Currently there is no menu available for The Burrito Bar in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
Below you'll find samples from menus of places nearby.
TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael | $55.00 p/p |
PATATAS BRAVAS Crispy spiced potatoes GF V | $9.00 |
POLLO Roasted boneless chicken, pipperada, potato salad GF | $45.00 |
- espresso / short macchiato / piccolo | $3.50 |
ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast | $12.00 |
PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF | $25.00 |
PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V | $8.00 |
ACEITUNAS Marinated Spanish olives GF V | $6.00 |
Clean Here for the full menu for Ole Spanish Restaurant & Bar |
Asparagus, broad beans, green beans, confit potato, white onion cream, rye | $25.00 |
Siciliano – Amaro Averna, Grand Marnier, espresso, served over ice | n/a |
Mixed marinated Pendleton olives | $9.00 |
The Bombe – frozen white chocolate parfait, strawberry sorbet, toasted meringue | $22.00 |
Endive & cucumber salad, buttermilk dressing, dill | $11.00 |
Roast chicken, bacon, rainbow chard, leek, tarragon, mascarpone sauce | $40.00 |
Please note that our chefs are more than happy to make you a cake for your special occasion. Please be aware that we do not allow cakes to be brought into the restaurant. Email info@stokehousebrisbane | n/a |
Jamon Serrano | $16.00 |
Clean Here for the full menu for Stokehouse |
Ca Hoi Tuong Gung – Soy Glazed Salmon - Grilled salmon served with mashed sweet potatoes, bok choy and glazed with special VDL sauce | $26.90 |
Ga Xao Sa Te - Chicken Satay Stir Fried - Chicken stir fried vegetables and special VDL satay sauce | $21.90 |
Bo Xao* – Spicy Beef Stir Fried with vegetables - Beef stir fried with vegetables and rice noodle | $25.90 |
Mi Quang – Quang Noodle - The sautéed pork and prawn, wide yellow turmeric noodle served with bean sprouts, mint, spring onion, coriander and top with roasted peanuts and sesame rice crackers | $21.90 |
Bun Ga Xao - Grilled chicken Rice Vermicelli* - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $17.90 |
Bo Cuon* – Beef Rice Paper Roll (4) - Lemongrass-marinated beef wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with fish sauce | $9.90 |
Bo Luc Lac – Spicy Cube Steak Stir Fried - Cubed rare beef eye fillet stir fried, served with fresh lettuce onion and French dressing | $25.90 |
Com Chien Thap Cam – Combination Fried Rice - Vietnamese style fried rice with prawns, chicken, egg and vegetables | $15.90 |
Clean Here for the full menu for Viet De Lites |
TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V | $12.00 |
ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast | $12.00 |
SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF | $25.00 |
- virgin sangria (a combination of juices, lemonade) | $7.50 |
- orange / cloudy apple /pineapple / cranberry / tomato | $3.50 |
GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF | $15.00 |
Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts | $25.00 p/p |
PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V | $8.00 |
Clean Here for the full menu for The Sangria Bar |
Name | Cuisines |
---|---|
Cafe Lagoona's | Cafes |
Brumby's GO! | Bakery |
Dot Espresso | Cafes |
River Canteen | Modern Australian, European |
Moore Park Kiosk | Takeaway Food |
Ole Spanish Restaurant & Bar | Spanish, European |
The Burrito Bar | |
Siam South Bank | Modern Australian, French |
Notice wrong information? Help us keep everything about The Burrito Bar up to date.
Click here to send us an updateThe opening hours for The Burrito Bar are coming soon