Currently there is no menu available for The Dock in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Below you'll find samples from menus of places nearby.
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
Bacon and Egg Roll | $8 |
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
Clean Here for the full menu for Tripod Cafe |
School Prawn Karaage (Deep fried school prawn w/ salt & lemon) | $9.00 |
Tuna Sashimi Small (7p) | $12.00 |
Salmon | $4.00 |
Whiting Tempura (2p) | $8.00 |
Fish Teriyaki | $16.00 |
Fish Misozuke (Grilled fish marinated in miso) | $12.00 |
Yakitori (Chicken) (Any two dishes served with miso soup and rice) | $11.00 |
Salmon Belly | $4.40 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
Eggplant Casserole - eggplant, potato sauteed with garlic, herb, chilli, cooked in tomato sauce, served with rice | $12.00 |
Vegetarian Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
Beef Wrap | $8.00 |
Lady Fingers fine pastry rolls filled with meat, onions, spices, baked in oil | $10.00 |
Chicken Wrap | $8.00 |
Falafel - vegetarian bean patties, deep fried, srved with tahini | $8.00 |
Shish Kebab - tender lamb skewers, topped with garlic, served with salad or rice | $14.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Hoi Nam chicken | $11.00 |
Fried ice cream | $5.50 |
Kwai Teow | $10.50 |
Spicy salt squid | $12.00 |
Sweet chilli jam sauce | - |
BBQ pork chow mein | $11.00 |
Chicken fried rice with pineapple | $9.00 |
Beef/chicken/pork with mushroom | $11.00 |
Clean Here for the full menu for Noodle Star |
Baileys Brulee - With Salted Caramel Ice Cream & Pistachio Biscotti | $14.00 |
Caramello - Caramel Nougat Slice, Fresh Cream & Caramel Slice | $14.00 |
Lamb Souvlaki - Marinated with oregano, mint & olive oil, served with tzatziki & Greek Salad | $24.00 |
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallows, Chocolate Lollypops & much more | $14.00 |
Italian Margarita Pizza | $12.50 |
Free Range Chicken Breast - Stuffed with Bocconcini & Slow Roast Cherry Tomato with Crispy Pancetta & a Basil Jus | $28.00 |
Honey Chilli Cheese Bread | $5.00 |
Onion Rings | $6.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Japanese, Asian |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
Arcadia Liquors | |
Noodle Star | Asian, Noodles |
The Dock |
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