Currently there is no menu available for The Brasserie (closed) in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| Breezes | French, International |
| The Brasserie (closed) | French |
| Wine House | French, European |
| Wine House Brasserie | French |
| Southgate Arts & Leisure Precinct | Italian, Japanese, Lebanese, French, Korean, Asian, American, German, International, Irish, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Jj’S Charcuterie | $14.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Ramen - Grilled chicken and vegetable in thin egg noodle soup | N/A |
| Sesame California Nori- Maki platter 40 pcs | $35 |
| California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot | N/A |
| Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
| Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice | N/A |
| Gyu Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
| Mixed assorted maki platter 80 pcs | $30 |
| California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Golden Duck Slice (6 pcs) | N/A |
| Fried Tofu (6 pcs) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
| 4 courses | $80 |
| Potato chips, hand cut | $9 |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Warm octopus terrine fennel, rocket and black pudding salad | $20 |
| Cos, kale and mustard leaf | $9 |
| Roasted pumpkin honey and Warrigal greens | $9 |
| Best end | $38 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns | $16.00 / $20.00 |
| Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli | $22.00 |
| - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
| STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' | - |
| - Hawailan Tomato, cheese, verginia ham and pineapple | $16.00 / $19.00 |
| Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce | $16.00 |
| Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing | $16.00 |
| Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice | $18.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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