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Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
An individual tasting plate of delicate desserts | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta | N/A |
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
An individual tasting plate of delicate desserts | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll | N/A |
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
An individual tasting plate of delicate desserts | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
South Melbourne Market Dim Sims | Asian, Chinese, Fast Food |
Rita's Coffee & Nut Shop (Stalls 18-19) | Chinese |
Three Little Dumplings | Asian, Chinese |
Long Dragon Dumpling House | Asian, Chinese |
Mandarin Park | Vegetarian, Asian, Chinese |
Below you'll find samples from menus of places nearby.
Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
Corned beef and cheddar w/pickled cabbage & mustard | $ 10.50 |
Chicken salad w/bacon & parmesan | $ 10.50 |
Green salad, garden salad, dijon potatoes or fries | $ 3.50 |
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
Muesli - w/fresh or poached fruit | $ 8.50 |
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) | $ 4.50 |
Fish of the Day | Market price |
Clean Here for the full menu for Stove Monkey |
Seasonal steamed vegetables | $8.00 |
Traditional greek salad | $9.00 |
Pie of the day (Refer to specials board) | $24.50 |
250g Duck river eye fillet | $36.50 |
Slow cooked lamb ribs with sticky BBQ sauce | $14.00 |
House made potato gnocchi with sugo sauce and 3 cheese gratin | $23.00 |
Alabama chicken pieces with chipotle mayo | $13.00 |
Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato | $27.50 |
Clean Here for the full menu for Limerick Arms Hotel |
-Fresh chicken | $6.00 |
-Coleslaw | $1.00 |
-Cheese | $1.00 |
-Sourdough | $5.50 |
Focaccias and wraps | $9.50 |
-Muffin | $3.50 |
-Egg | $1.00 |
Poached eggs with crumbled feta, mushrooms & spinach | $9.50 |
Clean Here for the full menu for The Original Cafe |
Superfood salad
Brown rice, quinoa, tuscan kale, pumpkin, pine nuts, sundried tomatoes |
$15.00 |
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
Clean Here for the full menu for Cafe Zappa |
Eggs benedict
Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce |
$14.90 |
Potato mash
With roasted garlic |
$6.00 |
Muesli
With fresh fruits (either yoghurt or milk) |
$9.50 |
Margherita
Tomato, basil and fior di latte |
$13.90 |
Homemade gnocchi bologna
Veal & pork ragout with red wine, tomatoes & fresh herbs |
$16.9 / $19.9 |
Toasted bread
Served with jam lady jam & butter |
|
Sauteed spinach | $3.00 |
Fried or poached eggs on daylesford sourdough | $10.90 |
Clean Here for the full menu for Caffe Panette |
Name | Cuisines |
---|---|
Stove Monkey | Cafes |
August Chinese Restaurant & Cafe | Takeaway Food |
Origami | Japanese, Takeaway Food |
Garamerica | Indonesian |
Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
El Habanero Mexican | Mexican, European |
Ayomo | Vegetarian |
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Click here to send us an updateThe Atmosphere Is Cosy, Service Friendly And The Decor Inviting.Dining with us is not only a culinary delight, but a trip into a little piece of Victoria’s history.Gluten Free, Vegetarian, Beef, Cheese, Chicken, Desserts, Duck, Roast, Vegetables, Anniversaries, Birthdays, 3 Courses, Bar, Garden, Comedy, Dancing, Delivery, Gift Vouchers, Guaranteed
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