Italian bread with O Fe' extra virgin olive oil aged balsamic | $7.5 |
Garlic bread (3 slices per serve) | $8.5 |
Bruschetta Toasted pane di casa rubbed with fresh garlic, topped with vine ripened tomatoes and red onion. Finished with extra virgin olive oil and fresh torn basil leaves, pink salt, cracked pepper & | $16.5 |
Trio of Dips served with toasted turkish bread Ask for today's selection | $24 |
Creamy Garlic Prawns Served with steamed saffron rice | E: $23 / M: $38 |
Stuffed Field Mushrooms (V & GF) Goats curd, caramelized onion & Thyme, rocket & parmesan | $19 |
Baby flower cut squid Coated in a crisp Cajun dust, garden salad & lemon aioli | E: $16 / M: $32 |
Fresh coffin Bay Oysters | ½ doz / doz |
- Natural (GF) | $21 / $32 |
- Kilpatrick | $23 / $36 |
- Bloody Mary | $22 / $34 |
Whole Oven Baked Rainbow Trout (GF) Chorizo, fresh herb and orange stuffing, beetroot, white grapefruit, radish salad | $31 |
Free range Mount Barker Chicken (GF) Breast marinated in tandoori spice, served with warm Chickpea and potato salad, Raita | $33 |
300g Rib Eye (GF) Australian Beef served on sautéed Gourmet potatoes, seasonal greens | $36 |
Sauce of your choice: Pepper, Mushroom, Garlic Cream or Red wine Jus | - |
- Garlic Prawn Sauce add | $9.5 |
200g Eye Fillet (GF) Australian beef served as above | $38 |
Amelia Park Lamb Rump (GF) Served pink, creamed parsnips, green beans, gremolata | $34 |
Pumpkin Salad Mixed leaves, onions, tomato, pumpkin and feta | $18.5 |
Chicken Parmigiana Breast of chicken crumbed, napoli, béchamel, ham, mozzarella, fries and salad greens | $28 |
Warm Thai Beef Salad Stir fried Rump streak with cashews, red onions, capsicum, fresh chilli, sweet coconut Thai style sauce served in a flat bread shell | $32 |
Battered WA Whiting served with Greek salad of olives, red onion, roasted capsicum, feta, served with fries and tartare | $29.5 |
Caesar Salad fresh baby cos leaves tossed with roasted, crisp bacon, croutons and anchovies all bound in our homemade Caesar dressing finished with shaved parmesan and poached egg | $24 |
Pronto's Chilli Mussels 1 kg of fresh Australian mussels in a spicy Napolitano sauce & sliced Chorizo, served with fresh cut Italian bread | $32 |
Pronto's Pasta Sauteed chicken, garlic, onion, sun dried tomato pesto and spinach in a creamy sauce | $28 |
- | Side serve / Share size |
Fries with aioli | $4 / $10.5 |
Hand cut wedges with sour cream and sweet chilli | $5.5 / $14.5 |
Mashed potato with roasted garlic | $4.5 / $14.5 |
Garden salad | $4 / $12.5 |
Greek salad | $5.5 / $14.5 |
Steamed seasonal greens with flaked almonds | $4.5 / $14.5 |
Buttered kipfler potatoes with Murray pink salt | $5.5 / $14.5 |
Meat Lovers Ham, chorizo, bacon, sausage and prosciutto, finished with BBQ sauce | $24 |
Mediterranean Cherry tomatoes, olives, roasted capsicum, feta, red onion, Pesto and cracked pepper | $22 |
- ADD CHICKEN | $7.5 |
Garlic Prawn sautéed garlic prawns finished with sweet chilli sauce & rocket | $24 |
The Devonport Prosciutto, poached pear & gorgonzola topped with fresh Watercress | $22 |
Chicken Inferno Tandoori chicken, red onion, chilli and coriander with spiced crushed macadamias and mint yoghurt | $22 |
Traditional Hawaiian Champagne ham and pineapple on a traditional tomato base | $24 |
Salmon and Leek Tart Accompanied with a crisp, fresh garden salad | $14.5 |
The Big BBQ Bacon and Cheese Burger Served with a side of French fries | $17.5 |
Turkish BLT Warm soft Turkish bread complimented with crunchy bacon, lettuce, tomato and fries | $17.5 |
