| Cheese Bread | $8 |
| Crinkle Cut Chips, chipotle aioli | $9 |
| Jalapeno Poppers | $14 |
| Baby Stuffed Chats, bacon, stringy mozzarella and sour cream | $13 |
| Chip and Dip, Dip of the day and pink salted chips | $14 |
| Salt and Pepper Calamari, tartare sauce | $13 |
| Prawn Tacos, cabbage, guacamole and corn salsa | $14 |
| Grilled Chilli Prawn, chilli coconut sauce | $12 |
| Chorizo, lemon | $12 |
| Margherita, tomato and basil | $17 |
| BBQ Steak, bacon, salami, chorizo and jalapenos | $22 |
| NYC Pepperoni, cheddar and American mustard | $18 |
| Mexican Chicken, jalapeno, sour cream and guacamole | $22 |
| Vegie Patch, caramelised onion, corn, roasted sweet potato and fetta | $20 |
| Bubba Gump, chilli prawn, calamari and spinach | $22 |
| Roast Lamb Rib, tomato, green chilli, basil and fetta | $22 |
| Quinoa Fresco Salad, corn, cucumber, cherry tomato, red onion, fetta, crispy tortilla | $23 |
| Chicken Waldorf Salad, crispy bagel, endive, apple and walnut | $24 |
| Battered Snapper, old school slaw, house pickled onion and chips | $24 |
| Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa | $28 |
| Market Fish - please ask our friendly staff | MP |
| Chicken Parmigiana, garden salad and chips | $25 |
| New York Sirloin 300gm, loaded baby chats and chimmicuri | $32 |
| California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
| Byrneleigh Wagyu Cheese Burger, cheddar, pickle and chips | $23 |
| Chicken BLT Burger, avocado, cheddar, aioli and chips | $23 |
| Steak Sandwich, cheddar, beetroot chutney, onion ring and chips | $25 |
| Garden Salad | $8 |
| Seasonal Vegetables | $8 |
| Old School Slaw | $8 |
| Bacon | $3 |
| Chicken | $4 |
| Egg | $2 |
| Garlic Prawns | $5 |
| Tuesday | $20 |
| - Steak & Chips - Includes a glass of house wine or small house beer | - |
| Wednesday | $20 |
| - Gather up your loose change $1 Hotwings - $5 minimum | - |
| Thursday | $20 |
| - Chicken Parmigiana and chips - Includes a glass of house wine or small house beer | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Byrneleigh Hotel | Modern Australian |
| Steve's Nedlands Park Hotel | Modern Australian |
| Marumo | Sushi, Japanese, Modern Australian, Asian, Seafood, Gluten Free |
| Tiamo Cafe Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Iced Mocha | $6.50 |
| Classic Chicken - Free range breast, cheddar, tomato, red onion, rocket, house made tomato relish & mayo | $14.00 |
| Blue - Blue cheese, caramelised onions, bbq sauce & sour cream | $12.50 |
| Double Frank FRANKFURTER - Mustard, caramelised onions & ketchup | $9.00 |
| German Mustard | $1.00 |
| Meister FRANKFURTER - Sour cream, cheese, bacon, caramelised onions & German ketchup | $9.50 |
| Or Any Combination Of 2 Flavours | $6.50 |
| Watermelon - Fresh Squeezed Juices | $6.50 |
| Clean Here for the full menu for The Burgermeister |
| ROQUEFORT PAPILLON | $15.00 |
| PEDRO XIMENEZ 1927 ALVEAR | $13.00 |
| DÉLICE AU CITRON - Lemon Short crust pastry, topped with a fresh lemon mousse, lemon curd, strawberry jelly, coulis, popping sugar finished with meringue & summer fruits | $16.00 |
| CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France | $81.00/bottle |
| CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra | $42.00 |
| FRITE - French Fries | $9.00 |
| CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES | $24.00 |
| POISSON DU JOUR - Fresh Fish of the day | MARKET PRICE |
| Clean Here for the full menu for Chez Pierre |
| CHILLI PRAWN - King prawns, onions, fresh tomato, fresh chilli & garlic, topped with rocket (Entrée/Main) | $14.90/$19.90 |
| Bruschetta - New Norcia bread topped with a tomato & basil salsa | $7.90 |
| Mount Franklin 600ml water | $3.30 |
| VEGETARIAN - Fresh Mushroom, green capsicum and black olives (Entrée/Main) | $14.90/$19.90 |
| HAWAIIAN - Shaved leg ham & pineapple (Entrée/Main) | $14.90/$19.90 |
| CHICKEN - Sliced roasted chicken breast, fresh tomato, onion and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| Dessert Pizza baked with mixed berry topping and served with vanilla ice cream | $9.90 |
| San Pellegrino mineral 500ml water | $3.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| 1/4 Chicken | $6.45 |
| Egg | $1.50 |
| Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
| PERi-PERi Chips (Large) | $5.95 |
| Pequeno Mini Chicken Pita | $9.95 |
| Grilled Tenderloins* | $9.95 |
| Natural Cheddar Cheese | $1.50 |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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