The Patio Cafe at The Coro in Corinda Menu
A La Carte
|
Set menu
3 courses: $75.00 to $150.00 |
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Entrée
| Warm Sourdough - dukkah, olive oil, isigny butter | $8.00 |
| Coffin Bay Oysters (SA) - natural & lemon, ponzu & wasabi flying fish roe, bacon, worcestershire & spiced tomato, pernod, spinach & garlic cream w salmon caviar | (6) $19,(9) $28, (12) $36 |
| Lure Seafood Chowder - Scallops, prawns, reef fish, smoked pancetta & crusty bread | $18.00 |
| Sashimi Plate - wasabi mousse, flying fish roe, pickled ginger, ponzu | $26.00 |
| Diver Caught Sea Scallops - corn fritter, confit chorizo & sweet corn salad, salsa verde | $27.00 |
| Masterstock Braised Pork Belly - crackling, kimchi, lettuce, kewpie | $27.00 |
| Prawn & Crab Salad - toasted coconut, green papaya, ginger, peanuts, yuzu dressing | $26.00 |
| Tempura Watermark Soft Shell Crab - chinese cabbage, carrot, chilli, coriander & lime mayonaise | $25.00 |
| Tastes of Lure - a trio of petit tastes from entree menu | $30.00 |
| Peppered Beef Carpaccio - pickled chanterelles, pecorino, watercress, truffled viniagrette | $29.00 |
| Woodside Goats Curd & Beetroot - toffee walnuts, roasted shallots, green apple, fig vincotta & baby mache | $19.00 / $33.00 |
Main
| Whole Mud Crabs - subject to availability Market Price & Costed By Weight | N/A |
| Mud Crab - chilled, cocktail sauce, japanese mayo & ponzu (please allow 40mins) | N/A |
| Mud Crab - wok Seared Chilli Singapore Style | N/A |
| Mud Crab - steamed ginger, garlic, soy & Bok Choi | N/A |
| Market Whole Fish | POA |
| Nth Qld Barramundi & Soft Shell Crab - cauliflower cream, peas, pancetta, jus gras | $42.00 |
| Roasted Atlantic Salmon - lemon emulsion, crushed kipfler potatoes, broccolini, heirloom carrots, lemon oil | $38.00 |
| Moreton Bay Bugs & Seared Scallops - heirloom tomato & snow pea leaf salad, saffron cream | $49.00 |
| Twice Cooked Half Duck - orange & fennel salad, caramelized orange sauce | $39.00 |
| Rangers Valley Wagyu (5+)Sirloin - burnt carrot puree, savoy cabbage, shitake red wine glaze, wasabi tater tots | $46.00 |
| Carnaroli Risotto - charred pumpkin, baby spinach, gorgonzola, toasted pine nuts & watercress | 22.00 / 32.00 |
| Seafood Platter for 2 - whole mud crab or whole fish, grilled king prawns, seared scallops, 12 oysters, side sald & hand cut chips | POA |
The Char Grill
| Alaskan King Crab Legs - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 100kg weight on request | N/A |
| Whole Local King Prawns - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 55kg - 300gm min | N/A |
| Moreton Bay Bugs - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 60kg - 1 bug min | N/A |
| Freshwater Red Claw - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 60kg - i crayfish min | N/A |
| Snapper Fillet & Wok Tossed Prawns - xo sauce, steamed bok choy | $41.00 |
Sides
| Twice Cooked Hand Cut Chips w Aioli | $10.00 |
| Wild Rocket, Pear, Parmesan & Verjus | $10.00 |
| Tomato, Buffalo Mozzarella, Basil | $10.00 |
| Broccolini, Toasted Almonds, garlic & Evoo | $10.00 |
| Cumin & Sea Salt Roasted Pumpkin, Tahini Yoghurt | $10.00 |
| Baby Cos, Broken Egg, Flat Bread | $10.00 |
| Steamed Asian Greens, Sesame Seed,Vietnamese Dressing | $10.00 |
Dessert
| Apple, Rhubarb, & Hazelnut Crumble - vanilla custard, cinnamon icecream | $16.00 |
| Dark Chocolate Fondant - raspberry gel, creme fraiche sorbet | $15.00 |
| Pistachio Creme Cassonade - baked brulee, baklava wafer | $15.00 |
| Praline Semifreddo - millie feuille poached pear, salted caramel popcorn | $15.00 |
| White Chocolate Cheese Cake - shaved coconut, mango sorbet | $16.00 |
| Petit Fours | $16.00 |
| Cheese - quince paste, crisp pear, honeycomb, walnut bread & lavosh | (2) $16 (3) $23 (4) $32 |
| Buttermilk Pannacotta - strawberry salad & champagne consomme, shortbread cookie | $15.00 |
Degustation Menu
| Sashimi- Louis Perdier Sparkling | $90/$130 w wine |
| Diver Caught Sea Scallops- Wild Rock Sauvignon Blanc | $90/$130 w wine |
| Masterstock Braised Pork Belly- Pirie South Pinot Gris | $90/$130 w wine |
| Wagyu Sirloin- 42 Degrees South Pinot Noir | $90/$130 w wine |
