- | - |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
An individual tasting plate of delicate desserts | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta | N/A |
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
An individual tasting plate of delicate desserts | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll | N/A |
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
An individual tasting plate of delicate desserts | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
South Melbourne Market Dim Sims | Asian, Chinese, Fast Food |
Rita's Coffee & Nut Shop (Stalls 18-19) | Chinese |
Three Little Dumplings | Asian, Chinese |
Long Dragon Dumpling House | Asian, Chinese |
Mandarin Park | Vegetarian, Asian, Chinese |
Below you'll find samples from menus of places nearby.
House baked beans | $ 9.50 |
Chicken salad w/bacon & parmesan | $ 10.50 |
Toast - w/grilled gruyere, ham & mustard | $ 8.50 |
Cured salmon, avocado, sour cream & spinach | $ 10.50 |
w/tomato, fetta & rolled oat crumble | $ 11.50 |
Bacon, pork belly, chorizo, gravalax | $ 4.00 |
Porridge | $ 8.50 |
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
Clean Here for the full menu for Stove Monkey |
House made potato gnocchi with sugo sauce and 3 cheese gratin | $23.00 |
250g Duck river eye fillet | $36.50 |
-Add chicken | $22.00 |
Slow cooked lamb ribs with sticky BBQ sauce | $14.00 |
Crumbed calamari with lemon pepper mayo | $14.00 |
The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
Char grilled king prawns with chilli sambal sauce (GF) | $14.50 |
300g cape grim rump | $28.50 |
Clean Here for the full menu for Limerick Arms Hotel |
Eggs florentine
Two poached eggs with spinach & hollandaise sauce |
$9.50 |
-Small | $5.50 |
Raisin toast
Two slices |
$3.50 |
Fruit salad | |
-Avocado | $1.00 |
Poached eggs with crumbled feta, mushrooms & spinach | $9.50 |
-Chicken schnitzel | $7.00 |
-With your choice of spread | $3.00 |
Clean Here for the full menu for The Original Cafe |
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
Coco pops fruit loops | $4.00 |
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
Add chicken, salmon or avocado $18.00 | |
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
Check with staff for our lunch specials | |
Superfood salad
Brown rice, quinoa, tuscan kale, pumpkin, pine nuts, sundried tomatoes |
$15.00 |
Clean Here for the full menu for Cafe Zappa |
Omelette on toast daylesford sourdough | $1.30 |
Salami
Calabrese salami peppers, rocket and swiss cheese |
$9.50 |
Margherita
Tomato, basil and fior di latte |
$13.90 |
Avocado | Market |
Scrambled eggs on daylesford sourdough | $11.90 |
Sorry no variations | |
Pancakes | |
Eggs a la mer
Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce |
$15.90 |
Clean Here for the full menu for Caffe Panette |
Name | Cuisines |
---|---|
Stove Monkey | Cafes |
August Chinese Restaurant & Cafe | Takeaway Food |
Origami | Japanese, Takeaway Food |
Garamerica | Indonesian |
Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
El Habanero Mexican | Mexican, European |
Ayomo | Vegetarian |
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Click here to send us an updateThe Atmosphere Is Cosy, Service Friendly And The Decor Inviting.Dining with us is not only a culinary delight, but a trip into a little piece of Victoria’s history.Gluten Free, Vegetarian, Beef, Cheese, Chicken, Desserts, Duck, Roast, Vegetables, Anniversaries, Birthdays, 3 Courses, Bar, Garden, Comedy, Dancing, Delivery, Gift Vouchers, Guaranteed
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