| Toast - Sourdough / Multigrain / Fruit / Gluten Free w/ Spreads & Cultured Butter | $7.5 |
| Monte Cristo Jaffle - Pulled Pork, Leg Ham, Jack Cheese, Pickles, Adobo Mayo, Mustard & Devilled Egg | $12 |
| Brazilian Super Bowl - Organic Oats, Seed & Nut Granola, Acai & Mixed Berry Smoothie | $16.5 |
| Mixed Berry Smoothie - Organic Quark, Blackberries, Maple Syrup, Chia & White Mulberries | $16.5 |
| Brioche French Toast - Banana Caramel Swirl, Whipped Ricotta, Nutella, Hazelnut Crumb, Freeze Dried Strawberries | $16.5 |
|
Cannellini Bean Braise - Double Smoked Bacon & Chorizo w/ Grilled Sourdough
$15.5, Add a poached egg: $2.5 |
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|
Smashed Avocado - Lemon, Mint, Coriander, Goat’S Feta, Chilli, Multigrain Toast
$16, Add a poached egg: $2.5 |
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| Cured Ocean Trout - Brioche Soldiers, Cucumbers, Radishes, Crème Fraiche Breakfast Nachos | $17.5 |
|
Breakfast Nachos - Corn Bread, Black Bean & Charred Corn Salsa, Avocado Puree, Poached Egg
$15.5, Add grilled chorizo: $4.5 |
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|
Pulled Pork Tater Tots - Chipotle Mayo, Jack Cheese & Salsa Criolla
$17.5, Add a poached egg: $2.5 |
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| Eggs on Toast - Poached / Scrambled / Fried | $12 |
| Spinach / Poached Egg / Tater Tots | $2.5 |
| Mushrooms / Avocado | $3.5 |
| Smoked Salmon / Slab Bacon / Grilled Chorizo | $4.5 |
| Soft-Boiled Egg w/ Vegemite Soldiers | $5 |
| Coco Pops w/ Milk | $5 |
| Scrambled Eggs w/ Toast | $5 |
| Cheesy Pizza - Tomato Passata & Cheese | $7.5 |
| Mini Angus Burger - Angus Beef, Cheese & Chips | $7.5 |
| Fish & Chips - House-Crumbed Flake w/ Chips & Tomato Sauce | $7.5 |
| Spaghetti Bolognese - Minced Beef, Tomato, Onion, Celery & Carrot | $7.5 |
|
Genovese Coffee
$3.8, Add Soy, Decaf: $0.5 |
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| Larsens & Thompsons Tea Range | $3.8 |
| Selection of cakes - See Cabinet | N/A |
|
Super Salad - Quinoa, Wild Rice, Sweet Potato, Chopped Kale, Smoked Almonds, Heirloom Tomatoes, Herbs w/ Agave & Lime Dressing
$15.5, Add poached free range chicken: $3 |
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| Fish & Chips - House Crumbed Flake, Pickled Cucumber & Radish Salad w/ Orange Mojo Aioli | $19.5 |
| Angus Burger - Pickles, Mustard, Monterey Jack Cheese, Tomato, Lettuce, Cola Jam & Chips | $19.5 |
| Crisp-Skin Ocean Trout - Charred Peppers, Kipfler Potatoes, Beans, Peas, Radishes & Dill Salad, Goddess Dressing | $23.5 |
| Grilled Chicken Breast - Spiced Black Bean & Charred Corn Salad, Avocado & Tomatillo Salsa | $19.5 |
| Pork Shoulder In Beet Mole - Green Rice, Peanuts & Ancho Chillies | $21.5 |
| Corn & Chickpea Burger - Smoked Tomato Sauce, Shaved Zucchini, Charred Peppers & Chips | $17.5 |
| Tres Leches Cake w/ Cream & Strawberries | $12 |
| Corn Panna Cotta w/ Summer Berries | $12 |
| Pumpkin Dip - Schiacciata Bread, Charred Leeks Sorrel Fetta & Walnuts | $11 |
| Burrata - Shaved Zucchini, Herbs & Lemon Myrtle | $12.5 |
| Grilled Pork Neck Skewers - Cucumber Yoghurt & Charred Orange | $14.5 |
| Charred Baby Octopus Skewers - Red Onion, Almond Puree & Smoked Chilli | $14.5 |
| Beetroot Carpaccio - Ashed Goat’s Cheese, Orange & Hazelnuts | $12.5 |
| Fried Calamari - Coriander Salt, Guindilla Peppers w/ Lime & Herb Aioli | $13.5 |
| Kingfish Ceviche - Lemon & Lime Juice, Orange, Coriander, Chilli & Toasted Corn | $14.5 |
| Cayenne Spiced Chicken Wings - Celery & Blue Cheese Dip | $14.5 |
| Panzanella Salad - Heirloom Tomatoes, Herbs, Garlic Croutons | $6.5 |
| Iceberg Salad - Fennel, Dill, Capers w/ Lemon Dressing | $5.5 |
| Charred Kale - Chickpeas & Vinocotto | $6.5 |
| Potato Wedges - Smoked Tomato Dip | $9.5 |
| Hot Chips - Tomato Sauce & House Aioli | $8.5 |
| Meat Board - Sobrassada Mallorca, Quattro Mortadella, La Boqueira Petit Picante Salami, Guindilla Peppers w/ Grilled Sourdough | $25 |
| Cheese Board - Pyengana Mature Cheddar, Berrys Creek Mossvale Blue, Mountain Man Washed Rind, Syrian Fig w/ Lavosh & Pear | $25 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| The Boatbuilders Yard South Wharf | Italian, European |
| The General Assembly | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
Below you'll find samples from menus of places nearby.
