The Dispensary Enoteca in Bendigo Menu
Tastes
| Sydney rock oysters, shucked to order, lemon cheek | $4.00/each |
| Ginger and prawn toast, nam jim | $13.00 |
| Parfait, brioche, dill pickle | $11.00 |
| Char-grilled duck sausage, apple puree, pickled fennel | $12.00 |
Entrees
| Cured cobia, roast baby beetroots, black sesame, buttermilk | $18.00 |
| Char-grilled victorian jumbo quail with nuts, grains & seeds | $17.00 |
| Seared cuttlefish, snow peas, chervil, yuzu dressing | $16.00 |
| Potato gnocchi, burnt butter & sage, parmigiano reggiano | $17.00 |
| Wagyu beef tataki, red dragon, spring onion, fried shallots | $18.00 |
Main Courses
| Victorian flathead fillets, green beans, capers, parsley, butter | $28.00 |
| Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli | $25.00 |
| Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato | $18.00 |
| Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds | $33.00 |
| Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs | $27.00 |
| Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa | $33.00 |
| Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket | $45.00 |
| Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad | $25.00 |
Sides
| Char-grilled asparagus, goat’s chevre, frisee | $11.00 |
| Bad boy fries, malt mayo | $8.00 |
| Roasted local potatoes, spring onion, mayo | $8.00 |
| Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette | $9.00 |
Dessert
| Local berries, lemon yoghurt sorbet, meringue, strawberry foam | $15.00 |
| Chocolate tart, vanilla bean ice cream | $14.00 |
| Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet | $16.00 |
| Petit fours plate (featuring our indulgent chocolate fudge) | $15.00 |
| Lemon cheesecake - please be aware this is a liquid cocktail dessert! | $17.00 |
| Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka | $17.00 |
| Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur | $15.00 |
Cheese
| Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, | $14.00 |
| Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che | $13.00 |
| Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour | $11.00 |
| All three cheeses | $30.00 |
Menu Disclaimer
Nearby Mediterranean restaurants
| Name | Cuisines |
|---|---|
| The Dispensary Enoteca | Mediterranean, Wine Bar |
| Turkish Kitchen Takeaway | Middle Eastern, Mediterranean |
| Lady Sultan Turkish Take-Away | Middle Eastern, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Borchelli Ristorante (sample menu)
| Spring baby lamb Rump oven roasted w ratatouille and jus | $27.90 |
| Fettuccine Valentino chicken avocado spring onion cracked pepper napoli & a touch of cream | $18.90 / $23.90 |
| Spaghetti Marinara fresh seafood, garlic, napoli | $16.00 |
| Pan fried White Fish w spring sauce, carrots, asparagus and peas | $28.90 |
| Penne Contessa chicken, snow peas, cherry tomatoes, cracked pepper, light cream sauce | $15.00 |
| Baby Veal cooked Saltimbocca style w beans, capsicum & croquette | $28.90 |
| Green Beans (V) w toasted almonds | $9.90 |
| Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 | $13.90 |
| Clean Here for the full menu for Borchelli Ristorante |
Piyawat Thai Restaurant (sample)
| Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) | $15.10/$18.50 |
| Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices | $14.00 |
| Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) | $14.50/$17.50/$18.50 |
| Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs | $9.50 |
| Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices | $18.00 |
| Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices | $14.00 |
| Clean Here for the full menu for Piyawat Thai Restaurant |
Don Chichios (sample)
