cured meats come from the orange washed rind, sweet flavours of bu | $12.00 |
| TO SHARE - Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja, baby oni | $70.00 per person |
| Sfogliatelle Ricce Traditional Napoli style ricotta filled pastry | $6.00 |
| Semifreddo Sardegna Honey & almond semifreddo, almond praline | $16.00 |
| - Gamberoni GF Wood fired king prawns, mint, parsley, capers / PRIMI Fregola Small pebble shaped toasted pasta, baby octopus ragu, black olive crumble AND / OR / Pizza see website www.popolo.com.au f | - |
| Quattro - Mozzarella, gorgonzola, pecorino, grana padano | $24.00 |
| Carpaccio - Daily carpaccio | Market Price |
| Clean Here for the full menu for Popolo |
| Salmon Fish Cake With Roast Capsicum Salsa | $12 |
| Spiced Chicken Sambo: Grilled spiced chicken, avo mash & chard | $14 |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, goji berries & Persian fetta (add jerk chicken $4) (add tuna $4) | $14 |
| Asparagus Salad: Homemade ricotta, fresh strawberries, asparagus, baby chard & slivered almonds (add spiced chicken $4) (add tuna $4) | $16 |
| Bloody Mary Prawns | $14 |
| Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
| Roast Corn & Quinoa Fritters: Pea, mint & fetta salsa with a poached egg (gluten free) (add bacon $4.5) (add smoked salmon $6) | $14 |
| Fruit Toast: No explanation required. | $6 |
| Clean Here for the full menu for Bay 88 |
| Chocolate Mud Cake | $6.50 |
| Mt Franklin Water | $3.00 |
| Herb Gnocchi - Oven roasted vegetables | $15.00 |
| Roma Tomatoes - Bocconcini, basil & olive oil balsamic glaze | $13.00 |
| Half n Half Large - Any Pizza (Large) | $2.50 |
| Mini Calzone 3 - Shaved leg ham, blue cheese, mushroom & herbed potato cake | $13.00 |
| Smoked Chicken - Mushroom, dried apricot & gorgonzola cheese | $15.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Gnocchi Napoli – Homemade potato dumplings with fresh Tomato & Basil Sauce topped with Shaved Parmesan. | $13 |
| Flaming Star Vegetarian Onion, Capsicum, Olives, Mushroom, Tomato & Cheese | $15 / $19 / $23 |
| Marinara – A selection of fresh seafood, Pan-fried with Garlic, White Wine, Basil & Tomato. | $15 |
| Chips – Served with Tomoato or BBQ Sauce. | $7.50 |
| Burning Love Mild Pepperoni, Tomato & Cheese | $15 / $19 / $23 |
| Mediterranean Fresh – Mystery Train Pepperoni, Eggplant, Olives, Onions, Fresh Basil, Garlic Oil, Cheese & Tomato | $17 / $21 / $25 |
| Clean Here for the full menu for Elvis Pizza |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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