| Black angus rump - 300gm, 270 day grain fed, New South Wales | $34.00 |
| Seasonal vegetables with a caper dressing | $8.00 |
| Thick cut chips | $8.00 |
| Angus beef sirloin - 250gm, grain fed, Victoria | $34.00 |
| Jamaican coffee with Rum | $11.50 |
| Cape grim scotch fillet - 350gm, grass-fed, Tasmania | $49.00 |
| Braised lentil stew- Chickpeas, cannellini beans, sauteed mushrrom and served with flat bread | $24.00 |
| Select a sauce - Red wine jus, three peppers jus, mushroom, peanut caramel, green chilli, Romensco, Sauce Vierge, spiced-fig barbeque, spicy south western , chilli jam, Tartare, wasabi dressing | N/A |
| Clean Here for the full menu for Sotano Wine & Tapas |
| Today’s Plantation Micro Lot | Sml: +80c; Reg: +80c |
| Vegetarian - Mozzarella, baby spinach, pineapple, mushroom, fresh capsicum, Spanish onion and olives | $19.90 |
| Flat White | Sml: $4.00; Reg: $4.50 |
| Portuguese Chicken - Marinated Portuguese chicken w/ mozzarella, roasted capsicum, Spanish onion and chilli topped w/ aioli | $21.00 |
| BLT Burger - Angus beef patty w/ bacon, pickled onions, fresh tomatoes, mixed lettuce, tasty cheese, BBQ sauce and mayo | $14.90 |
| Garlic Bread | $5.90 |
| BBQ Chicken - BBQ base w/ mozzarella, mushrooms, marinated chicken, bacon and Spanish onion sprinkled w/ shallots | $21.00 |
| Clean Here for the full menu for Charlie Lovett |
| Chorizo - house made with fresh garpes and bread | $9 |
| Grilled lamb cutlets - three cutlets with rosemary raost potatoes & mojo | $19 |
| Croquetas - Chicken & jamon with romesco (2p) | $8 |
| Porterhouse steak - with jerusalem artchoke puree, pumpkin asadillo salsa | $19.50 |
| Calamari burger - with beer, wine or soft drink | $15 |
| Vegetarian paella - with sauteed baby vegetables & beetroot aioli | $18 |
| Empandas - with chimmichuri (2p) | $9 |
| Braised beef - 5 hour braised beef cheek on mashed potato with rocket & beef jus | $18.50 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
| Gluten free bread | add$1.50 |
| Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
| Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk | $7.90 |
| Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
| Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
| Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing | $15.90 |
| Hot Mocha | $5.30 |
| Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese | $9.90 |
| Clean Here for the full menu for Espresso Room |
|
Beef Burger
bacon, lettuce, tomato, onion, cheese, mayo & chips |
$22 |
|
Beer Battered Chips
tomato sauce |
$10 |
|
Lamb Rump
potato gratin, peas, olive tapenade & red wine jus |
$26 |
| Roasted Chat Potatoes or Beer Battered Ships | |
| 300 gm Scotch Fillet | $38 |
|
Seasonal House Made Dips
with flatbread |
$16 |
|
Quinoa, Mushrooms & Spring Greens Stir Fry
tamari, chilli & crushed almonds |
$22 |
|
Cheese Plate
selection of cheeses, conserve, muscatels, fresh fruit & lavosh |
$18 |
| Clean Here for the full menu for Melbourne Public |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | Italian, European |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
| Genki Sushi | Sushi, Japanese, Asian |
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