| Scallop Ceviche ~ with lime, coriander & fresh mint (gf) | $12.00 |
| Ocean Trout Gravlax ~ with avocado verjuice jelly (gf) | $12.00 |
| Szechuan Pepper Squid ~ with Nam Jim sauce & fresh chilli | $12.00 |
| Pork & Chive Dumplings ~ fried with sweet soy and chilli oil | $8.00 |
| Grilled Field Mushrooms ~ with herb marinated fetta (v, gf) | $8.00 |
| Grana Padano Arancini ~ Grana Padano parmesan & baby spinach (v, gf) | $8.00 |
| Southern Fried Chicken ~ with house made chipotle aioli | $12.00 |
| Stout Pork Ribs ~ marinated with house made stout sauce & served with organic bread | $12.00 |
| Halfway Burger ~ juicy beef patty on a toasted organic bun with cheddar, pickles & tomato relish | $12.00 |
| Got No Beef Burger ~ field mushrooms, zucchini, eggplant on a toasted organic bun with pesto aioli (v) | $12.00 |
| Soignon Buche de Chèvre (For Two/Each) | $16/$7 |
| Trinity Cellar’s Jersey Brie (For Two/Each) | $16/$7 |
| Maffra Cloth Bound Cheddar (For Two/Each) | $16/$7 |
| Berry’s Creek Tarwin Blue (For Two/Each) | $16/$7 |
| Bresaola (For Two/Each) | $16/$7 |
| Sorpresa (For Two/Each) | $16/$7 |
| San Daniele Prosciutto (For Two/Each) | $16/$7 |
| Pancetta (For Two/Each) | $16/$7 |
| Cinghiale (For Two/Each) | $16/$7 |
| Strawberry & Nashi Pear ~ roasted almonds, goats cheese, dressed with saffron & whole grain mustard vinaigrette (v, gf) | $15.00 |
| Poached Chicken & Mango ~ baby spinach, endive, cider soaked raisins & dressed with a mild curry vinaigrette (gf, p) | $17.00 |
| Spring Duck ~ won bok, coriander, fresh chilli, roasted peanuts & dressed with Nam Jim dressing (gf) | $18.00 |
| Ricotta Gnocchi ~ cherry tomato, roasted pumpkin & baby spinach in a rosa sauce (v) | $18.00 |
| Grilled Petuna Salmon ~ served with a garlic confit brocolini (gf) | $22.00 |
| Slow Roasted Spatchcock ~ a salad of orange & endives with a citrus dressing (gf) | $20.00 |
| Pressed Shoulder of Lamb ~ sweet potato mash, baby spinach & rosemary jus (gf) | $22.00 |
| 1 kg of Boston Bay Mussels (choose your sauce) ~ All pots are served with organic bread, shoestring fries & French mustard mayonnaise | $25.00 |
| 200 gm Eye Fillet ~ from the middle back with no muscle connections so it's very lean and tender | $22.00 |
| 300 gm Sirloin ~ from the rear back section with a tasty fat trim | $22.00 |
| 300 gm Scotch Fillet ~ from the lower rib section with a marbling of fat that intensifies the flavours | $22.00 |
| 400 gm Rib Eye ~ a very tasty combination of eye and scotch fillet with a central rib bone | $26.00 |
| Broccolini ~ with roasted almonds | $8.00 |
| Mixed Leaf Salad | $6.00 |
| Spicy Zucchini Fries ~ with house made aioli | $8.00 |
| Beer Battered Fries or Chilli Fries | $4/side $8/share |
| Organic Bread ~ with garlic & thyme butter | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Chu Bay Restaurant | Vietnamese |
| Saigon Queen | Asian, Vietnamese |
| Phamish Vietnamese Cafe | Vietnamese, Cafes |
| Q Vietnamese Restaraunt | Vietnamese, Asian |
| Rolls Vietnam | Sandwiches, Vietnamese |
Below you'll find samples from menus of places nearby.
| Sushi or Sashimi and Tempura | (L) $14.50 / (D) $18.00 |
| Chicken Teriyaki and Cucumber | $3.50 |
| Seafood Teriyaki | (L) $11.00 / (D) $11.50 |
| Soft Shell Crab Tempura | $9.50 |
| Chicken Katsu Roll | $4.50 |
| Teriyaki (Chicken, Beef) and Dumpling | (L) $11.00 / (D) $11.50 |
| Yakidori | $6.50 |
| - Chicken Katsu | $1.50 |
| Clean Here for the full menu for Sushi On Stanley |
| BBQ King Prawns | $5.00 |
| - Fish Cakes | $6.50 |
| Grilled (stick each) | - |
| Spring Rolls | $6.50 |
| Tom yum Goong | $7.50 |
| Curry Puffs | $6.50 |
| Stir Fry Oyster Sauce with Vegetable and Rice | - |
| Beef Salad - Grilled beef with Thai dressing and mint leaves | $12.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Red curry with fresh vegetables and brown rice | N/A |
| Grilled bread, dukah and Marinated olives | N/A |
| Milk Porridge w fresh banana and brown sugar | N/A |
| Beef salad with Thai dressing and mint leaves | N/A |
| Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
| Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
| Green Curry with chicken, beef or pork and rice | N/A |
| Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
| Housemade char grilled gluten free bread | $3.50 |
| Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Grilled octopus and prawns marinated in paprika and fresh lemon (gf) | $17.00 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
| Clean Here for the full menu for Food Society |
| Asian vegetarian mezze plate | - |
| Russian Meat or Chicken Dumpling Home made meat or chicken dumpling served with soup cream or vinegar. | $22.90 |
| Main: | - |
| Entree: | - |
| Palov | - |
| Moroccan Date Pudding | - |
| Salads and pickled vegetables | - |
| Vegetarian Tagine Selection of seasonal vegetables gently cooked with olive oil, fresh herbs & saffron tread. | $18.90 |
| Clean Here for the full menu for Sahara At The Republic |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Asian, Japanese |
| Paper Box Thai Noodle Bar | Thai, Asian |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Tigerbakers Cafe | Bakery, Pub Food |
| Green Park Hotel | Pub Food |
| MD Thai Restaraunt | Thai, Asian |
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