| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Mutton Shepherds Pie, Turnip | $29 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| The Kitchen’s Charcuterie | $26 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Green Salad | $7 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Black Cabbage, Guanciale, Onion | $9 |
| ‘Colcannon’ | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Royal Oak Hotel | Vegetarian, Modern Australian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
| TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m | N/A |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet | $2.50 |
| Daily Special - we love preparing something unique & special from local organic produce. ask your server for today's special | N/A |
| Avocado Herb Sandwich - our famous live onion flat bread filled with creamy herb pate, avocado, red onion, clover sprouts & seasonal greens | $12 |
| Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole | $12 |
| Green Tea - anti aging, super concentrated live source anti oxidants. feel uplifted | $3 |
| Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley | $12 |
| Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink | $9 |
| Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers | $3 |
| Clean Here for the full menu for Chocolatree |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Chilli and garlic green beans | $9.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Wood oven pulled lamb croquettes | $12.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| - Add prawns | $5.0 |
| Bowl of chips with tomato sauce | $5.5 |
| Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
| Battered fish and chips | $7.9 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Garlic Bread - (3 slices of wood oven bread) | $7.5 |
| Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry | $29 |
| Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon | $14 |
| Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw | $14 |
| Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) | $9 |
| Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables | $35 |
| Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables | 300gm: $35, 500gm: $49 |
| Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish | $31 |
| Clean Here for the full menu for Pink Pig Wine Bar The |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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