Currently there is no menu available for The Botanist in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
Below you'll find samples from menus of places nearby.
| Young Ginger - W A Selection Of Fresh Seasonal Vegetables Stirfry W Thai Herbs, Salted Soy Beans And Young Ginger | N/A |
| Roast Duck (200G) Or Mixed Seafood | $22.00 |
| Grilled Salmon Fillet 200G - Served W Seasonal Vegatables And Your Choice Of Sauce: Mild Chilli Jam, Panang Curry, Sweet & Sour Ginger | $21 |
| Coke, Diet Coke, Coke Zero, Lemonade, Ginger Beer | $3.00 each |
| Panang - Thick, Rich W Potatoes & Crushed Peanuts | N/A |
| Steamed Brown Rice | $3 |
| Prawns | $21.00 |
| Steamed Chinese Broccoli | $7 |
| Clean Here for the full menu for The Flying Wok |
| Chips | $6.00 |
| Grilled chicken breast ~With stir-fried pumpkin, green vegetables and cashew nuts chilli jam sauce Served with jasmine rice and garden salad. | $24.00 |
| Steamed vegetable | $7.00 |
| Seared pepper-crusted Medium rare tuna ~With soft boiled egg, shaved parmesan, Rocket salad and tomato olive oil balsamic vinaigrette. | $15.00 |
| A taste of salad ~With grilled asparagus, mushrooms and soft boiled egg salad Sprinkled with shaved parmesan and olive oil balsamic dressing. | $12.00 |
| Garlic bread/Herb bread | $6.00 |
| Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. | $20.00 |
| Angel hair pasta ~With scampi, roasted pine nut, tomato pesto sauce sprinkled with shaved parmesan. | $16.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli | $18.00 |
| Hokey pokey ice cream w/ caramel and almonds (nuts) | $12.00 |
| cheese plate served with lavosh, quince paste and fig jam - 1 pce | $9.00 |
| Rum and raisin ice cream w/ caramelised banana and praline (nuts) | $12.00 |
| cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
| Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise | $14.00 |
| Blackboard garnishes available as sides | $9.00 |
| Clean Here for the full menu for Garfish |
| Vegetarian - mushroom, onion, capsicum, optional olives or pineapple | $14 / $17 / $20 |
| Funghi - mushroom, fresh basil, parsley, in olive oil | $13 |
| Romano – salami, fresh basil, jalapeños, spanish onion, garlic, capsicum | $16 / $19 / $21 |
| Bolognese - home-made ground beef in tomato sauce | $13 |
| Napoletana - onion, garlic, in tomato sauce | $13 |
| Bastourma - spicy smoked beef fillets | $15 / $18 / $21 |
| Belgian chocolate mousse | $6 |
| Meat lovers - ham, pepperoni, cabanossi, bacon, optional bbq sauce | $15 / $18 / $21 |
| Clean Here for the full menu for Pizzeria Rio |
| Grill scallops * (4pcs) Grilled scallops with soy-butter | $18.00 |
| Pirikara grilled Salmon Grilled salmon with salmon caviar, shallot, Daikon oroshi, ponzu fresh chili sauce | $28.00 |
| Sashimi tacos Dressed sashimi in tacos style | $12.00 |
| Chicken karaage Japanese style deep fried chicken with chili-mayo sauce | $12.00 |
| Soft shell Karaage * Deep fried soft shell crabs served with Ponzu sauce | $16.00 |
| Salmon & Tuna sashimi plate * Entree – 8pc | $18.00 |
| Scallop | $3.50/pc |
| Clean Here for the full menu for AINOYA |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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