| Freshly baked bread served with | - |
| - Café de paris butter | $10 |
| - Balsamic vinegar and olive oil | $10 |
| - Marinated Sicilian mixed olives | $12 |
| Half dozen, with your choice of accompaniment | - |
| - Natural (lg) | $26 |
| - Kilpatrick (lg) | $26 |
| - Bloody mary (lg) | $28 |
| Scallops - lentils, cauliflower, speck, onion vinaigrette (lg) | $24 |
| Quail - ballantine, prosciutto wrapped, parsnip, sweet corn, cavolo nero (lg) | $24 |
| Risotto - pea, double smoked speck, spinach, parmesan (lg) | $20 |
| Pork assiette – crisp skinned pork belly, croquette, julienne of vegetables, silver beet, celeriac, shallot, caramelised citrus sauce | $22 |
| Ravioli – house made beetroot ravioli, confit tomato, crumbled feta, fried basil | $18 |
| Goats cheese - toasted sourdough, rocket & pear salad, hollandaise | $18 |
| Barramundi – risotto of fennel, chilli & lemon, asparagus, tomato compote, pepper caviar (lg) | $36 |
| Venison – celeriac, baby beets, edamame, cacao jus (lg) | $39 |
| Duck – seared breast, confit leg, parsnip, mulled wine jus (lg) | $36 |
| Lamb – backstrap, soubise, pesto, labna, rosti potato (lg) | $39 |
| Chicken – thyme scented, pommes fondant, tomato, jus gras (lg) | $34 |
| Pork assiette – crisp skinned belly, croquette, julienne of vegetables, silver beet, celeriac, shallot, caramelised citrus sauce | $38 |
| Gnocchi – saffron infused, sautéed king prawns, creamed leeks, asparagus, Tuscan butter | $36 |
| Ravioli – house made beetroot ravioli, confit tomato, crumbled feta, fried basil | $28 |
| 200gm diamantina eye fillet – 100 day grain fed (lg) | $40 |
| 350gm grainge rib on the bone (lg) | $42 |
| 220gm shiro kin wagyu strip loin - 9+ score (lg) | $50 |
| Served with side salad & grilled lemon / choice of sauce: mushroom, pepper, jus or béarnaise | - |
| 850gm grainge rib eye cutlet, thick cut fries, seasonal vegetables, french mustard, side salad, béarnaise, choice of mushroom, pepper or jus | $125 |
| Crab - sautéed mud crab with garlic, chilli, white wine and tomato sauce with grilled sourdough | Market Price |
| Lobster - lobster thermidor served with lemon and grilled sourdough | Market Price |
| Panzanella salad - mixed salad leaves, tomato, onion, cucumber, parmesan, sourdough, balsamic dressing | $10 |
| Warm quinoa - onion, pumpkin, capsicum, feta, spinach (lg) | $10 |
| Seasonal vegetables - garlic or herb butter (lg) | $9 |
| Potato rosti (lg) | $9 |
| Mash - plain or truffle (lg) | $9 |
| Thick cut fries - aioli thick cut fries, garlic mayo | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Port Office Hotel | Modern Australian, Pub Food |
| Zen Bar | Modern Australian, Asian |
| Mick O'Malleys Irish Pub | European, Modern Australian |
| Quays Restaurant and Bar | Seafood, Modern Australian |
| Grosvenor On George | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum | $9.00 / $11.50 / $13.50 |
| Cappuccino | N/A |
| Latte | N/A |
| Pumpkin and Vegetable (Veg) | $5.70 |
| Ciabatta | $2.40 |
| Chicken Pies - Chicken Mornay / Chicken and Mushroom | $5.80 each |
| Chai Latte | N/A |
| Hawaiian - Ham, Tomato, Mozzarella, Pineapple | $9.00 / $11.50 / $13.50 |
| Clean Here for the full menu for Lena's Bakehouse |
| Vegetarian Roll | $2.80 |
| Fresh Salmon | $2.80 |
| Mushroom and Tofu | $2.80 |
| Edamame | $3.50 |
| Crispy Chicken | $2.80 |
| Avocado Roll | $3.00 |
| Sweet Chilli Prawn | $4.00 |
| Lobster Salad | $3.00 |
| Clean Here for the full menu for L R Sushi |
| Mushroom | $1.00 |
| Avocado | $2.00 |
| Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips | $12.50 |
| Banana Bread - buttered cold or toasted banana bread | $4.00 |
| Ham | $2.00 |
| Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread | $11.00 |
| Cheese | $1.00 |
| Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread | $9.50 |
| Clean Here for the full menu for Raw On Ann |
| Cleansing - acai-berry green tea | $7.5 |
| Antioxidants | $8.5 |
| Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber | $7.5 |
| Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche | $18 |
| Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough | $18 |
| Ice long black | $4.5 |
| Clean Here for the full menu for French Twist Barracks |
| Ascot | $149 |
| A Little Sin | $9.95 |
| Marble Mudcake | $30.95 |
| Strawberry Glazed | $28.95 |
| Boston Mudcake | $28.95 |
| Coffee Pecan Torte | $29.95 |
| The Chelsea | $249 |
| Chocolate Dipped Strawberries | $1.5 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Lena's Bakehouse | Bakery |
| L R Sushi | Japanese, Asian |
| Sushi Kim On Creek | Sushi, Japanese, Asian |
| Teppanyaki Lovers | Asian, Japanese |
| Pho City | Asian, Vietnamese |
| Saks Gourmet Sandwich | Health Bar, Sandwich Bar |
| Raw On Ann | Cafes |
| Chocolate Soldier | Cafes |
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