| Olives | $9 |
| Garlic Pizza | $10 |
| Tomato & Basil Bruschetta | $8 |
| Mushroom Arancini | $9.50 |
| Salt & Pepper Calamari- aioli | $9.50 |
| Lamb Pork & Garlic Meatballs | $12 |
| Pappardelle Duck Ragu | $26 |
| Carbonara- pancetta, egg, pecorino w spaghetti | $21 |
| Carbonara- Veal & Pork ragu` w pappardelle | $24 |
| Seashell Marinara~ prawns, mussels, calamari, garlic & white wine | $26 |
| Saffron Rigatoni w chorizo & black olive | $24 |
| Pumpkin & Ricotta Ravioli- roast pumpkin passata | $23 |
| Norma- rigatoni, eggplant, ricotta, tomato, basil | $21 |
| Basil Linguine- chicken, basil pesto, pinenuts, parmesan, pancetta | $24 |
| Ham & Mushroom tomato, fior di latte | $22 |
| Margherita tomato, basil, fior di latte | $19 |
| Gamberi prawns, zucchini, cherry tomato, bechamel base | $25 |
| Vegetarian roast eggplant, zucchini, capsicum / Cotto tomato, leg ham, mozzarella | $20 |
| Prosciutto Rocket tomato, parmesan,mozzarella | $22 |
| Pancetta tomato, garlic, chilli mozzarella | $19 |
| Roast Duck, porcini, rocket caramelized fig vincotto | $26 |
| Bomba pork sausage, capsicum, gorgonzola, onion | $24 |
| Napoletana: tomato, anchovy, capers, mozzarella | $19 |
| Diavola hot salami, olives, capsicum mozzarella | $20 |
| Funghi Fontina mushroom, fontina, tomato, truffle oil | $21 |
| Capricciosa leg ham, artichoke, olive, mushroom | $21 |
| Parmigiana ham, eggplant, tomato, parmesan, mozzarella | $21 |
| Roast Chicken, pesto, pancetta, mushroom, parmesan, mozzarella | $24 |
| Genovese roast potato, pork sausage, pesto | $22 |
| Ananas ham, pineapple, mozzarella | $20 |
| Carne (Italian Meatlovers) leg ham, pork sausage, salami, pancetta, mozzarella | $26 |
| Potato Rosemary garlic, mozzarella (white base) | $18 |
| Gluten free base available add | $3 |
| Fennel, pistachios, mint, peas, pancetta, rocket | $14 |
| Roast Beetroot feta, walnut mixed leaf | $14 |
| Giardino- our garden salad with evoo and balsamico | $12 |
| Sharing Banquet For Groups of 10 or more | $35pp |
| Vanilla bean Pannacotta | $9 |
| Tiramisu | $9 |
| Banoffee Pizza (Banana/Caramel/Praline | $12 |
|
Gelato. Chocolate - Hazelnut - Mango Sorbet.
1 scoop $4.5/ 2 scoops $7 /3 scoops $9 |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Antos Pizzeria & Pasta | Italian, Pizza & Pasta |
| Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
| Domino's Pizza | Pizza & Pasta |
| La Botte Restaurant Pizzeria da Ercole | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| ALU MATTAR - steamed potato green peas baby tomatoes fresh coriander | $12.50 / $9.00 |
| MIXED GARDEN VEGETABLE CURRY - lots of different kinds spicy coconut sauce | $12.50 / $9.00 |
| CHICKEN TIKKA - Smoke oven roast fillet slices with fresh mint relish | $10.00 |
| LAMB & GREEN BEAN CURRY - garam masala cream | $14.90 |
| GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
| FRESH NAAN - yeast plain flour ghee | $3.00 each |
| MADRAS BEEF SOUTHERN STYLE - curry leaf tamarind whole chillies | $14.00 |
| ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
| Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Caramel Mudcake | $28.95 |
| Caramel | $25.95 |
| Marble Mudcake | $30.95 |
| French Vanilla | $23.95 |
| Double Choc Strawberry Torte | $30.95 |
| Pavlova Dressed | $28.95 |
| True Love Kiss | $249 |
| A Little Sin | $9.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Snapper and crabmeat boudin on creamed leek with a boullibaise broth, trout roe | $22 |
| Charcuterie plate influenced by Pino (artisian smallgoods producer) | $25 |
| HSB breakfast tasting plate with 5 tasty morsels | $14 |
| Grilled rack of lamb on char grilled spanish onion and spinach celeriac puree and a smoked tomato jus | $34 |
| Ceviche of hiramasa kingfish infused with pomegranate lime and coriander, baby leaf salad | $19/$29 |
| Petit four plate | $6 |
| Pan fried Yamba prawns on a crisp tortilla of goat’s cheese olive, sundried tomato & fontina, tomato salsa | $22/$32 |
| Roast double lamb cutlets on sweet potato mash, pine nut, currant and balsamic reduction | $29 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Chicken schnitzel, fennel slaw, fries | $17 |
| 250g Grain fed rump, fennel slaw, fries gf | $12 |
| Calamari, chips, ketchup | $10 |
| TUESDAYS – PIMPED OUT PARMY | $12 |
| Slow cooked lamb shoulder, mint sauce, chipotle yoghurt | $17 |
| Garlic & herb bread v | $6 |
| Hand cut wedges, sour cream & chilli gf v | $8 |
| Fish, chips, ketchup | $10 |
| Clean Here for the full menu for Bridgeview Hotel |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | Modern Australian, French |
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Willoughby Sea Foods | Fish & Chips, Seafood |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | Italian, European |
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