Currently there is no menu available for The Bowery in Fortitude Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fortitude Valley below.
| Name | Cuisines |
|---|---|
| Zuri Bar & Dining | Japanese, Wine Bar |
| The Troubadour | Wine Bar, Pub Food |
| The Bowery | Pub Food, Wine Bar |
| Cru Bar and Cellar | Modern Australian, Wine Bar |
| La Ruche | Wine Bar, Bakery |
Below you'll find samples from menus of places nearby.
| Crispy Beef in Peking Sauce | $15.50 |
| Steamed Live Silver Perch with Ginger & Shallot | Seasonal Price |
| Mongolian Beef | $14.50 |
| Braised Duck with Vegetables | $19.50 |
| Stir Fried Ho-Fan with Beef | $14.50 |
| Braised Lamb with Shallot | $17.50 |
| King Prawns Szechuan Sauce | $20.50 |
| Pork Spare Ribs in Peking Style | $14.50 |
| Clean Here for the full menu for Enjoy - Inn Restaurant |
| Original Recipe Chicken 21 Pieces - | $34.95 |
| Sauce - Super Charged | N/A |
| Chicken Salad Twister - | $6.95 |
| Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
| Seasoned Chips Regular | $2.95 |
| Coleslaw Regular | $3.75 |
| Potato & Gravy Regular | $3.75 |
| Original Recipe Chicken 5 Pieces | $12.95 |
| Clean Here for the full menu for KFC |
| Tomato | N/A |
| Ham | N/A |
| Tuna | N/A |
| Carrot | N/A |
| Coke Zero - 390ml | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Subway Seafood Sensation | N/A |
| Mayo | N/A |
| Clean Here for the full menu for Subway |
| MUSHROOM RISOTTO Porcini and seasonal mixed mushrooms in a creamy garlic risotto finished with truffle oil. (v) (gf) | $24 |
| GARLIC & PARMESAN Fresh house made pizza bread with garlic and parmesan cheese. (v) | $11 |
| SAND CRAB & SCALLOP RISOTTO Fresh Australian sand crab and sea scallop meat in a seafood bisque risotto topped with fresh rocket, Grana Padano cheese and EVO. (gf) | $28.50 |
| MUSHROOMS Sautéed mushrooms with garlic. (GF) | $9 |
| PRAWN & CALAMARI SPAGHETTI Local prawns and baby calamari, marinated in chilli and garlic with Italian parsley and extra virgin olive oil. | $28.50 |
| CARBONARA Mushrooms and bacon in a creamy sauce tossed with penne pasta and finished with toasted breadcrumbs and Grana Padano cheese. | $22 |
| VEGE RISOTTO Sun dried tomatoes, spinach and goat’s cheese finished with balsamic glaze. (v) | $22 |
| PREMIUM EYE FILLET (220 gr.) Grilled Australian premium beef fillet served with roasted garlic mash potato, seasonal vegetables and red wine jus. (gf) | $37 |
| Clean Here for the full menu for Capri Cafe Bar |
| Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
| Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Lemon pepper calamari | N/A |
| Raspberry baked cheesecake | N/A |
| Smoked salmon | N/A |
| Pancakes with ice cream & cream | N/A |
| Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Fresh Sushi Co | Asian, Japanese, Sushi |
| Happy Chef BBQ & Chinese Restaurant | Chinese |
| Quench The Standard Market Company | European, Italian |
| Kellett Partners Pty Ltd | European |
| Cloudland | Modern Australian |
| Spanish Tapas Bar | European, Spanish |
| Sushi Station | Japanese, Asian |
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