Currently there is no menu available for The Red Shop in Noosa Sound. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosa Sound below.
Name | Cuisines |
---|---|
Bluebell St Takeaway | Takeaway Food |
The Red Shop | Takeaway Food |
Trident Take Away | Takeaway Food |
Red Rooster | Charcoal Chicken, Takeaway Food |
Below you'll find samples from menus of places nearby.
Pad Thai - Chef’s recommended dish, cooked with your choice of meat, soft rice noodles, egg, tofu, and garlic. Topped with crushed peanuts, bean sprouts and garlic chives. | N/A |
Vegetables | $8.90 |
Chicken | $15.90 |
Combination Seafood Salad - Fresh prawns, squid, mussels and scallops. Cooked with mint, Asian celery, coriander, lemon juice, chilli, fish sauce, and topped with toasted garlic. | $18.90 |
Prawns | $10.90 |
Fish Cakes (4 Pieces) - Quality fish fillets minced finely with chilli paste, French beans, herbs, kaffir lime leaves. Deep fried and served with a vegetable relish with crushed peanuts. | $9.60 |
Lemon juice sauce (Pla Ma Now) - Steamed fish fillet or whole snapper with a lemon juice sauce, made from fish sauce, chilli, garlic, palm sugar and topped with fresh mint and coriander. | $31.90 |
Cashew Nut Noodles - Stir fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg. | N/A |
Clean Here for the full menu for Gold Leaf Thai |
Tori – free range corn-fed spatchcock, deboned and stuffed with hijiki rice, torigara teriyaki shoyu, honeysuckle hill greens, nama shitake and warm japanese mushroom salad | $30.50 |
Miso Soup (or local spanner crab) - house made shinshu white miso, stock of konbu, bonito, shitake and local knobby snapper with vegetables | $8.80 / $11.80 |
Hotate - wild hervey bay scallops served in the half shell, steamed local spanner crab, kombu seaweed, ayu fish sauce, spicy masago roe | $25.50 |
Nigiri Moriawase – a selection of five of our signature and seasonal nigiri sushi | $31.00 |
Yukke - mooloolaba big eye tuna tartare, tobiko black flying fish roe, yuzu miso, kinome salt | $29.00 |
Edamame - blanched and salted | $9.50 |
Shima Wasabi - tasmanian wasabi grated to order table side | $12.50 |
Momo Zake – sake infused custard, honey suckle hill’s kinrenka blossom jelly, ginger jelly, raspberry and shiso sorbet, green wakamomo peach | $17.50 |
Clean Here for the full menu for Wasabi Restaurant & Bar |
Lamb Cutlets (3 pcs) | $11.00 |
Anda Bhurji - Egg with Onion Fry | $12.00 |
Butter Chicken - Boneless Chicken Grilled in Tandoor and Cook in Creamy Sauce | $8.99 / $15.99 / $19.99 |
Chicken Rogan Josh - Boneless Chicken Cook in Rogan Josh Paste | $8.99 / $15.99 / $19.99 |
Mix Plater (MEAT) - One piece of Meat Samosa, 2 Chic Wings, 2 Chic Tikka | $12.00 |
Mango Ice Cream | $5.00 |
Family Pack B - Two Curries (Chicken x1/Lamb x1/Beef x1), Plain Naan x2, Pappadums x2, Rice and Raita | $40.00 |
Lamb/Beef Vindallo - Diced Lamb cook with Vindaloo Paste | $10.99 / $16.99 / $21.99 |
Clean Here for the full menu for Punjabi Sunrise |
Name | Cuisines |
---|---|
Loong Wah Restaurant | Chinese |
Bluebell St Takeaway | Takeaway Food |
Noosa Nosherie | Cafes |
Little Mermaid Seafood | Fish & Chips, Seafood |
The Red Shop | Takeaway Food |
Trident Take Away | Takeaway Food |
RIVA | Modern Australian |
Thai Emerald Restaurant | Asian, Thai |
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