Oysters - Shucked to order, natural or with mignonette dressing | 1/2 doz $20.00/doz $40.00 |
Borscht soup - Beef, potato, carrot & beetroot broth with sour cream & grilled bread | $18.00 |
Grilled king trumpet mushroom - Pickled shimeji, Meredith goats curd, pancetta brioche, mushroom mousse & hazelnut | $20.00 |
Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter | $20.00 |
Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit | $18.00 |
Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill | $18.00 |
Confit duck croquettes - Red cabbage, plum vinaigrette, freeze-dried mandarins | $20.00 |
Moules mariniere (GF without bread) - Mussels cooked with white wine, cream & thyme, crusty bread | $21.00 |
Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash | $34.00 |
Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus | $38.00 |
Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing | $34.00 |
Twice cooked rolled pork belly - Confit fennel, pickled carrot & crispy crackling | $32.00 |
Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille | $36.00 |
Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips | $28.00 |
Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage | $32.00 |
Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice | $30.00/per person |
rocket, golden sultana, pine nut & parmesan salad | $9.00 |
mixed seasonal vegetables | $9.00 |
rosemary chat potatoes | $9.00 |
Duck bread | $2.50/per person |
Chocolate fondant - Rasberry syrup, orange curd, dark chocolate macaron & strawberries | $15.00 |
Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer | $15.00 |
Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream | $15.00 |
The Deck Snickers - Caramel parfait, milk chocolate mousse, salted macadamia caramel & fresh raspberries | $15.00 |
Cheese Plate - Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh & crackers | $21.00 |
Chicken Schnitzel with Chips & Salad | $22.00 |
Spaghetti with bolognese sauce | $22.00 |
Pasta with butter and parmesan cheese | $22.00 |
Crumbed Whiting Fillet with chips & salad | $22.00 |
Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring | N/A |
All kids meals are served with your choice of kids drink - Juice or Soft drink | N/A |
Marinated mixed Olives | $8.00 |
Mixed spiced nuts | $8.00 |
Hummus dip with Turkish bread | $9.00 |
Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread | $12.00 |
Salt & pepper squid, Sriracha sauce | $14.00 |
Pulled pork sandwich, slaw salad | $14.00 |
Buffalo chicken wings, chipotle mayo | $13.00 |
Potato Wedges - Sour Cream & Sweet Chilli Sauce | $11.00 |
Chips with Garlic Aioli | $9.00 |
Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 | $21.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Clean Here for the full menu for Bourke Street Bakery |
Porridge w/ cinnamon, brown sugar, apple & banana | $10.50 |
- bacon, sausage, smoked salmon, avocado | $3.50 each |
Roast pumpkin gnocchi w/ mushrooms, goats cheese, tomato, spinach & olives | $15.50 |
Zucchini & Sweet Corn Fritter w/ smoked salmon, avocado, tomato, & poached egg. | $13.90 |
- w/ spinach or mushroom | $12.50 |
Toasted Banana Bread w/ ricotta, berry jam & cinnamon | $5.50 |
Eggs Benedict; w/ ham | $13.00 |
Roast Pumpkin w/ ricotta, pesto, avocado, olives, capsicum & tomato | $11.50 |
Clean Here for the full menu for Peppermill Cafe The |
KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC | $37 |
ALL CHEESES ARE ACCOMPANIED WITH QUINCE PASTE, DRIED FRUITS, LAVOSH & GLUTEN FREE SALTED WAFERS | - |
FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
HEIRLOOM TOMATO SALAD CREAMY BURRATA, PARMESAN CRISP, BABY BASIL | $22 |
CUTTLEFISH CHICKPEAS, NDUJA, SALMORIGLIO | $26 |
CASARECCE PANCETTA, FIGS, RADICCHIO, PINE NUTS, CHILLI | $24 / $33 |
DESSERT TASTING PLATTER COMPRESSED PEACH, BLACK SESAME MILLEFOGLIE, MASCARPONE MOUSSE | $35 |
BLACK SESAME MILLEFOGLIE CHOCOLATE, MIXED BERRY COULIS | $16 |
Clean Here for the full menu for Aqua Dining |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Japanese, Asian |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Italian, Pizza & Pasta |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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