| Beverages: •Freshly Brewed Tea or Coffee | $12.00/person |
| Beverages: •Assorted Fruit Juices | $12.00/person |
| Cereals and Fruits: •Selection of Cereals | $12.00/person |
| Cereals and Fruits: •Whole Fresh Fruit | $12.00/person |
| Cereals and Fruits: •Poached Fruits | $12.00/person |
| Cereals and Fruits: •Variety of Yoghurts | $12.00/person |
| Bakery: •Danish Pastries | $12.00/person |
| Bakery: •Variety of Toasting breads | $12.00/person |
| Bakery: •Condiments | $12.00/person |
| Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) | $21.00/$14.00 per person |
| Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) | $21.00/$14.00 per person |
| French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) | $21.00/$14.00 per person |
| Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) | $21.00/$14.00 per person |
| Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) | $21.00/$14.00 per person |
| Please ask your attendant for add ingredients (Tomato, Bacon, Hash Brown, Mushroom,. Baked Beans, Smoked Salmon, Sausages, Egg) (With/Without Continental Breakfast) | $21.00/$14.00 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fish-A-Fare | Seafood, Fish & Chips |
| The Boathouse Restaurant | Seafood |
| The Footbridge Fish & Chips | Seafood, Fish & Chips |
| Awesome Fish & Chips | Fish & Chips, Seafood |
| Omega 3 Fish Shop | Seafood, Fish & Chips |
Below you'll find samples from menus of places nearby.
| Chocolate Mousse | $6.00 |
| CHICKEN CACCIATORE | $22.00 |
| Gelati, assorted | $6.00 |
| CHICKEN MARSALA | $22.00 |
| AUSSIE Tomato, cheese, ham, egg | $9.50 / $14.00 |
| GARLIC Garlic oil, cheese | $8.00 / $12.00 |
| - | Small / Large |
| VEGETARIAN A mixture of fresh, seasonal vegetables | $15.00 |
| Clean Here for the full menu for Pinocchio Inn Restaurant |
| Chicken Classic | N/A |
| Thousand Island | N/A |
| Tomato | N/A |
| Avocado | N/A |
| Natural Swiss | N/A |
| Sweet Onion | N/A |
| Chicken Strips | N/A |
| Hot Chilli | N/A |
| Clean Here for the full menu for Subway |
| Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables | $15 |
| Sweet & Sour Pork - Lightly baFered pork topped with sweet & sour sauce, served with pickled vegetables | $12 |
| Sesame Prawn Toast (2) | $12 |
| Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce | $12 |
| Prawn Crackers | $5 |
| Steamed or Fried Dim Sims (2) | $5 |
| Honey Sesame Chicken - Lightly baFered chicken breast fillet thinly sliced, topped with honey & sprinkled with sesame seeds | $12 |
| Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry | $13 |
| Clean Here for the full menu for Lakes Sports & Community Club |
| Tortellini romano beef tortellini with bacon, mushrooms, onion, cheese and cream | $17.00 |
| Chicken Parmigiana, chicken schnitzel topped with tomato, Napoli, ham and melted cheese with chips and salad or vegetables | $14.00 |
| Ranchero - spicy Napoli and fresh chilli | $1.00 |
| Pork fillet (gluten free) wrapped in bacon, served with a mango and Malibu sauce, served with chips and salad or vegetables | $24.00 |
| Chicken pesto wide ribbon fettuccine tossed with chicken, homemade pesto, mushroom, onion, pine nuts, cream and cheese | $17.00 |
| Salt & Pepper Squid (gluten free) served with garlic Aioli | $8.50 |
| Bocconcini, Tomato, Basil and Rocket Salad (gluten free) Drizzled with olive oil and finished with cracked black pepper | $10.00 |
| Clean Here for the full menu for Zephyr Cafe` & Char Grill Restaurant |
| Macadamia crumbed local scallops with watermelon, feta and basil salad | N/A |
| Grilled fillet of blue eye on a sweet potato/leek mash with lemon/caper/butter sauce | N/A |
| Half avocado filled with local prawns and garlic aioli, served on a light salad with oven-baked croutons | N/A |
| Pan tossed local scallops with vegetables, lemon rice and ginger/soy/lime dressing | N/A |
| Bbq’d beef rib-eye steak with Dijon hollandaise sauce, skewer-roasted vegetables and potatoes | N/A |
| Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon | N/A |
| Fish chowder – creamy shellfish, ocean fish fillets and vegetables served with warm bread | N/A |
| Crab stuffed fillet of atlantic salmon, slow-baked with creamy garlic dressing and rocket/tomato/potato salad | N/A |
| Clean Here for the full menu for Ferrymans Seafood Cafe |
| Name | Cuisines |
|---|---|
| Pinocchio Inn Restaurant | |
| Tres Amigos Mexican Restaurant | Mexican |
| Froggy's Bistro | |
| Fish-A-Fare | Seafood, Fish & Chips |
| Scallop Pot Bistro | |
| Charnwood Cafe | Cafes |
| Clancys Restaurant | European |
| The Boathouse Restaurant | Seafood |
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