| White Chocolate Cheesecake- shaved coconut, mango sorbet | $90/$130 w wine |
| Coffee & Petit Fours | $90/$130 w wine |
| Snapper Fillet & Wok Tossed Prawns- Elderton Eden Valley Riesling | $90/$130 w wine |
Menu Disclaimer
Nearby Mediterranean restaurants
| Name | Cuisines |
|---|---|
| The Patio Cafe at The Coro | International, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Baan Thai Restaurant (sample menu)
| Kao Pad Poo Goong Thai fried rice with crab meat and prawns | $17.25 |
| Curry Puff (4 pcs.) Deep-fried stuffed pastry with curried beef and potato | $8.00 |
| Gai Pad Gaprow (hot) Stir-fried minced chicken with chillies, garlic and sweet basil leaves. | $16.00 |
| - With fruit salad | $5.70 |
| Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves. | $17.25 |
| Satay Gai or Satay Nua (4 sticks) Grilled marinated chicken or beef on a stick, served with tasty peanut sauce | $10.25 |
| Gaeng Kiew Waan Pak (medium hot) Vegetables cooked in green curry paste, coconut cream and chillies. | $15.00 |
| - Plain | $6.50 |
| Clean Here for the full menu for Baan Thai Restaurant |
Thai Benjarong (sample)
| - Prawns/Seafood/Lamb | $18.90 |
| - Chicken/Beef/Pork | $15.90 |
| Larb Warm tasty original Thai salad with lime, chilli & herbs with choice of minced chicken or pork?? | $16.90 |
| Money Bags (6) Minced chicken & veggies wrapped in crispy pastry | $7.90 |
| Massaman Curry A creamy, rich and aromatic curry cooked with coconut cream, onion, potatoes and roasted peanut | - |
| Tom Kha Soup Mild coconut milk soup with galangal, lemongrass & lime with choice of:??? | - |
| Thai Fried Rice Thai style fried rice with garlic, onion, tomatoes and shallot | - |
| Thai Fish Cakes (4) Minced flathead fish cakes blend with red curry paste, kaffir lime leaves and finely cut beans served with cucumber relish? | $7.90 |
| Clean Here for the full menu for Thai Benjarong |
Arrivederci Pizza al Metro (sample)
| Add Chicken | $3 |
| Traditional Italian meats and cheese, marinated artichokes and olives, house semi dried tomato, dips and bread | $24 |
| Gnocchi Napoletana - Fresh tomato & basil | $20 |
| Served with tomato sauce | $8 |
| Clean Here for the full menu for Arrivederci Pizza al Metro |
Domino's Pizza (sample)
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| Clean Here for the full menu for Domino's Pizza |
Subway (sample)
| Flatbread | N/A |
| Thousand Island | N/A |
| Subway Club | N/A |
| Onion | N/A |
| Lettuce | N/A |
| Pizza Sub with Cheese | N/A |
| Double Choc Chip | N/A |
| Subway Seafood Sensation | N/A |
| Clean Here for the full menu for Subway |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Noodle Asia | Asian, Noodles, European |
| Eliza's Place | Cafes |
| Salt & Pepper Catering | Takeaway Food |
| Chopan Charcoal Restaurant | Charcoal Chicken |
| Joseph Alexanders Restaurant and Piano Bar | Modern Australian, Seafood |
| Hooked on Bread | Bakery |
| Soul Bistro | Modern Australian, Chinese |
| Baan Thai Restaurant | Asian, Thai |
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Click here to send us an updateRestaurant Details
- Location
- Corinda
- Type
- Cafe
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0733699955
- Fax
- 0735149828
- admin@thecoro.com
- Address
- 28 McDougall St, 28 McDougall St, Milton, QLD, 4064, Australia
- Features
- Dine in, Takeaway, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- International, Mediterranean
- Website
- http://www.thecoro.com
The Patio Cafe at The Coro
One Of Brisbane’s Unsurpassed Celebrations Of Food, Wine, And Style For pure culinary indulgence, a true gourmand will rarely go past fresh, perfectly prepared seafood.Open 7 DaysChocolate, Game, Gluten Free, Pasta, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Degustation Menu, Licensed, Beef, Cheese, Chicken, Desserts, Lamb, Rice, Roast, Sandwiches, Satay, Turkey, Vegetables, Outdoor Dining, Revolving, Conferences, Corporate Events, Private Parties, Promotions, Receptions, Seminars, Themed Events, VIP Events, Wine Tastings, Cocktail Parties, Weddings, 3 Courses, Brunches, Dinners, Lunches, Suppers, Bistro, Cafe, Bar, Garden, Wine Bar, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for The Patio Cafe at The Coro are coming soon
