| Garlic Bread | $7 |
| Garlic & Cheese Bread | $8 |
| Ciabata Bread - with trio of dips | $10 |
| Grilled F.O.D. | $18.5 |
| Crispy Skin Chicken | $18.5 |
| Scotch Fillet | $19.5 |
| Chicken Parmigiana | $18.5 |
| Battered Whiting | $18 |
| Beer Battered Flathead | $18 |
| Seafood Basket | $18 |
| Vegetable Risotto | $18 |
| Green Peppercorn / Diane / Hollandaise | $3 each |
| Creamy Mushroom / Lime / Garlic Aioli | $3 each |
| Naked with fresh lemon | Six $14 / Twelve $27 |
| Mornay - a duo blend of cheeses | Six $15 / Twelve $29 |
| Kilpatrick - sliced bacon + bbq topping | Six $15 / Twelve $29 |
| Taster Plate - mix of your choice | Six $18 / Twelve $31 |
| Seafood Chowder - premium seafood served in a toasted bread cob | $19 |
| Prawn Cocktail with housemade seafood dressing | $13.5 |
| Moreton Bay Bugs - bbq with lemon + butter + shallots | $22 |
| Avocado Seafood with housemade seafood sauce | $12.5 |
| Salt & Pepper Calamari - tossed with citrus salad greene + coriander dressing | $16.5 |
| Tiger Prawns - choice of honey chilli or garlic sauce | $17.5 |
| Chilli King Prawns with lemon + fresh chilli + chilli plum sauce | $17.5 |
| Smoked Salmon - won ton pastry + capers + salad greens + honey mustard dressing | $13.5 |
| Crumbed Calamari - golden fried with housemade tartare sauce | $11 |
| Sauteed Vegetables | $7 |
| Chunky fries | $7 |
| Jasmine Rice | $5.5 |
| Eye Fillet Steak | $29 |
| Grilled Snapper with lemon beurre blanc sauce | $27 |
| Honey Chilli Salmon - silky honey, cream, chilli reduction | $29 |
| Swordfish Steak with lemon beurre blanc sauce | $27 |
| Bug Tail Pappardelle - flambe eambucca + rose sauce | $28 |
| Spaghetti Marinara - premium seafood with creamy, napoli or rose sauce | $25 |
| Spaghetti Benetto with prawns + bacon + garlic + chilli + shallots + avo + rose sauce | $25 |
| Hot & Cold Seafood Platter - 1/2 lobster + prawns + crab + oysters + fish + calamari + scallops + chips + fruit (for two) | $115 |
| BBQ Seafood Platter - king prawns + bug + mussels + fish (for one or two) | $75 / $146 |
| BBQ Hot & Cold - 1/2 lobster + king prawns + bug + crab + oysters + fish + mussels + fruit (for two) | $159 |
| Cold Seafood Platter - 1/2 lobster + king prawns + bug + crab + oysters + fruit + avo (for one or two) | $85 / $165 |
| Garden Salad | $8 / $15 |
| Traditional Greek | $9 / $17 |
| Caesar Salad | $9 / $17 |
| Calamari & Chips | $9 |
| Fish & Chips | $11 |
| Chicken & Chips | $11.5 |
| Steak & Chips | $12.5 |
| Lobster Salad - whole or half | Market Price |
| Lobster Mornay - whole or half | Market Price |
| Lobster Thermidore - whole or half | Market Price |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Charis Seafoods | Fish & Chips, Seafood |
| Cav's Steakhouse | Steak, Seafood |
| Beachfront Seafoods | Fish & Chips, Seafood |
| Seafood Cruise Floating Restaurant | Fish & Chips, Seafood |
| Seafood Cruise Mooloolaba Floating Restaurant | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
| Stir-Fry Served with rice - Choice of: Cashew nut , chilli basil , ginger , garlic pepper , peanut sauce , oyster sauce , pad prik , pad cha / Choice of:Chicken , beef , pork , vegetable(tofu) | $9.90 |
| Noodles - Choice of:Pad Thai , Singapore, pad mee , pad see eiw / Choice of:Chicken , beef , pork , vegetable , tofu / Stir-fry(Served with rice) | $9.90 |
| Green curry - Green curry paste cooked with coconut milk , vegetable & basil - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood | $11.90 / $13.90 / $17.90 |
| Chilli and basil - Stir fried vegetable with chilli and basil - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck | $11.90 / $13.90 / $17.90 |