| Cheese and Garlic - (Small / Large / Family ) Garlic, Cheese | $5.00 / $8.00 / $10.00 |
| Margherita - (Small / Large / Family ) Sauce, Cheese, Oregano | $5.00 / $8.00 / $10.00 |
| Marinara - (Small / Large / Family ) -Sauce, Cheese, Seafood Mix, Garlic, Oregano, Anchovies | $6.00 / $9.00 / $12.00 |
| Arabiata | $8.50 |
| Aussie - (Small / Large / Family ) Sauce, Cheese, Ham, Fresh Cracked Egg | $5.00 / $8.00 / $12.00 |
| Vegetarian - (Small / Large / Family ) Sauce, Cheese, Mushroom, Olives, Capsicum, Onion | $5.00 / $8.00 / $12.00 |
| Supreme - (Small / Large / Family ) Sauce, Cheese, Ham, Mushroom, Pineapple, Capsicum, Salami, Olives, Prawns, Bacon, Onion, Anchovies | $7.00 / $13.00 / $15.00 |
| Napolitano | $8.50 |
| Clean Here for the full menu for Don Chichios |
The Boardwalk Bendigo (sample)
| Capo Tonic Water | $3.90 |
| Blue Elephant - apple cider No. 1 | $7.50 |
| Lakeside Melt - a slab of casalinga sour dough topped with basil pesto, spinach, chunks of mashed pumpkin, walnuts & merediths goats curd finished with balsamic glaze | $18.00 |
| Holgate Pilsner - a classic take on the popular lager, light in body but well balanced & flavoursome, this pilsner loves seafood | $8.50 |
| T2 Teas - english breakfast•french earl grey•sencha green•gorgeous geisha•just peppermint•madagascar vanilla•lemongrass & ginger•very berry fruitea•white rose•chai | $4.00 |
| Cascade Light | $5.00 |
| Morning Glory - the green superfood bowl of health & nutrition: asparagus, kale, avocado, budenis, lemon & parsley served with poached egg & hazelnut dukkah | $16.50 |
| Toast - 2 slices of sourdough served with butter & your choice of yarra valley marmalade, raspberry jam, beechworth honey or vegemite | $6.50 |
| Clean Here for the full menu for The Boardwalk Bendigo |
Megabite (sample)
| Vegetable Pack - (Vege only) - Large - Small | N/A |
| Mega Dog - 2 x Dogs, onion, bacon, cheese, sauce | N/A |
| Hot Chocolate | N/A |
| Tata Temptation - Filled with garlic, butter, cheese, sour cream & coleslaw | N/A |
| Yiros Potato - Filled with garlic, butter, cheese, sour cream, with your choice of Yiro's meat | N/A |
| 1 x Fish Bite & chips | N/A |
| Vegetable Souvlaki - Grilled eggplant, zucchini, mushrooms, capsicum, onion, lettuce, tomato, broccoli & tzaziki in a pita | N/A |
| Mega Munchy - Beef, cheese, onion, lettuce, bacon, egg, tomato & sauce | N/A |
| Clean Here for the full menu for Megabite |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Borchelli Ristorante | Italian, European |
| Piyawat Thai Restaurant | Thai |
| Don Chichios | Pizza & Pasta, Takeaway Food |
| The Boardwalk Bendigo | Cafes |
| Megabite | Takeaway Food |
| Khong Dynasty Chinese Restaurant | Asian, Chinese |
| Bath Lane Cafe | Cafes |
| British & American Chinese Restaurant | Asian, Chinese |
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Click here to send us an updateRestaurant Details
- Location
- Bendigo
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0354434864
- Fax
- info@thedispensaryenoteca.com
- Address
- 9 Chancery Lane, Bendigo, VIC, 3550, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard
- Cuisine
- Mediterranean, Wine Bar
- Website
- http://www.thedispensaryenoteca.com
The Dispensary Enoteca
Class In A GlassThe Dispensary Enoteca aims to create the best all-round drinks list in the country & offer inspired food and music to go with it.Please call us to make a booking.A La Carte, Bar Menu, Anniversaries, Bar Mitzvahs, Birthdays, Bucks Parties, Cocktail Parties, Engagements, Graduations, Hens Parties, Reunions, Dinners, Lunches, Bar, Wine Bar, Reservations Accepted, Australian Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Saturdays, Open Tuesday - Sunday
Opening Hours
The opening hours for The Dispensary Enoteca are coming soon
