| Cheese Bread | $8 |
| Crinkle Cut Chips, chipotle aioli | $9 |
| Jalapeno Poppers | $14 |
| Baby Stuffed Chats, bacon, stringy mozzarella and sour cream | $13 |
| Chip and Dip, Dip of the day and pink salted chips | $14 |
| Salt and Pepper Calamari, tartare sauce | $13 |
| Prawn Tacos, cabbage, guacamole and corn salsa | $14 |
| Grilled Chilli Prawn, chilli coconut sauce | $12 |
| Chorizo, lemon | $12 |
| Margherita, tomato and basil | $17 |
| BBQ Steak, bacon, salami, chorizo and jalapenos | $22 |
| NYC Pepperoni, cheddar and American mustard | $18 |
| Mexican Chicken, jalapeno, sour cream and guacamole | $22 |
| Vegie Patch, caramelised onion, corn, roasted sweet potato and fetta | $20 |
| Bubba Gump, chilli prawn, calamari and spinach | $22 |
| Roast Lamb Rib, tomato, green chilli, basil and fetta | $22 |
| Quinoa Fresco Salad, corn, cucumber, cherry tomato, red onion, fetta, crispy tortilla | $23 |
| Chicken Waldorf Salad, crispy bagel, endive, apple and walnut | $24 |
| Battered Snapper, old school slaw, house pickled onion and chips | $24 |
| Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa | $28 |
| Market Fish - please ask our friendly staff | MP |
| Chicken Parmigiana, garden salad and chips | $25 |
| New York Sirloin 300gm, loaded baby chats and chimmicuri | $32 |
| California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
| Byrneleigh Wagyu Cheese Burger, cheddar, pickle and chips | $23 |
| Chicken BLT Burger, avocado, cheddar, aioli and chips | $23 |
| Steak Sandwich, cheddar, beetroot chutney, onion ring and chips | $25 |
| Garden Salad | $8 |
| Seasonal Vegetables | $8 |
| Old School Slaw | $8 |
| Bacon | $3 |
| Chicken | $4 |
| Egg | $2 |
| Garlic Prawns | $5 |
| Tuesday | $20 |
| - Steak & Chips - Includes a glass of house wine or small house beer | - |
| Wednesday | $20 |
| - Gather up your loose change $1 Hotwings - $5 minimum | - |
| Thursday | $20 |
| - Chicken Parmigiana and chips - Includes a glass of house wine or small house beer | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Byrneleigh Hotel | Modern Australian |
| Steve's Nedlands Park Hotel | Modern Australian |
| Marumo | Sushi, Japanese, Modern Australian, Asian, Seafood, Gluten Free |
| Tiamo Cafe Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Extra Beef Pattie, Chicken, Bratwurst, Haloumi, Blue Cheese, Goats Cheese, Brie | $4.50 |
| House Made Relish | $1.00 |
| Classic Chicken - Free range breast, cheddar, tomato, red onion, rocket, house made tomato relish & mayo | $14.00 |
| Curry Ketchup | $1.00 |
| Apple - Fresh Squeezed Juices | $6.50 |
| Steak Burger - Steak, rocket, tomato, beetroot, bacon, cheddar, caramelised onions & aioli | $17.50 |
| Field Mushroom - Garlic field mushrooms, roast pumpkin, cheddar, rocket, red onion & tomato relish | $12.00 |
| With A Dipping Sauce | $7.00 |
| Clean Here for the full menu for The Burgermeister |
| GRUYÈRE | $12.00 |
| MORBIER | $12.00 |
| GRANDE MAISON MONBAZILLAC Bergerac, France | $11.00/glass |
| LIQUER COFFEES | $16.00 |
| ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA | $38.00/bottle |
| CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee | $16.00 |
| POISSON DU JOUR - Fresh Fish of the day | MARKET PRICE |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW | $54.00/bottle |
| Clean Here for the full menu for Chez Pierre |
| Mount Franklin 600ml water | $3.30 |
| Avocado and cos salad with parmesan and creamy mustard dressing | $13.90 |
| BOLOGNA - Pepperoni, salami, black olives and onion (Entrée/Main) | $14.90/$19.90 |
| 1 scoop (in a bowl or a cone) | $11.90 |
| CHELSEA - Prawns, prime rib bacon & onion (Entrée/Main) | $14.90/$19.90 |
| Kids’ pizza of your choice of topping | $11.90 |
| Milk Shakes | $4.90 |
| FETTUCCINI - with fresh mushrooms, spinach and prime rib bacon, in a garlic cream sauce | $19.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Spicy Rice (Regular) | $3.95 |
| Couscous (Regular) | $3.95 |
| The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
| Coleslaw (Large) | $5.95 |
| 1/4 Chicken | $6.45 |
| Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
| Herb & Garlic Chicken Meatballs | $5.95 |
| Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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