Currently there is no menu available for The Beltree in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| The Beltree | Latin American |
Below you'll find samples from menus of places nearby.
| 2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) | $60.00 |
| 2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) | $44.00 /$11.00 |
| Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) | $18.00 |
| Cappuccino crème brûlée, almond and orange biscotti | $15.00 |
| 2013 Pokolbin Estate Riesling (Hunter Valley) | $44.00 |
| NV Sobels Sparkling | $42.00 |
| 2012 Wynwood Estate Durif (Hunter Valley) | $42.00 |
| 2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) | $48.00 / $12.00 |
| Clean Here for the full menu for Twine Restaurant |
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
| Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
| Herb butter | $8.95 |
| Tasting Board | $22 |
| Pizza of the Day | N/A |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Chocolate Bark Slabs 100gram serving | $6 |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| Grilled chicken tenders with mash potato and peas | $13.95 |
| Clean Here for the full menu for Blaxlands Inn |
| Two Courses | $75.00pp |
| - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
| - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
| - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| Potato puree | $8.00 |
| - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
| Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| Clean Here for the full menu for Muse Restaurant |
| Green beans with almonds | $9 |
| Serrano jamon | $14 |
| Dijon mustard | N/A |
| Scallops with smoked ham hock terrine, sticky mustard dressing and crackling | $26 |
| Roast beetroot, garlic and horseradish | $9 |
| Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce | Bite size: $6.50 |
| Roast kipflers with garlic and rosemary | $9 |
| Corn cob with herb butter | $9 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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