Warm ciabatta with pepe saya butter | $6.00 |
Herb crumbed olives stuffed with organic feta | $9.00 |
Today’s charcuterie selection with crisp bread and pickles | $24.00 |
Hervey Bay scallops, crispy pancetta, green apple and celeriac salad with fresh lime | $19.00 |
Spicy smoked pork and goat’s cheese croquettes | $12.00 |
Split roasted Gold Coast tiger prawns with chilli, olive oil and lemon | $14.00 |
Twice-baked manchego cheese soufflé with walnut, figs and nashi pear | $16.00 |
Heirloom tomato tart, smoked tomato, ricotta salata and crushed olives | $12.00 |
Gin-cured Tasmanian salmon tartare and cucumber salad | $17.00 |
Freshly shucked Coffin Bay oysters (6) with fresh lemon wedge | $15.00 |
Today’s market fish fillet | $MP |
300g grass fed Cape Grim rib fillet | $33.00 |
200g grass fed eye fillet | $28.00 |
Half-pound cheeseburger with American cheddar, jalapeño relish, dill mayo with fries | $19.00 |
Hand cut duck fat chips, sea salt and vinegar | $8.00 |
Steamed greens with parmesan crumbs | $10.00 |
Wild rocket, parmesan and nashi pear | $8.00 |
Organic quinoa, asparagus, goat’s cheese, wild rocket and candied pecans | $15.00 |
Spiced roasted cauliflower, chickpeas, cranberries and coriander yoghurt | $14.00 |
Chargrilled haloumi, sweet corn, harissa spiced pearl couscous and lemon | $14.00 |
Kaffir lime crème brûlée with sorbet gingerbread and peach | $14.00 |
Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |
Dark chocolate and olive oil mousse with chocolate & hazelnut icecream and honeycomb | $14.00 |
Espresso martini with salted caramel, served with shortbread | $16.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Era Bistro | Modern Australian, International |
The Ship Inn | Modern Australian, Seafood |
The Point Restaurant & Bar | Modern Australian, Spanish |
The Fox Hotel | Modern Australian, American |
35 Bar & Bistro | Modern Australian, Mediterranean, Australian |
Below you'll find samples from menus of places nearby.
Teriyaki Noodle (Seafood) - stir fried udon noodles with vegetables (R/L) | $9.90/$11.50 |
Gyoza (Steam or Fried) - pork and vegetable dumplings | $4.00 |
Rice | $2.50 |
Miso Soup | $2.00 |
Green Tea | $1.50 |
Yakisoba (Seafood) - Japanese fried noodle with vegetables (R/L) | $9.90/$11.50 |
Ramen (Chicken, Beef) - ramen noodle soup served with vegetables (R/L) | $8.90/$10.50 |
Katsu Don (Chicken or Prawn) - crumbed chicken or prawn on rice topped with egg and special soy-based sauce (R/L) | $8.90/$10.50 |
Clean Here for the full menu for Kokoro Bento |
Manuka Honey Bread & Butter Pudding, Poached Pears, Peanut Butter Sable, Blood Peach Gel & Earl Grey Anglaise | $16.00 |
Dessert tasting plate for 2 People - ask your wait staff for daily selection | $24.00 |
Pulled Pork Sliders, Spiced Apple Relish, Tomato, Cos Lettuce and Chipotle Butter | $16.00 |
Shoestring Fries, Smoked Rosemary Salt and Aioli | $9.00 |
Moroccan Lamb, Pepperonata, Pistachios and Spiced Yoghurt | $18.50 |
uffled Mash, Broccolini, Café de Paris Butter, Beef Jus | $39.50 |
600g Rib on the Bone, Duck Fat Potatoes, Sauce Forestiere (For 2 people) | $69.00 |
Clean Here for the full menu for Era Bistro |
WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
- Free range poached eggs | $4.00 |
- Crispy omelette | $4.00 |
MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
Clean Here for the full menu for French Twist |
SEAFOOD BURRITO A generous mix of prawns, calamari and scallops sauteed in a mornay sauce, wrapped in a flour tortilla. Served with rice & sour cream | $22.90 |
PASTEL DE QUESO Creamy baked cheesecake flavoured with rum and topped with chocolate | $9.90 |
CHILLI CON CARNE A delicious mixture of ground & chunky beef, frijoles, chilli sauce. Served with warm corn chips | $9.95 |
CHILLI CON CARNE A superb blend of ground & chunky beef, pinto beans & chilli sauce. Served in a huge tortilla basket with rice & sour cream | $19.90 |
- Add: beef, chicken or pork | $3.00 |
CHEESE QUESADILLA | $7.90 |
NACHOS SUPREMO A huge tortilla basket filled with crisp corn chips, frijoles, red sauce, shallots, melted cheese, sour cream & guacamole Your choice of beef, chicken or pork | $19.90 |
JALAPENOS | $3.50 |
Clean Here for the full menu for Rosa Mexicano |
Potato, Leek & Gruyere Pie - On a Sweet potato puree, wilted greens & a home-made red onion Jam. | $25.00 |
Mixed Smoked Rib Platter - Rib platter with mixed smoked BBQ pork & tomato bourbon glazed beef ribs smoked in house & flavour served with corn on the cob, coleslaw salad & beer battered steak fries. | $48.00 |
Beer battered onion rings | $7.00 |
Flat Breads - Tomato, black olive & pesto bruschetta | $10.00 |
Steamed seasonal vegetables w/ Tuscan Herb Butter | $7.00 |
Choice of Potatoes: Beer battered steak fries, Baby chat potato, rosemary & sea salt | N/A |
Roast Chicken Salad - Roast chicken, caramelized walnut, grapes & cos with a blue cheese dressing | $20.00 |
Clean Here for the full menu for The Plough Inn Steakhouse Restaurant |
Name | Cuisines |
---|---|
Kokoro Bento | |
My Sweetopia | Bakery |
Red Brick Hotel | Pub Food |
French Twist | French, European |
Era Bistro | Modern Australian, International |
GOMA Restaurant | |
Merivales Cafe Bar & Restaurant | Cafes, European |
Cosmos Cafe | Cafes |
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