The Brook On Sneydes in Point Cook Menu
Starters & Side Menu
| Tasting Plate - A selection of cured small goods served with marinated feta, Kalamata Olives, grilled vegetables & accompanied with a daily dip & grilled bread - Best serves party of two | $28.00 |
| Saganaki - Pan fried Kefalograviera cheese served with a side of home-made tomato chutney & warm ciabatta | $13.50 |
| Prawn Twisters - 5 Marinated King prawns wrapped in Filo pastry & sweet chilli dipping sauce | $13.50 |
| Goats cheese & semi-dried tomato tart - Fresh tart accompanied with a garden salad & drizzled with a vinaigrette dressing | $13.50 |
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Oysters - Natural with lemon
1/2Dozen $14.00/1Dozen $19.00 |
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Kilpatrick
1/2Dozen $16.00/1Dozen $22.00 |
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| Salmon Gravlax - Cured Atlantic salmon topped with fresh dill, served with seaweed salad, dill mustard dressing & crispy tortilla | $15.50 |
| Trio of Dips - Fresh variety of dips served with warm Turkish bread | $14.50 |
| S & P Calamari - Our favourite Salt & pepper calamari served with a side of coleslaw & garlic aioli | $9.50 |
| Prawn Gyoza - 5 Traditional Japanese prawn dumplings, served with a side of coleslaw & wasabi aioli | $9.50 |
Sides you must have
| Steamed seasonal vegies | $6.50 |
| Mixed salad | $6.50 |
| Steak fries | $6.50 |
| Potato wedges - served with a side of sweet chilli & sour cream | $6.50 |
| Creamy mashed potato | $4.50 |
| Onion rings | $5.00 |
| Steamed rice | $3.50 |
Fresh 'n' fit
| Chicken Caesar Salad - Baby Cos Lettuce, crispy bacon & crumbed chicken tenderloins all tossed through a creamy Caesar dressing & finished with crispy croutons, a poached egg, freshly shaved parmesan | $16.50 |
| Warm Chicken Spinach Salad - A fresh salad made up of baby spinach leaves, crispy bacon pieces, crumbled egg, tender crumbed chicken tenderloin pieces, finished with crunchy croutons & a creamy mayonn | $16.50 |
| Tuna Salad - Enjoy lemon vinaigrette marinated tuna on top of a fresh salad consisting of mixed greens, baby potatoes, boiled egg, capers, olives & tomato | $16.50 |
| Spicy Thai Beef Salad - Mixed greens, cucumber, capsicum & red onion topped with slow cooked, spicy marinated beef & finished with a spicy Thai dressing | $16.50 |
Asian Flavours
| Prawn Gyozas - 5 Traditional Japanese prawn dumplings served with a side of coleslaw & wasabi aioli | $9.50 |
| Prawn Laksa - Spicy Asian noodle soup served with mussels, clams, prawns, calamari & fried tofu | $19.50 |
| Pork Katsu-Don - A delicious & popular Japanese dish. Deep fried pork schnitzel & fried egg rice bowl served with a rich curry sauce on the side | $19.50 |
| Chicken Teriyaki - Tender grilled chicken in a home-made garlic & ginger teriyaki marinade served with steamed rice & an Asian style vinaigrette coleslaw | $19.50 |
Mains - Pasta Bar
| Choose a pasta from our variety of fresh pastas - Fettuccini, Rigatoni, Gnocchi or roasted pumpkin & sweet potato Ravioli | N/A |
| Ravioli additional $ 2.00 - Gluten free pastas available | Additional $ 2.00 |
| Select one of our four delicious pasta sauces - Marinara, Matriciana, Carbonara or Creamy Salmon | N/A |
| Marinara - Pan fried calamari, mussels, pippies & prawns tossed through olive oil, a hint of garlic, fresh basil & a rich Napoli sauce | $24.50 |
| Matriciana - Calabrese salami, onion, roasted capsicum & Kalamata olives mixed through a spicy Napoli sauce | $17.50 |
| Carbonara - Sauteed bacon & spring onion tossed in a cream, egg & parmesan cheese sauce | $17.50 |
| Creamy Salmon - Smoked Atlantic salmon, mushrooms, capers & baby spinach tossed through a cream reduction | $20.50 |
