Muffins - warmed on request - Sweet or Savoury | $4.50 |
Scones | - |
- Fruit or Plain with Preserves and Cream | $4.50 |
- Cheese and Chive with butter | $4.50 |
Assorted Cakes from our Cabinet - served with cream or ice cream | $6.00 |
Date Fig and Ginger Cake Slice - warmed on request - with butter | $4.50 |
Health Cake - with butter | $4.50 |
Banana Bread - with butter | $4.50 |
Chocolate Twist or Escargot | $4.50 |
Eggs on Toast - Poached, Fried or Scrambled on Toasted Ciabatta | $10.50 |
Bacon and Eggs on Toast - Bacon and Eggs on toasted Ciabatta Bread | $15.00 |
Passionate Baker Challenge (Full Breakfast) - Eggs, Bacon, Mushrooms, Tomatoes, Hash Browns, Chorizo and toasted Ciabatta | $18.95 |
Passionate Bakers Eggs Benedict Tart - Special Passionate Baker Tart finished off with a Poached egg, Ham, or Smoked Salmon English spinach with hollandaise sauce | $16.50 |
Breakfast Bruschetta - Crispy Bacon, poached egg, Persian Feta, on a Fresh Tomato Pesto Bruschetta | $18.50 |
Maple Syrup and Nut Granola - Served with Fresh Fruit, Yoghurt (or milk) and honey | $12.50 |
To Die for Fruit Bread - rye date and apricot - served with 2 types of Preserves and butter | $6.50 |
Omelettes (4 Toppings) - Cheese, ham/bacon, spring onions, tomatoes | $16.50 |
- Extra Toppings include: mushrooms, avocado, capsicum, sundried tomatoes, chicken, turkey, spinach, feta, Caramelised onion, chilli flakes | $1.00 each |
Seasonal Fruit Salad - served with yoghurt and Honey | $10.50 |
Croissant | - |
- with Preserves | $6.50 |
- ham and cheese | $9.00 |
- ham cheese and tomato | $9.50 |
Fish and Chips - Crispy Battered Fish with super crunch chips and Garlic Mayonaise | $22.50 |
Roast Dinner - Roast Pork or Beef, served with Potato Bake, Vegetables, Apple Sauce or Gravy | $22.50 |
Quiche of the Day - Served with chips and salad | $22.50 |
Chilli Squid - Served with super crunch chips and salad | $22.50 |
Lasagne - Served with chips and salad | $22.50 |
Tasty Sharing Plate - Three tasty snacks served with three dipping sauces | $22.50 |
Passionate Baker Pie and Chips - Any one of our vast selection of pies from our cabinet served with chips | $10.00 |
Comes with a juice box and a gingerbread man | - |
Baby Fish and Chips - With tomato sauce | $10.50 |
Nachos - Cheese corn chips, salsa, sour cream, cheese in a nacho boat | $10.50 |
- Add Chicken | $2.00 extra |
Pancake Stack - Two thick fluffy pancakes served with fresh fruit, maple syrup, ice cream and cream extra on request | $10.50 |
Baked Beans | $3.00 |
Tomato (1/2) | $3.00 |
Mushrooms | $3.00 |
Chorizo (4 pieces) | $3.00 |
Avocado (1/2) | $3.00 |
Hash Browns (2) | $2.50 |
Bacon Rasher (2) | $5.00 |
Smoked Salmon | $6.00 |
Extra egg | $2.00 |
Extra toast | $2.00 |
Sandwich Selections - Chicken, Ham, Turkey, Lamb, Beef, Salami, Cheese, Pork - with Lettuce Beetroot Carrot Tomato Cucumber | $8.50 |
Chicken Schnitzel Burger - Crumbed Chicken fillet Swiss Cheese Sundried Tomatoes and Baby Spinach on a round Turkish | $15.00 |
Club Sandwich - BLT Chicken and Roasted Pumpkin in 3 layers served with Super Crunch Chips | $15.50 |
Tuna Melt - Tuna, Spring onions, Chilli, Garlic Aoli, Cheese, capsicum, Served on a round Turkish Roll | $10.90 |
Savoury Mince on Toast - A delicious hearty mince with a Fried Egg served on toasted Italian Bread | $10.90 |
Cabinet Selections - served with chips - Toasted or Fresh | $15.00 |
Open Steak Sandwich - Scotch Fillet, Cheddar, Egg, Chilli Jam, on Italian Loaf served with Spicy Wedges | $22.50 |
Quinoa - Ask the staff what the current flavour is | $12.50 |
Caesar Salad - Bacon, Cos lettuce, egg, Croutons, Parmesan cheese | $12.50 |
- with chicken | $6.00 |
- with smoked salmon | extra |
Three Bean Salad - Vegetarian option | $12.50 |
Bowl of Chips | $5.50 |
Bowl of Wedges | $7.50 |
Garlic Mayo/choice of sauce | $1.00 |
Sour Cream and Sweet Chilli | $1.00 |
Tartare Sauce | $1.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Parade Hotel | Cafes |
Benesse Coffee | Cafes |
Henry's | Cafes |
A1 Indian Restaurant | Cafes |
The Passionate Baker | Bakery, Cafes |
Below you'll find samples from menus of places nearby.
