Currently there is no menu available for The Bridge Deli in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Guava Bean | Juice, Cafes |
Coffee Minded | Cafes |
Lindt Chocolat Cafe | Cafes, European |
Pellaroma | International, Cafes |
The Bridge Deli | Cafes |
Below you'll find samples from menus of places nearby.
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Jj’S Charcuterie | $14.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko | N/A |
Assorted of sashimi B - 15 pcs of assorted sliced raw fish | N/A |
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs | $55 |
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
Salmon Nigiri - sushi platter 35 pcs | $35 |
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) | N/A |
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) | N/A |
Clean Here for the full menu for Shuji Sushi |
Lettuce Cup | N/A |
Iced Tea (Lemon/Peach) | N/A |
Black Rice Pudding -Black rice cooked in coconut milk to produce a creamy pudding. | N/A |
Hot and Sour Soup | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Roasted pumpkin honey and Warrigal greens | $9 |
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
Flat iron 280g | $44 |
Today’s local fish | $36 |
Steamed broccolini brown butter and smoked egg | $9 |
Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
- Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum | $16.00 / $20.00 |
- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
- Lamb Cutlets | $30.00 |
- Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce | $16.00 / $19.00 |
Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing | $11.00 |
- American Style Tomato, cheese, hot salami, verginia ham and onion | $16.00 / $19.00 |
CHICKEN | - |
Garlic Cheese Pizza | $10.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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