The Hunters Trist Hotel in Beveridge Menu
Entree
| Turkish style Dips, served with warm bread | $12.00 |
| Garlic Bread (v) | $4.00 |
| Soup of the day | $8.00 |
| Melted Saganaki Cheese with a wedge of lemon (v) | $12.00 |
| Fresh Natural or Killpatrick Oysters | $11.00/$12.00 |
| The Ploughman’s Plate: a selection of cured meats, vintage cheese, olives, pickles and crisp breads | $18.00 |
| Lamb & Fetta Meatballs in roasted tomato sauce, served on mash potato | $12.00 |
| Japanese Style Chicken Strips, served with soy sauce or sweet chilli sauce | $9.00 |
| Slow Cooked Lamb with tatziki sauce | $16.00 |
| King Prawns with chilli, olive oil, garlic and oregano | $19.00 |
| Grilled Octopus or Squid with garlic, lemon and parsley | $15.00 |
Pizza
| Garlic Pizza | $10.00 |
| Margarita: light pizza with olive oil, garlic, tomato sauce and mozzarella (v) | $15.00 |
| Aussie: ham, eggs, onion, tomato sauce and mozzarella | $16.00 |
| Pepperoni calabrese: tomato sauce and mozzarella | $16.00 |
| Vegetarian: baked vegetables, tomato sauce and mozzarella (v) | $15.00 |
| Seafood Marinara: shrimps, mussels, fish, tomato sauce and mozzarella | $19.00 |
| Meatlovers: meatballs, ham, salami, chicken, mozzarella and bbq sauce | $17.00 |
| Any extras | $1.50 |
Not Pizza
| Just Caught Fish of the day | Market Value |
| Seafood Basket; beer battered flat head tails, prawns, scallops and calamari rings, served w/chips & tartare sauce | $26.00 |
| Hamburger, Grilled Veal & Pork Rissole, with melted cheddar, fresh tomato, garlic and pepper aioli with fat chips | $17.00 |
| Porterhouse Steak (400 gr), served with flat mushrooms, mash potato and bacon rolled vegetables & red wine jus | $32.00 |
| Steak Sandwich, with onion, lettuce, melted cheese, tomato & beetroot on toasted Turkish bread | $18.00 |
| Ribeye Steak (400gr), cooked to your liking with flat mushrooms, mash potato and bacon rolled vegetables | $39.00 |
| Chicken Parma, smothered with tomato, ham and melted cheese | $20.00 |
| Stockman’s Veal Schnitzel topped with bacon, mushroom, onion and melted cheese | $21.00 |
| Beer Battered Fish & Chips, served with tartare sauce | $18.00 |
| Wild Rabbit Cacciatore, served with rice pilaf cooked in stock | $22.00 |
| Goat Curry, served with rice pilaf cooked in stock | $22.00 |
| Chicken Scaloppini, sautéed chicken breasts cooked in creamy mushroom sauce w/vegies or chips | $22.00 |
| Tuscan Salad, Roasted Vegetables, olives, fresh herbs, parmesan, crotons & pesto dressing (v) | $14.00 |
| Pasta Bolognese | $15.00 |
| Pasta Marinara | $22.00 |
| Pasta Carbonara | $16.00 |
| Pasta Lasagne | $16.00 |
Sides
| House Salad (v) | $8.00 |
| Mash Potato (v) | $8.00 |
| Spicy Wedges, served with sour cream and chilli sauce (v) | $9.00 |
| Beer Battered Chips with tomato sauce (v) | $8.00 |
Kids (Wednesdays Free)
| Spaghetti Bolognese/ Lasagne/ Fish&chips/ Chicken nuggets&chips/ Mini pizzas (Margarita, Aussie or Hawaiian) | $8.00 |
Dessert
| Chocolate Brownie/ Sticky Date Pudding / Bread and Battered Pudding | $8.00 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| The Hunters Trist Hotel | Pub Food |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Hunters Trist Hotel | Pub Food |
| Club Mandalay 430-450 Mandalay Circuit, Beveridge VIC 3753, Australia | Italian, Japanese, Modern Australian, Pizza |
Wrong info?
Notice wrong information? Help us keep everything about The Hunters Trist Hotel up to date.
Click here to send us an updateRestaurant Details
- Location
- Beveridge
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0397452422
- Fax
- Address
- 5 Old Hume Hwy, Beveridge, VIC, 3753, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Pub Food
- Website
- http://www.facebook.com/search/112331405449994/places-in/165679780146824/places/intersect/
Opening Hours
The opening hours for The Hunters Trist Hotel are coming soon
