Freshly shucked oysters with lemon | $3.50 |
Chicken liver pate, madeira jelly with toast | $12.00 |
Soft shell crab steam bun, wombok salad, chilli mayo | $12.00 |
Crispy fried pork belly slider with spicy hoisin sauce | $10.00 |
La luna goats cheese & zucchini flower omelette | $15.00 |
Warm Mt Zero olives | $6.50 |
Pot sticker dumpling of the day, sesame soy dressing | $3.50 |
The Graham Charcuterie Selection board | $30.00 |
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd | $19.00 |
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce | $21.00 |
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus | $24.00 |
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling | $26.00 |
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus | $21.00 |
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) | $18.00/$28.00 |
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) | $19.00/$30.00 |
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) | $18.00/$28.00 |
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce | $35.00 |
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo | $38.00 |
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil | $42.00 |
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing | $40.00 |
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce | $37.00 |
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus | $40.00 |
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) | $52.00 |
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak | $38.00 |
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) | $95.00 |
Mixed leaf salad with honey mustard dressing | $8.50 |
Stirfried chinese broccoli, sesame soy dressing | $10.00 |
Truffled french fries | $8.50 |
Baked Pumpkin, macadamia crumble, smoked yogurt | $13.00 |
Green Apple Souffle - Green apple souffl, elderflower ice-cream | $16.50 |
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream | $16.50 |
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet | $16.50 |
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth | $16.00 |
The Graham house made sorbet & ice-cream selection | $3.50/scoop |
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean | n/a |
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut | n/a |
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) | $12.00 |
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) | $12.00 |
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour | $15.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Spice Av | Modern Australian, Indian |
Cricketer's Arms Hotel | Modern Australian |
The Pier | Modern Australian |
The Graham Hotel | Modern Australian |
Mardo's | Modern Australian, European |
Below you'll find samples from menus of places nearby.
-Prawns | $16.50 |
-Chicken | $13.50 |
-Veg | $11.00 |
-Large | $3.70 |
Ginger with seasonal vegetables | |
Steamed jasmine rice | |
Prawn salad with chilli sauce & lemon | $16.50 |
-Beef | $13.50 |
Clean Here for the full menu for Ora-Thai |
Salmon
Smoked salmon, rocket, red onion, capers, garlic & aioli |
$14.00 |
Mixed buttered veggies | $6.00 |
Schnitzel & chips | $10.00 |
Hawaiian pizza | $10.00 |
Baked vegetarian burrito
Veggies, rice, cheese and jalapeños with avocado dip, sour cream served with a side salad |
$22.90 |
Porterhouse steak
(250gm grass fed)crushed potatoes, roasted carrots & broccolini |
$28.90 |
Salt & pepper squid
Lightly dusted, fried with aioli |
$11.90 |
Saganaki
Grilled kefalograviera cheese with bread, lemon & petite salad |
$12.90 |
Clean Here for the full menu for Albion Hotel Port Melbourne |
-Add smoked salmon | $5.00 |
Sister's roasted granola(v) (gf)
With fresh summer fruits, yoghurt and chia seeds |
$12.00 |
-Add poached chicken | $5.00 |
-Add a poached egg | $3.00 |
The schnitzel
Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad |
$17.00 |
Menemen baked eggs
With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast |
$17.00 |
Dukkah eggs (v)
Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta |
$17.00 |
Moroccan cauliflower salad (gf) (v)
Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach |
$16.00 |
Clean Here for the full menu for My Sister Says |
-Sausage / hashbrown | $2.50 |
Souvlari
Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki |
$9.90 |
Fish and chips
Batterd zalke chips and salad |
$9.90 |
Till 2pm | |
Saber omelette
Ham, cheese and tomato omelette on toast |
$12.50 |
•Sides | |
Available till 11am | |
Chicken schnitzel parmigiano and chips | $9.90 |
Clean Here for the full menu for Sabre Cafe |
Vegetarian quiche | $4.80 |
Mushroom / Tomato / Cheese | $2.00 |
-Falafel | $7.50 |
-Chicken & veg | $4.00 |
-Ham,tuna,salami | $7.50 |
-Basic salad
Lettuce, tomato, beetroot, onion, carrot, cucumber |
|
Focaccias | |
-Veg burger | $6.00 |
Clean Here for the full menu for Melbourne Bakehouse |
Name | Cuisines |
---|---|
Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
The Heist Cafe Bar | Cafes |
Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
Mary's Gourmet Kitchen | Takeaway Food |
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