Currently there is no menu available for The Mad Cow Tavern in Townsville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Townsville below.
| Name | Cuisines |
|---|---|
| Great Northern Hotel | Pub Food |
| The Mad Cow Tavern | Pub Food |
| Royal Hotel | Pub Food |
| The Australian Hotel | Pub Food, Bar, Australian |
| Wild Goose Brews & Chews | Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
| Banger & mash with gravy | |
|
The crown hot pot
Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of: |
$16.80 |
|
Antipasto platter
An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta |
|
| -Malaysian tomato and okra curry | |
|
Rump steak 350g
Darling downs grass fed and MSA franded served with coleslaw and your choice of baked potato or chips |
$24.50 |
| -With minute steak and tomato | $16.50 |
| Mac 'n' cheese | |
| Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards | |
| Clean Here for the full menu for Crown On Palmer |
|
26. PUMPKIN CURRY
Your choice of meat cooked in coconut milk with red curry paste, capsicums, basil and a tasty and nutritious pumpkin. |
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9. SPICY FUNGUS
A savoury combination of prawns, minced chicken, clear noodles and black fungus mixed and tossed with fresh lemon juice, fish sauce, onions, shallots and coriander. |
$9.00 |
| Fish, Prawn or Mixed Seafood | $22.50 |
|
15. PO TAEK
Hot and sour soup with mixed seafood and Thai basil. |
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28. RED CURRY
The delectable red curry paste cooked in coconut milk with crunchy bamboo shoots. capsicums, carrots, green beans and basil. |
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1. SPRING ROLLS (4pcs)
Minced chicken, clear noodles, cabbage, carrots, and fungus folded into spring roll pastry, deep fried until crisp and golden brown, served with the famous Thai sweet chilli sauce. |
$9.00 |
|
21. SUN-BATHING CHICKEN
Well-seasoned chicken with healthy Thai herbs, served with mouth-watering sweet chilli sauce. |
$18.50 |
| Prawn or Mixed seafood | $10.00 |
| Clean Here for the full menu for Summeries Authentic Thai Cuisine |
| Mississippi Mud Cake with fresh Cream | $15.00 |
| Jungle Curry Sweet curry served with jasmine rice - Prawn | $29.00 |
| Vietnamese Chicken and Prawn Salad Served with Vietnamese cold slaw | $23.00 |
| Roasted Garlic and Parmesan Bread | $9.00 |
| Spaghetti Bolognaise | $12.00 |
| Fruit Salad - Seasonal fruit with ice cream or cream | $15.00 |
| Served with your choice of ice cream or cream | N/A |
| Laksa Chicken | $28.00 |
| Clean Here for the full menu for Seagulls Restaurant & Bar |
| Mediterranean Pesto Pasta - A delicious vegetarian favourite – penne pasta combined with chargrilled red capsicum, olives, green capsicum, tender baby spinach, sundried (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Salt & Pepper Calamari - Tender pineapple cut Salt & Pepper Calamari, lightly seasoned and served with creamy lime mayonnaise | $4.95 |
| Malibu Chicken Supreme - Lightly battered chicken, topped with ham, Swiss Cheese and accompanied by our delicious Malibu sauce. Served with your choice of sides | $13.50 |
| Eye Fillet - Our most tender cut of steak – 200g premium beef loin fillet, grilled to perfection with our special steak seasoning. Served with your choice of sides and sauce! | $24.00 |
| Kids Shrimp - Now kids can enjoy our crumbed shrimp, served with their choice of side & tomato sauce. Includes the Endless Salad Bar | $10.95 |
| Gourmet Bread Rolls - Fresh, fluffy white and herb gourmet bread rolls. Perfect to dip in your favourite Sizzler soup (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Chicken Caesar Wrap - Part of our new lunch specials range, chicken breast, lettuce, onion, tomato, parmesan cheese, Caesar dressing. Served with our tasty thick cut chips! | $11.00 |
| Beef Burger - Part of our new lunch specials range, tender beef patty topped with cheddar cheese, crispy salad and smoky burger sauce. Served with our tasty thick cut chips! | $11.00 |
| Clean Here for the full menu for Sizzler |
| Braised Beef Cheeks - stout braised beef cheeks I colcannon potato (GF) | $38.00 |
| Duck Confit - smoked potato cake I bok choi I master stock jus (GF) | $38.00 |
| All steaks are served with seasonal vegetables (GF) | - |
| T Bone Nolan Private Selection I 500g - Gympie I South East Queensland | $38.00 |
| Fresh Scallops I plump half shell I creamy Thermidor sauce | Entree $22.00 / - |
| Whole shoulder of Lamb - slow roasted seasonal vegetables I creamy potato mash | $79.00 |
| Coral Trout - pan fried I lime butter sauce I watercress I tomato & fennel salad I chips | $38.00 |
| Clean Here for the full menu for Watermark Townsville |
| Name | Cuisines |
|---|---|
| Crown On Palmer | Cafes |
| The Pier Restaurant & Bar | European, Seafood |
| Summeries Authentic Thai Cuisine | Asian, Indian, Thai |
| Cafe Nova | Cafes |
| C-Bar Strand | Cafes |
| Seagulls Restaurant & Bar | Italian, French, German, International |
| Thai-Thai Restaurant | Thai |
| Taiping Chinese Restaurant | Asian, Chinese |
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