Spaghetti Marinara Medley of fresh fish, mussels, calamari and prawns tossed in a rich Napoli sauce | $17.5 |
Pronto's Tiramisu Layers of mascarpone cream, Rubra coffee Soft sponge finger biscuits, coffee liqueur | $14.5 |
Sticky Date Pudding Warm Butterscotch Sauce Vanilla Ice Cream | $14.5 |
Warm Chocolate, Macadamia nut Fudge Brownie Double Crème, Vanilla ice-cream | $14.5 |
Banoffee Sundae Banana, vanilla ice-cream, butterscotch sauce, nuts and wafer | $14.5 |
Ice-cream Sundae your choice of topping | $8.5 |
Mango sorbet lactose free | $8.5 |
A tempting selection of Cakes, Tortes and Cheesecakes are available in our Cake Cabinet | N/A |
Pronto Cheese Plate Margaret River Brie and Aged Cheddar, crispbread, nuts and dried fruit | - |
- For One | $22.5 |
- For Two | $28.5 |
- For Three | $36.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Nino's Fish Bar & Cafe | Cafes |
D'lights Cafe | Cafes |
The Bridge Garden Bar & Restaurant | Cafes |
Paparazzi Cafe | Cafes |
Hans Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Short soup (Won Ton) | $ 5.00 |
Prawns & black bean sauce | $ 21.00 |
Pepper & salt squid | $ 17.50 |
Tom yam (Spicy hot & sour) with prawns | $ 8.00 |
Sate beef | $ 15.50 |
Curry beef | $ 14.50 |
Sweet & sour prawns | $ 21.50 |
Sate beef (4 sticks) | $ 7.00 |
Clean Here for the full menu for Penang House |
Sambal Chicken (Hot) | $16.00 |
Honey Pepper Fillet Steak | $20.00 |
Chilli King Prawns | $19.00 |
Sweet and Sour Fish | $16.00 |
Combination Soup | $6.00 |
Prawn Cocktail | $8.00 |
King Prawn Omelette | $19.00 |
Combination Fried Noodles (Dry or Wet) | $18.00 |
Clean Here for the full menu for Tai Wah Chinese Restaurant |
Meat & Salad tray | $6.30 |
Monster | $4.20 |
450ml | $3.50 |
Beef Jerky | $4.80 |
Ham | $6.70 |
Chicken & Salad tray w/egg | $7.90 |
Curry | $4.00 |
Fruitbox | $2.30 |
Clean Here for the full menu for Seabreeze Deli |
Bouvard Squid - Tender squid dusted in a salt mix, lightly fried and served with a roquette salad and a red curry aioli Add Prawns for a combo (4 prawns per serve) | $8.00 |
Seafood - Salmon, squid, prawns, scallops, onion and capsicum | $22.00 |
Fish of the Day - Please ask our friendly staff member for an explaination of this menu item | Market Price |
Seafood Linguine - Marinated seafood, red onion, garlic, lemon, spring onion and herb infused olive oil | $25.00 |
Add prawns | $8.00 |
Supreme - Smoked capsicum, onion, mushroom, ham, bacon, pepperoni and olives on a tomato base | $18.00 |
With Cheese | $7.00 |
Pork Spare Ribs (gf) - Succulent ribs cooked in a smoky bbq marinade and served with chips and salad. | $28.00 |
Clean Here for the full menu for Bouvard Tavern |
Chicken cashew nuts | $18.00 |
Prawn cocktail | $9.00 |
Chicken vegetables (chop suey) | $17.50 |
Curry chicken | $17.50 |
Sweet & sour sliced fish | $18.00 |
Sweet & sour duck | $21.50 |
Chicken black bean sauce | $17.50 |
Honey chicken (with cashews) | $14.50 |
Clean Here for the full menu for Mei Jing Chinese Restaurant |
Name | Cuisines |
---|---|
Silver Sands Tavern Mandurah | Pub Food |
Happy Chinese Bbq Restaurant | Barbeque, Chinese |
Penang House | Malaysian, Chinese |
Tai Wah Chinese Restaurant | Asian, Chinese |
Seabreeze Deli | Delicatessens |
Nino's Fish Bar & Cafe | Cafes |
Bouvard Tavern | Pub Food |
Mei Jing Chinese Restaurant | Asian, Chinese |
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Click here to send us an updateThe Bridge offers vibrant dining with a historic edge, overlooking waterfront views of Mandurah’s famous estuary and oldest unique bridge.
The opening hours for The Bridge Garden Bar & Restaurant are coming soon