| Daily Baked Muffin | $5.00 |
| Middle Eastern Fruit & Fig Loaf, Lemon Curd & Blueberries | $8.50 |
| Organic Sour Dough Or Rye Toast W/ House Made Jams Or Bulimba Rooftop Honey | $6.50 |
| Coconut Quinoa Bircher, Golden Raisins, Strawberries, Bowen Mango, Coyo’ Coconut Yoghurt & Toasted Shaved Coconut | $14 |
| Seasonal Fruit Salad, Honey Yoghurt & Chia Seeds | $13 |
| Buttermilk Pancakes, Caramelised Banana, Toasted Hazelnuts & Vanilla Bean Ice Cream | $16 |
| Eggs Any Style, Maple Bacon, Ciabatta Toast, Roasted Vine Tomatoes & Basil | $15.50 |
| Sautéed Mushrooms, Organic Olive Toast, Soft Feta, Rocket & Truffle Oil | $16.50 |
| Spanish Sardines, Sour Dough, Salsa Verde & Lemon | $18.50 |
| Omelette Of The Day | $18 |
| Smoked Salmon, Sweet Potato Cake, Creamed Corn, Poached Eggs, Spinach & Sour Cream | $20 |
| Brekky Board W/ Curry Spiced Egg, Vine Ripened Tomatoes, Grilled Haloumi, Leg Ham, Avocado, Basil Pesto & Toast | $19 |
| Avocado & Hummus On Rye Toast, Poached Eggs, Diced Honey Candied Bacon & Dukkah | $18 |
| Spiced Mince, Corn Tortilla, Fried Egg, Guacamole & Sour Cream | $18 |
| Lemon Spinach | $3.50 |
| Roasted Vine Tomatoes | $3.50 |
| Sweet Potato Cake | $4.50 |
| Extra Egg, Poached, Fried Or Scrambled | $3.50 |
| Sautéed Mushrooms | $3.50 |
| Maple Bacon | $4.50 |
| Avocado | $4.00 |
| Pork Sausage | $4.50 |
| Smoked Salmon | $5.00 |
| Coffee - Single Shot/ Double Shot | $4.0/ $5.0 |
| Soy/ Caramel/ Mug / Decaffeinated/ Chai | $0.50 |
| Baby Chino | $1.50 |
| Hot Chocolate/Mocha | $4.50 |
| Tea - English Breakfast/ Chai / Earl Grey / Peppermint / Lemongrass + Mint / Green/ Chamomile | $4.50 |
| Juice - Freshly Squeezed Juice – Choose From Orange/ Apple/ Pineapple / Watermelon / Carrot/ Beetroot/ Celery/ Ginger | $7.00 |
| Bloody Mary - Virgin/ Loaded (After 10Am) | $7.0/ $14.0 |
| Ice Slushy - Clean/ Loaded (After 10Am) - Pineapple, Lime & Coconut / Strawberry + Mint | $7.0/ $14.0 |
| Peanut Butter, Banana, Honey + Soy Milk | $5.0 / REG $8.0 |
| Blueberry, Honey + Yoghurt | $5.0 / REG $8.0 |
| Green Machine’, Spinach, Mango, Honey + Apple Juice | $5.0 / REG $8.0 |
| Mango + Coconut | $5.0 / REG $8.0 |
| Banana, Skim Milk, Chia + Cinnamon | $5.0 / REG $8.0 |
| Malted Milkshakes Kids - Chocolate / Caramel / Vanilla / Strawberry | $4.0 / REG $6.0 |
| Crumbed Green Jumbo Olives, Feta Stuffed, W/ Aioli | $9.50 |
| Ciabatta Loaf, Aged Balsamic, South Burnett Olive Oil | $9.50 |
| Oysters – Natural W/ Lemon | ½ Doz / 1 Doz $16/$32 |
| Oysters – Grilled W/ Soy, Ginger & Shallots | ½ Doz / 1 Doz $19/$38 |
| Crispy Fried Baby Squid, Lemon Salt & Basil Aioli | $16 |
| Burrata Mozzarella, Grilled Peach, Prosciutto & Walnuts | $16.50 |
| Free Range Citrus Glazed Chicken Wings, Quinoa, Red Grapes, Parsley & Cucumber Yoghurt | $17.50 |
| Mooloolaba Banana Prawns, Chilli, Parsley Butter & Garlic Toast | $18.50 |
| Quesadilla, Spiced Avocado, Black Beans, Chive Sour Cream | $15 |
| Wagyu Meatballs, Roast Tomato Stew, Olives, Herbs & Manchego | $15.50 |
| Beef Burger, Swiss Cheese, Onions, Bacon, Pickles, Tomato, Lettuce & Relish | $22 |
| Coconut Chicken Salad, Asian Herbs, Chilli, Lime & Peanuts | $22 |
| Angus Beef Fillet, French Fries, Béarnaise & Watercress | $39 |
| Spaghettini, Sand Crab, Pippy’S, Truss Tomatoes, Parsley, Gremolata & Chilli Oil | $32 |
| Tempura Flat Head, Wombok Slaw, Preserved Lemon Mayo & Chips | $29 |
| Charred Creole Chicken, Roasted Potatoes, Bbq Corn, Avocado, | $34 |
| Lime & Coriander Salsa, Harissa Yoghurt Balinese Style Grilled Fish, Lemon Water Spinach, Rice & Sambal Petai | Market Price |
| Slow Roast Milly Hill Lamb, Crushed Olives, Eggplant Puree, Persian Feta & Mint Tabouleh | $36 |
| Chips W/ Roasted Garlic Aioli | $8.50 |
| Wild Rocket W/ Parmesan, Evo & Aged Balsamic | $8.50 |
| Scorched Cauliflower W/ Golden Raisins, Hummus & Almonds | $8.50 |
| Raw Tomatoes W/ Buffalo Mozzarella & Basil Pesto | $8.50 |
| Paris Mash W/ Smoked Sea Salt | $8.50 |
| Affogato – Espresso Shot W/ Vanilla Ice Cream | $6.50 |