| Pad Mee (Thin Rice Noodles) - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood | $10.90 / $12.90 / $17.90 |
| Mixed entrée - puff + roll + coco prawn + fish cake + fried wonton | $9.90 per serve |
| Wonton noodle Soup - Prawns, seafood | $17.90 |
| Tom Kha Soup - Coconut milk soup flavoured with galangal, Lemongrass, herbs Chicken Seafood, combination | $11.90 |
| Clean Here for the full menu for Thai Lotus |
| Chicken Open Grill with avocado, tasty cheese on ciabatta with chips | $15.50 |
| Chips with home made garlic aioli | $8.50 |
| Bruschetta with tomato, basil & Spanish onion on chargrilled ciabatta | $10.90 |
| Dejavu Beef Burger with bacon, caramelized onion, lettuce, beetroot, tomato, cheese and barbeque sauce with chips | $17.50 |
| 150gr Steak Sandwich with caramelized onion, tomato, beetroot, lettuce, avocado, tasty cheese & chilli jam on toasted Turkish bread with chips | $18.50 |
| BLAT with bacon, lettuce, avocado, tomato & garlic aioli on toasted Turkish with garden salad | $16.50 |
| Dejavu Salad with grilled Chicken Breast | extra $4.00 |
| Potato Wedges with sour cream & sweet chilli sauce | $9.90 |
| Clean Here for the full menu for Dejavu Cafe & Bar Pty Ltd |
| Chilli L ocal P rawns sautéed prawns (5) with garlic onion finished with white wine creamy sweet chilli sauce & basmati rice | $24.90 |
| Eye Fillet 200g | $36.40 |
| Seafood Penne with Roasted Pepper Pesto n utty s eafood marinara with a creamy roasted red pepper sauce, blanketing penne pasta | $22.20 |
| Fish n Chips paper wrapped tempura dory, chips and seasonal dressed salad. Tartare sauce and lemon | $27.60 |
| Sticky Lamb S hank s ticky redcurrant jelly gravy , vegetables & lyonnaise potatoes | $28.70 |
| Apricot Blueberry C rumble o ats style crumble, apricot halves, blueberries w ith mascarpone cream | $9.80 |
| Cracked Peppers Coaster Spaghetti p ieces of chicken, scallops, prawn meat, capsicum, bacon, mushrooms with a creamy herbaceous sauce | $23.80 |
| Bangalow Pork Belly sticky tamarind glaze, baby corn, pepper & semi dried tomato pulse, chick pea salad & pickled ginger | $24.20 |
| Clean Here for the full menu for Cracked Pepper Brasserie And Bar |
| Rice Noodle Rolls -Lup Cheong XO | $16.00 |
| Rice Noodle Rolls - Tofu | $16.00 |
| Tripple Chocolate - Beetroot | $15.00 |
| Option 2 - 7Courses (12 tasting), Chefs Selection of small plates, large plates | $75.00 /person |
| Char Siu Pork - Cabbage, apple, radish, cucumber | $36.00 |
| Sticky Black Vinegar Beef - Pickled Pumpkin | $17.00 |
| Duck - Sicguan pepper, potato, chilli, spring onion | $36.00 |
| Mooloolaba Prawn Betel Leaf - Chilli, tamarid | $4.00 ea |
| Clean Here for the full menu for Spice Bar |
| Seasonal Vegetables | $5.00 |
| Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
| Tasmanian Beef Scotch Fillet 300g | $27.00 |
| Hot Beverages (coffee & tea available from Irish Bar) | n/a |
| Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
| Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
| Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
| Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
| Clean Here for the full menu for Baskin Robbins |
| Name | Cuisines |
|---|---|
| Thai Lotus | Thai |
| Dejavu Cafe & Bar Pty Ltd | Cafes |
| The Aussie Smokehouse | Delicatessens |
| Ric's Gourmet International | |
| Daiki Japanese Restaurant | Japanese, Asian |
| Emjays Coffee | Cafes |
| Bonus Brothers Cafe Restaurant | Cafes |
| Cracked Pepper Brasserie And Bar | International |
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