| Spinach & Feta Cannelloni - Fresh pasta tubes filled with baby spinach & feta, topped with a rich Napoli sauce & mozzarella cheese, oven baked & served with a side of mixed greens tossed through a lem | $21.00 |
| Pumpkin Risotto - Roasted pumpkin, baby spinach & goats milk feta slowly cooked in a vegetable stock with a touch of cream | $17.50 |
| Risotto Marinara - Calamari, mussels, pippies & prawns cooked with a hint of garlic, Olive oil, fresh basil & a rich Napoli sauce, finished with a pinch of chilli | $22.50 |
Mains - From the Grill & From the Sea
| 350grm T-Bone | $28.50 |
| 300grm Scotch Fillet | $28.50 |
| Upgrade to a beef & reef with our creamy seafood sauce - Add | $6.00 |
| Sauce - Pepper, Mushroom gravy, Red wine jus or Garlic butter | N/A |
| Lamb Rump - Cooked to Medium rare perfection & paired with Heirloom carrots, purple congo potatoes & finished off with a drizzle of red wine jus - Delicious | $28.50 |
| Grilled Kangaroo - Grilled kangaroo fillet cooked to Medium rare, served on a stunning smooth beetroot puree, sided with fermented Daikon & carrot salad, creamy mash & finally finished with walnut cru | $28.50 |
| Grilled Chicken Breast - Grilled chicken breast served with a dollop of soft polenta, fresh asparagus & oregano roasted onion, dressed with a silky red wine jus | $26.00 |
| Pistachio Crusted Atlantic Salmon - Served with a nicoise salad & Pommery mustard dressing | $27.50 |
| Chilli Prawns - Sauteed King prawns with oven roasted red capsicum & Spanish onion, tossed in chilli infused Napoli sauce, served on a bed of steamed Jasmine rice & a side of garden salad | $27.50 |
Mains - Old Menu Legends
| Between the Buns - Pick your patty: Beef, Chicken breast or Veggie. Your burger comes standard with lettuce, cheese, tomato, onion, mayo & a side of fries -Add ketchup, mustard or sweet chilli sauce. | $18.50 |
| Steak Sandwich - 200grm Grilled Porterhouse steak in a fresh baguette with lettuce, sauteed onion, cheese, tomato, beetroot & drizzled with BBQ sauce & American mustard | $19.50 |
| Fish 'N' Chips - Cider battered Flat Head fillets served with home-made tartare sauce & two sides of your choice | $20.50 |
| Salt & Pepper Calamari - Perfectly fried calamari served with homemade garlic aioli & two sides of your choice | $19.50 |
| Traditional Parma - Succulent chicken schnitzel topped with a rich basil Napoli sauce, sliced ham & mozzarella cheese. Served with two sides of your choice | $19.50 |
| Parma of the Week - Chef's choice of topping, ask your wonderful server about this week's topping. Served with two sides of your choice | $21.00 |
Mains - Little People & Sweets
| For the Little People - Meal + Drink + Dessert | $9.50 |
| Penne Bolognaise - Topped with parmesan cheese | $9.50 |
| Fish & Chips - Available with vegies or salad | $9.50 |
| Chicken Strips & Chips - Available with vegies or salad | $9.50 |
| Meatballs in Napoli sauce - Served with mashed potato | $9.50 |
| Fruit Juice - Apple, Orange, Pineapple or Cranberry | $9.50 |
| Soft Drink - Coke, Coke Zero, Sprite, Lift or Raspberry | $9.50 |
| Water - Still or Soda | $9.50 |
| Vanilla or Chocolate Ice-Cream - Topping: Chocolate, Strawberry or Caramel | $9.50 |
| Chocolate Cake - Served with cream | $9.50 |
Sweets Coffee
| Desserts - All home-made desserts - Add coffee for only $ 2.00 | $9.50 |
| Chocolate mousse - Callebaut spaghetti, raspberry compote & delicious chocolate soil | $9.50 |
| Sticky Date Pudding - Served with warm Butterscotch sauce & honeycomb ice-cream | $9.50 |
| Tiramisu - Served with coffee & chocolate syrup, finished with a dusting of cocoa powder | $9.50 |
| Crème Brulee - Rich vanilla custard topped with a layer of hard caramel & served with a side of lemon sorbet | $9.50 |
| Coffee on it's own - Cappuccino, Latte, Flat White, Long Black, Short Black, Chai, Tea Variety | $3.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Silverchord Noodle (sample menu)
| Small / Regular | $8.50/$10.50 |