| Add Shot Of Your Choice Of Liqueur | $14.50 |
| Eton Mess, Bowen Mango, Crisp Meringue, Soft Cream & Raspberry | $14.50 |
| Bittersweet Chocolate Fondant, Hot Lindt Chocolate Sauce & Espresso Ice Cream | $14.50 |
| Sticky Toffee Pudding, Butterscotch Sauce & Walnut Cream | $14.50 |
| Vanilla Bean Crème Brûlée, Hazelnut Biscotti & Lemon Curd Ice Cream | $14.50 |
| Cheese Board W/ Milawa Blue, Woombye Triple Cream Brie, Maffra Aged Cloth Cheddar, Oaty Joes & Quince Paste | $21.00 |
|
The Jetty House Ice Creams
2 Scoops $7.0 / 3 Scoops / $9.5 |
- |
| 2011 D’Arenberg ‘Mud Pie’ Botrytis, Mclaren Vale, Sa | $8/ $45 |
| 2008 Cloudy Bay Late Harvest Riesling, Marlborough, Nz | $11/$65 |
| 2010 Chambers Rose Wood Muscat, Rutherglen, Vic | $8/ $45 |
| Old Codger Tawny Port, Barossa Valley, Sa | $8 |
| Dow’S Late Bottled Vintage Tawny Port, Duoro, Portugal | $10.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tap and Crackle | Modern Australian, Cafe Food, Bar Food |
| Barcadia Kitchen & Bar | Modern Australian, Pub Food, Bar, Australian, Bar Food |
| The Upper Deck Bulimba | Modern Australian, Tapas, Bar Food |
| The Jetty Oxford | Modern Australian |
| Cafe Citrus | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Tofu Avocado Salad | $9.00 |
| Calamari | $2.80 |
| Combo | - |
| - Pork | $6.00 |
| Sweet Chilli Chicken | $2.80 |
| Yummy | $10.00 |
| Green Salad | $6.00 |
| Soft Shell Crab Salad | $10.00 |
| Clean Here for the full menu for Sushi Mura |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
| - Free range poached eggs | $4.00 |
| FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
| - Crispy omelette | $4.00 |
| WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| Clean Here for the full menu for French Twist |
| Optional thick toast extras - avocado, vintage cheese or roma tomato | $1.50 |
| Fruit toast with butter | $4.00 |
| Lemon, basil & mustard chicken smoked roma tomato, avocado & mesclun | $10.00 |
| Tuna avocado & vintage cheese melt served on organic sourdough | $8.00 |
| Toastie smoked ham, vintage cheese, and roma tomato - available on thick toast breads & croissants | $7.00 |
| Roasted marinated mushrooms smoked roma tomatoes, ricotta & oregano served on organic sourdough | $12.00 |
| - Buffalo fetta | $3.00 |
| Smoked salmon lebanese cucumber, spanish onion, baby spinach and dill crème fraiche | $11.00 |
| Clean Here for the full menu for Brother Espresso |
| Roast Pumpkin & Fetta Salad - Add Fresh Local Prawns | Member : $26, Guest: $28 |
| Steamed vegetables | Members: $5, Guest: $6 |
| Panko Crumbed Prawn Cutlets - Prawn delights in our special crumb served with crisp fries, salad& our house tartare sauce | Member : $23, Guest: $25 |
| 400gr T-Bone | Members: $29, Guest: $31 |
| Steak Sandwich - Grilled rib fillet with caramelised onion, salad & aioli onTurkish bread with fries | Member : $16, Guest: $18 |
| Seafood Selection - Including crumbed & battered fish fillets, salt & pepper calamari,prawn cutlets and sea scallops with chips, salad & our own tartare sauce | Member : $24, Guest: $26 |
| Crumbed Local Whiting - With lemon, our tartare sauce, house coleslaw & of course chips | Member : $18, Guest: $20 |
| Nachos - Traditional Beef or Vegetarian sauce topped corn chips with a sideof guacamole & sour cream | Member : $15, Guest: $17 |
| Clean Here for the full menu for Caloundra Power Boat Club |
| The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
| Crispy hash brown | N/A |
| Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Chipolata sausages | N/A |
| Smoked bacon | N/A |
| Raspberry baked cheesecake | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Sushi Mura | Sushi, Japanese, Asian |
| French Twist | French, European |
| Yum Yum Gyoza House | |
| Golden Beach Chinese Restaurant | Asian, Chinese |
| Brother Espresso | Cafes |
| The Silver Bream | Takeaway Food |
| Bulimba Sushi Station | Sushi, Japanese, Asian |
| Sushi Station | Japanese, Asian |
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