The Pie Tin in Newtown Menu

Sweet Pies/Tarts

'After dinner mint' tart	N/A
Blackforest meringue pie	N/A
Whipped lime pie	N/A
Brown butter pecan pie	N/A
Gooey caramel & choc ganache	N/A
Snickers pie	N/A
Oreo cookie pie	N/A
‘The pie that ate newtown’ (XL apple)	N/A
Sour cherry pie	N/A
Maltesers pie	N/A
‘Noelines’ triple choc	N/A
American style pumpkin pie	N/A
Peanut butter & choc tart	N/A
Apple & mixed berry pie	N/A
Apple blackberry lattice-top pie	N/A
Banoffee (banana & caramel) pie	N/A
Pineapple & baked ricotta pie	N/A
Passionfruit cream pie	N/A
Raspberry smoothie pie	N/A
Creamy coconut custard pie	N/A
Coconut cream pie	N/A
Cherry ripe delight pie	N/A
Belgian chocolate and walnut brownie	N/A
Lemon brulee tart	N/A
Sticky date pudding pie	N/A
Mississipi mud pie (choc pecan)	N/A
Mixed nut & caramel pie	N/A
Date & walnut butterscotch rustic	N/A
Baked shredded fresh lemon pie	N/A
Mars bar pie	N/A

Savoury Pies

BBQ beef & green peppercorn sauce	N/A
Classic mince	N/A
Tender steak, cheese & smokey bacon	N/A
Chunky steak & stout	N/A
Slow roasted beef brisket, hickory smoke & mushrooms	N/A
Lamb & rosemary	N/A
Old school steak & kidney	N/A
Slow roasted shredded pork with apple & bbq sauce	N/A
Sicilian style chilli lovers sausage & white bean	N/A
Spicy nepalese lamb curry	N/A
Chicken, leek & white sauce	N/A
Mex chicken with sour cream & kidney beans	N/A
Creamy chicken with hot seeded mustard & mushrooms	N/A
Corned beef with white sauce & capers	N/A
Korma style vegetable curry	N/A
Vegetable & lentil with potato top	N/A
Sunday lamb roast pie kipfler potato, pumpkin & mint gravy	N/A
North african style slow roasted lamb with chermoula	N/A
Spicy cajun style pork slow cooked with corn and black beans	N/A
Cauliflower & zuchini with cheesy white sauce	N/A
Rich and hearty mountain venison	N/A
Sweet roasted duck with seasonal vegetables	N/A
Chicken carbonara with white sauce, bacon & mushrooms	N/A

Sides

Boston baked beans with speck/bacon	N/A
Kumera (sweet potato) mash	N/A
Homestyle potato mash	N/A
Classic mushy peas	N/A
Choice of salads (coleslaw, potato, leaf, cous cous, bean)	N/A

Savoury

Pie	$5.80 to $7.80
Pie Meal pie with up to 2 hot sides/salads or chips*	$11.00 to $13.00
Bag of chips*	$5.50
Rolls - range of vege & meat	$5.80
Plate of side dishes *kumera chips extra $1.00	$9.50

Sweet

Mini pies & tartlets	$6.80
Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50)	$7.50 to $10.50
Double sweet pie sundae	$18.00
Whole take home sweet pie	$39.00 to $49.00

Hot Drinks

Double roasters specialty coffee reg	$3.50
Double roasters specialty coffee large	$4.00
Mocha, extra shot, decaf, soy	extra $0.50
Specialty tea pot	$3.50
Chai (from leaf with soy & honey) pot	$4.00
Hot chocolate or caramel	$4.00
Babycino	$1.50

Cold Drinks

Soft drinks/juices - cans & bottles	$2.80 to $4.00
Iced chocolate/iced coffee	$4.50
Beer,* cider, bubbles or glass of wine	$7.50
- *long-necks	$12.00

Milkshakes

Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00)	$5.50
‘Slice o’Pie’ thickshake	$11.00

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Barmuda (sample menu)

Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast	$18.00
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli	N/A
- Bacon Sausage Potato Cake Spinach Beans Ham	N/A
All Eggs are Free Range Organic	-
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives	N/A
Sides	-
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter	N/A
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado	N/A
Clean Here for the full menu for Barmuda

Lou Jack's (sample)

Chicken, Semi Dried Tomato, Avocado, Tasty Cheese and Fresh roquette	$14.00
Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese	$16.50
Caesar Salad with egg and anchovies	$16.50
Lentil Soup served with garlic toast and fetta (seasonal)	$12.50
Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives	$15.50
Chilli, Garlic and Parsley	$15.50
Bacon and Eggs	$14.50
Lamb Salad	$17.50
Clean Here for the full menu for Lou Jack's

Foodarama (sample)

Bottles and Cans in the drinks fridge	$3 / $3.80
T2 Tea by the post	$4.5
Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll	$10.5
Famous Lemon Ginger Iced Tea - Our famous house made lemon ginger iced tea served over ice with lemon wedges and fresh mint	$6
B&E Brekkie Roll - Bacon rasher, fried free range egg, tangy dijonnaise and tomato relish, on a tasty wholemeal damper roll	$8
Big Love Breakfast - House-specialty medium-spicy beans, fresh avocado, and a salad of pan-seared tomatoes and wilted spinach, served on warm fresh sourdough toast	$15
Fruit Whip - Icy smooth blended banana and mixed berries with fresh mint	$7
Clean Here for the full menu for Foodarama

3 Olives (sample)

GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing	$16.00
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil	$16.00
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico	$13.00
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad	$25.50
-	$39.50 per person
FINE VANILLA ICE CREAM - covered with fresh strawberries	$8.50
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice.	$25.50
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad	$24.50
Clean Here for the full menu for 3 Olives

Rowda Ya-Habibi (sample)

Fried Kebbe with Hommos and Tabouleh - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion served with a side of Hommos and Tabouleh	$15.00
Kafta with Hommos and Tabouleh - Lamb minced with parsley and onion grilled on skewers served with a side of Hommos and Tabouleh	$15.00
Kafta and Kebbe	$7.50
-Foul - Broad Beans cooked with garlic, lemon juice and olive oil	$9.00
Ladies Fingers	$3.00
Green Beans	$6.50
Kafta	$3.00
Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint	$11.00
Clean Here for the full menu for Rowda Ya-Habibi

Name	Cuisines
Barmuda	Modern Australian, Cafes
Good Wok	Asian, Chinese
Europe Grill Restaurent	Barbeque, European
Lou Jack's	Cafes, European
Foodarama	Cafes, Takeaway Food
3 Olives	Greek, European
Rowda Ya-Habibi	Lebanese, Middle Eastern
Hikaru Japanese Courtyard Restaurant	Japanese, Asian

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