Currently there is no menu available for The Duke - The Duke Of Wellington Hotel in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Telegraph Hotel | Modern Australian |
| Zum Salamanca | Vegetarian, Modern Australian |
| The Duke - The Duke Of Wellington Hotel | Modern Australian |
| Retro Cafe | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Salt & Pepper Calamari | $22.50 |
| Housemade Beef Lasagna | $18.00 |
| Garden Salad | $6.00 |
| Mushroom Risotto with Chicken | $21.50 |
| Caesar Salad with Grilled Chicken Breast | $21.50 |
| Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream | $14.50 |
| Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) | $8.50 |
| Vietnamese Beef Salad | $21.00 |
| Clean Here for the full menu for Shamrock Hotel |
| Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
| Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
| Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
| Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
| Mixed Seafood | $14.00 |
| Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
| Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
| BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese | $12.00 |
| Side Garden Salad | $3.00 |
| Fried Onion | 50¢ |
| Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy | $10.00 |
| Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Bacon | $2.50 |
| Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Nasi Goreng | N/A |
| Vegetarian Stir Fry | N/A |
| Beef Kway Teow | N/A |
| Combo Fried Rice | N/A |
| Mama Mee | N/A |
| Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
| Hot and Sour Seafood Soup | N/A |
| Scallop Lovers | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Seafood Chowlder - Made using our chefs special family recipe, served with crusty bread roll | $12.00 |
| Garlic Bread - Oven baked till golden brown and rubbed with garlic butter | $4.00 |
| Big Breakfast - For the hungry ones, full selection from the continental buffet as well as Eggs your Way and 2 extras | $22.00 |
| Esus Caesar Salad - Crisp cos, bacon garlic croutons, parmesan with creamy anchovy dressing and soft poached egg | $12.50 |
| - Available with Poached Chicken | $18.50 |
| Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde | $29.00 |
| Chocolate Brownie Stack - Rich Chocolate Brownie stack served with chocolate ganache and ice cream | $8.00 |
| - Roasted Herb Potatos | $6.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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