Currently there is no menu available for The Red Snail in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Cafe Maybach | Modern Australian |
| Bay 88 | Modern Australian, Cafes |
| Storehouse On The Park | Modern Australian |
| The Red Snail | Modern Australian, French |
| Curve Cafe & Bar | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Posto Bread Selection of toast and spreads | $6.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Free Range Omelette baby basil, grana padano | $12.00 |
| Grilled Chicken salad radicchio, endives, avocado, snowpeas | $14.00 |
| Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
| Refer to our Daily Specials | N/A |
| Clean Here for the full menu for Posto No.19 |
| Calamari | $0.40 |
| Lamb Kebab Wrap | $6.00 |
| Hot Dogs | $3.40 |
| Pineapple Fritters | $1.10 |
| Chicken burger | $6.90 |
| Double Egg | $6.20 |
| Steak Sandwich | $5.70 |
| Pies | N/A |
| Clean Here for the full menu for The Bean Scene |
| Regina - Fior di latte, tomato, basil | $19.00 |
| - SECONDI Pesce + Galletto + Maiale GF Market Fish + Spatchcock + Pork / Insalata GF Seasonal salad / DOLCI - individual choice of Chef’s choice | - |
| Insalata di Verza - Shaved savoy cabbage, walnuts, sultanas, breadcrumbs, sherry vinegar | $12.00 |
| Galletto - Chilli roasted spatchcock, salmoriglio, chargrilled asparagus | $35.00 |
| Salumi - Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja, baby onion | $26.00 |
| Maruzzella - Anchovies, tomato, capers, black olives, oregano | $19.00 |
| Saccottino al cioccolato Chocolate sandwich | $4.00 |
| Camicia Poached eggs, seared salmon, spinach salsa, pan roasted brioche, heirloom tomato | $16.00 |
| Clean Here for the full menu for Popolo |
| Angus centre cut rump: 300g grass fed Angus rump, with roasted eshallots, sautéed beans, jus and your choice of mash or fries | $25 |
| 2 Eggs Any Style & toast Add your choice of sides | $10 |
| Asparagus Salad: Homemade ricotta, fresh strawberries, baby chard & slivered almonds | $14 |
| Sparkling Mineral Water (750ml/500ml) | $8/$5 |
| Pasta of the Day: Ask your waiter for today’s pasta | $23 |
| Affogato: Shot of espresso, shot of liquor & a scoop of vanilla ice cream | $12 |
| Smoked salmon, Persain fetta, garden salad | $6 |
| Jaffle or Croissant: Ham/cheese/tomato | $7 |
| Clean Here for the full menu for Bay 88 |
| Sun-dried Tomato Pesto & Goats Cheese | $7.50 |
| Rocket - Cherry tomato, parmesan & balsamic dressing. | $12.00 |
| Herb Gnocchi - Oven roasted vegetables | $15.00 |
| Meat Balls - 100% beef served in pomodoro with parmesan cheese | $3.00 Each |
| Basil Pesto & Bocconcini | $7.50 |
| Tiger Prawns - Scallops chilli oil, rocket with puttanesca sauce | $15.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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