| Tasting Plate - Chef's selection may vary | $26 |
| Crunchy salted croquettes filled with chicken mousse served on a bed of Waldorf salad - witlof , apple, celery, herbs and candied walnuts finished with creamy lemon dressing and petite herbs | $17 |
| Eggplant & Tomato fritters - pressed, crumbed, and fried served with roasted sweet corn salsa, baby Roma tomato, basil and garlic aioli | $16 |
| Warm salad of pepper crusted Kangaroo, roast sweet potato, cauliflower, French beans, fresh herbs and radicchio tossed with a creamy horsedish dressing finished with crisp sweet potato ribbons | $16 |
| Agnolotti filled with succulent - slow cooked Duck and roasted apple, served with crisp sage & brown butter sauce | E $23/ M $33 |
| Pizzoccheri with Buckwheat pasta - served with slow cooked silverbeet, potato, garlic,whit wine, cream and taleggio cheese | E $20/ M $30 |
| Oven baked smoked salmon mousse - filled jumbo Tortellini with champagne vinaigrette, pickled cucumber, dill and Yaara Valley Salmon Roe | E $22/ M $32 |
| Citrus and herb crumbed chicken with chips or mash | $13 |
| Saltimbocca with a twist - Milanaise style Crumbed tender Veal medallions with Australian smoked prosciutto and sage, pan seared and served with a minted pea puree, broad bean hearts and fresh lemon | $36 |
| Crispy skin Atlantic Salmon - with celeriac remouladeand watercress, finished with a Long Lane Caper and lemondressing | $34 |
| 300gm premium - grain fed Black Angus Scotch Filet Steak with rosemary and garlic infused roasted potatoes and red wine jus | $38 |
| Crispy skin half Duck - roasted and served with creamy potato mash finished with a dark cherry duck jus | $40 |
| Twice roasted Pork Belly - rubbed with fennel seed, citrus and garlic served with creamy potato puree, pork sugo and a salad of Agrodolce dressed baby fennel, crunchy apple and herbs 35 | $35 |
| Seasonal Vegetables | $9 |
| Sage salted crunchy Chips | $7 |
| Creamy Mashed Potatoes | $8 |
| Agrodolce dressed watercress, apple and walnut salad | $10 |
| Torrene Semifreddo - Toblerone meets ice cream | $14 |
| Oven baked crepes - filled with cinnamon poached Corella Pear and creamy custard seved with homemade vanilla bean ice cream and Beechworth honey toffee Syrup | $16 |
| Profitroles with a dark chocolate sauce and vanilla bean cream patissiere | $14 |
| Affogato -Vanilla ice cream, espresso coffee & liquor | $15 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Tea Room Mansfield | Cafes, European |
| Currygarden@Mansfield | Asian, Indian, European |
| Subway Mansfield | Health Bar, Sandwich Bar, European |
| The Magnolia Mansfield | European |
| Name | Cuisines |
|---|---|
| O'Malley's Original Italian Pizza | Pizza & Pasta |
| Old Fire Station Bistro & Grill | |
| Good To Go (Mansfield) | Takeaway Food |
| Bangkok Corner Thai Restaurant | Asian, Thai |
| Mansfield Regional Produce Store | Cafes |
| Bite Me Cafe & Take Away | Cafes |
| Star Cafe | Cafes |
| Mingo's Bar & Grill | Barbeque |
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