| Chilli & Sour Soup (Small/Regular) | $3.80/$5.50 |
| Choose Meat, Seafood, Vegetable, Noodle or Rice that you like | From $33.00 |
| Honey Sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Thai Spring Roll (3 pcs) | $3.80 |
| Supreme Combination - seafood and meat combination (Rice Bowl or Small Dish/Large Dish) | $13.50/$17.80 |
| Black Pepper Noodle - black pepper & soy sauce | n/a |
| Small / Regular | $8.50/$10.50 |
| Clean Here for the full menu for Silverchord Noodle |
Jessie's Pizza (sample)
| MARINARA Mixed Seafood, Garlic, Napoli Sauce | $9.90 |
| VEGETARIAN Mushroom, Onion, Capsicum | $9.90 |
| 1 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK | $15.90 |
| Clean Here for the full menu for Jessie's Pizza |
Kampung Story (sample)
| Salt and pepper soft shell crab | $ 25.80 |
| Vegetables- Gado gado | $ 16.80 |
| Fried banana with ice cream | $ 6.80 |
| Mee goreng- Hokkein noodles, prawns, chicken, vegetables with spicy tomato sauce | $ 12.80 |
| Prawns & fish- King prawns with chilli sauce (main/ w/rice) | $ 25.80/ 15.80 |
| Sides or Extras- Jasmine rice (S/L) | $ 2.50/ 3.50 |
| Calamari- Calamari with assam sauce (main/ w/rice) | $ 23.80/ 14.80 |
| Pork- Golden pork ribs (main/ w/rice) | $ 21.80/ 13.80 |
| Clean Here for the full menu for Kampung Story |
The Cheesecake Shop (sample)
| Lemon Meringue | $26.95 |
| White Gold Mudcake | $28.95 |
| Wildberry Baked | $26.95 |
| Carrot Cake | $26.95 |
| Boston Mudcake | $28.95 |
| Tangy Lemon | $25.95 |
| Double Choc Strawberry Torte | $30.95 |
| Tropical Torte | $29.95 |
| Clean Here for the full menu for The Cheesecake Shop |
China T (sample)
| Seafood San Choi Bow (1 piece) | $8.50 |
| Long soup | $6.50 |
| Pepper Fillet Steak Hot Pot Juicy fillet steak and seasonal vegetables cooked with pepper sauce served in a hotpot. | $24.80 |
| Shan Tung Chicken De-boned crispy chicken served on a bed of cucumber and carrots topped with spicy and tangy soy sauce, sprinkled with crushed peanuts. | $19.80 |
| Lobster Tails with Choice of Ginger shallot, Sze Chuan, satay or supreme chilli (Xo) sauce. | $48.80 |
| Deep fried tofu with a choice of hot rock salt or sweet chilli sauce | $15.80 |
| Buddha's hot pot | $17.80 |
| Pad Thai Fried Noodles Stir fried rice noodles, spring onions, bean shoots, (crushed peanuts optional) in Thai sweet tamarind sauce served with a lemon wedge and fresh chilli. | $19.80 |
| Clean Here for the full menu for China T |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Silverchord Noodle | Asian, Noodles |
| Cyclo De Saigon | Vietnamese, Asian |
| Jessie's Pizza | Pizza & Pasta, Takeaway Food |
| Urban Grill | Hamburgers, Mediterranean |
| Priya Indian Restaurant & Catering Services | Catering, Indian |
| Cocochine Restaurant (Point Cook) | Asian |
| Off The Hook Fish'n'Chip | Fish & Chips, Seafood |
| The Brook On Sneydes | |
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The Brook on Sneydes aims to provide members and guests a relaxed environment to enjoy lunch, dinner or light snacks in our friendly Bistro. Catering to families and large groups from a well priced A La Carte menu PLUS great nightly promotions like Parma Nights, Pasta and Steak nights.
With a playground at one end of the room, a fireplace for winter at the other and an outdoor dining area, the Bistro caters for all occasions. Our Two Brothers Sports Bar and Gaming Room provide Live Band entertainment, a pool table, dart boards and a relaxed kid-friendly atmosphere.
Our function room is currently being renovated but can take 2016 bookings for Weddings, Conferences, Engagements and 21st Birthday’s for up to 250 guests.
There really is something for everyone here at The Brook on Sneydes and we look forward to seeing you all in our venue very soon.
Opening Hours
The opening hours for The Brook On Sneydes are coming soon