Sweet and sour pork | $16.50 |
Steamed duck with crab meat sauce | $22.00 |
Mini lemon cheescake | $6.00 |
Stir fried beef with blackbean sauce | $16.50 |
Stir fried chicken and rice | $16.50 |
Combination omlette | $16.50 |
Pineapple fritter | $6.50 |
Szechwan pork | $16.50 |
Clean Here for the full menu for Green Jade Asian Restaurant |
Omelette (Chicken, beef, pork) (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Jungle curry (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Coconut rice (large) (Take Away/Lunch/Dinner) | $6.50/$11.50/$11.50 |
Thai fish cake (3) | $8.50 |
Fried rice pineapple (Vegetables, tofu) (Take Away/Lunch/Dinner) | $11.50/$13.50/$13.50 |
Stir fry glass noodle (Lamb, seafood, duck, combination) - glass noodle stir fry with thai styles sauce, egg and bean sprout (Take Away/Lunch/Dinner) | $15.50/$17.50/$17.50 |
Pud see yew (Vegetables, tofu) - thick noodle stir-fry with thai styles sauce, egg, peanut, bean sprout, lemon (Take Away/Lunch/Dinner) | $11.50/$13.50/$13.50 |
Lak sar (Chicken, beef, pork) - chilli pastry, coconut cream, topping bean sprout and cashew nut (Take Away/Lunch/Dinner) | $11.50/$12.50/$13.50 |
Clean Here for the full menu for Thai Korat Restaurant |
Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) | $21.50 |
Pad Priew Wan - Thai style sweet and sour stir fry with pineapple and vegetables with a choice of chicken, beef, pork or prawns | $18.50 / $21.50 |
Pad Ped Nor Mai - Stir fry with red curry paste, young bamboo shoots, capsicum and eggplant with Thai herbs and a dash of coconut cream. Choice of chicken, beef, pork, lamb, prawns or mixed seafood | $18.50 / $21.50 |
Kao Kati - Steamed rice with coconut milk, kaffir lime leaves and lemongrass | $5.99 |
Gaeng Karee - Yellow curry in a coconut milk base with potato, onion, carrot and a choice of chicken, beef, pork or lamb | $18.50 |
Panaeng - A red based curry made from chilli, ground peanuts, sweet basil, kaffir lime leaves and rich coconut milk with a choice of beef, chicken, pork, lamb or prawns | $18.50 / $21.50 |
Yum Talay - Sauteed salad of prawns, cuttlefish and mussels with a hot and sour dressing | $12.99 |
Tom Yum - A hot and sour soup with lemongrass and chilli with a choice of chicken or prawns | $9.99 / $10.99 |
Clean Here for the full menu for White Elephant Thai Restaurant |
Banana Fritter | $4.00 |
Chicken Kway Teow | $10.50 |
Satay Squid | $12.00 |
Fried Duck with Plum Sauce | $12.50 |
Pepper Lamb | $12.00 |
Pork Rib with Plum Sauce | $11.50 |
Curry Squid | $11.00 |
Chilli & Garlic Chicken or Beef | $6.50 |
Clean Here for the full menu for Sunshine Vietnamese & Chinese Takeaway |
-With chicken | $16.90 |
Vegetarian
Baby spinach, grilled asparagus, blue cheese, almonds and dried apricots with a honey mustard dressing |
$14.90 |
-With soft poached egg | $16.90 |
Chicken
Pesto, tomato, swiss cheese, baby spinach and aioli |
$8.50 |
Eggs benedict
Baby spinach grilled ham, poached eggs, drizzled with hollandaise served on toasted sourdough |
$15.90 |
Blt
Bacon, rocket, tomato and aioli |
$11.90 |
Traditional bruschetta
Tomato, spanish onion and feta served on italian crusty loaf |
$12.90 |
Chicken
With sundried tomato, swiss cheese, baby spinach and aioli |
$13.50 |
Clean Here for the full menu for Benesse Coffee |
Name | Cuisines |
---|---|
Green Jade Asian Restaurant | Asian |
Thai Korat Restaurant | Asian, Thai |
Parade Hotel | Cafes |
White Elephant Thai Restaurant | Asian, Thai |
Everyday Chinese Takeaway | Asian, Chinese |
Sunshine Vietnamese & Chinese Takeaway | Vietnamese, Asian |
Benesse Coffee | Cafes |
Henry's | Cafes |
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