The River Deck On Noosa Marina in Tewantin Menu

Entrees

Crusty Bauette - with Butter, Freshly Baked.	$7.50
Garlic & Cheese Bagutte - Baked to Order.	$9.00
Trio of Dips - Carrot, Pine Nut & Ginger / Caramelised Onion Hommus / Black Olive Tapenade with Lightly Toasted Turkish Bread.	$12.50
Coffin Bay Oysters - Natural Half Dozen $17 / Dozen $28	-
Coffin Bay Oysters - Klipatrick or Oriental (Coriander, Green Chilli, Olive Oil, Lemon Pesto) Half Dozen $20 / Dozen $38	-
Garlic Prawns - Prawn Cutlets (tail on), Pan Seared, Garlic Cream Sauce, Steamed Jasmine Rice.	$20
Crab Spring Rolls - Rice Paper Rolled, Spanner Crab Meat, Noodles, Julienne Vegetables, Bean Sprouts & Red Chilli on a bed of Iceberg lettuce with Sesame Wasabi Mayonnaise.	$20
Duck Salad - Shredded Confit Duck, Fresh Mango, Glass Noodles, Coriander, Bean Sprouts, Julienne Vegetables,Chilli, Lime Thai Dressing, Layered with Crispy Wonton Sheets.	$20
Seafood Salad - Scallops, Prawns, Calamari and Barramundi, Pan Seared, tossed with Tomato, Green Leaves and Orange Segments with Ginger & Lime Dressing,	$26
Ploughmans - Salami, Chicken Pistachio Roulade, Fetta, Kalamata Olives, Brie, Pickled Onions, Caper Berries,Homemade Chutney with Sliced Toasted Baguette	$20
Mussels Mariniere - Half Shell green Lip Mussels in Garlic, White Wine, Tomato & Oregano,served with Toasted Turkish Bread.	$16
Field Mushrooms - Oven Roasted with Herb Infused Oil, topped with Goats Cheese, served on Baby Spinach Leaves.	$18
Entrees As Main Size	add $10

Main Courses

BBQ Seafood Plate - Barbequed Barramundi Fillet, Skewered Prawns, Calamari & Scallops, Cocktail Sauce, Chips & Garden Salad.	$36
The Riverdeck Catch - Barbequed Barramundi Fillet, Skewered Prawns, Calamari & Scallops, Local Fresh Prawns, Natural & Kilpatrick Oysters, Cocktail Sauce, Tartare Sauce, Chips & Garden Salad.	$48
Fish and Chips - Beer Battered Snapper Fillets, Tartare Sauce, Chips, Garden Salad.	$28
The Riverdeck Seafood Platter - Natural & Kilpatrick Oysters, Beer Battered Snapper, Smoked Salmon,Barbequed Barramundi Fillet, Skewered Prawns, Calamari & Scallops,	$125 for two
Swordfish - Fillet, Grilled with Garlic, Lime, Olive Oil, on Green Bean, Tomato, Potato Salad, Vinaigrette Dressing, Aioli.	$28
Chicken Breast - Chicken Roulade Filled with Apricots, Oven Baked, served with Coconut Rice,Sautéed Bok Choy & Hazel Nuts and Ginger Lime Sauce.	$30
Duck Confit - Slow Roasted, with Sautéed Snow Peas, Creamy Potato Mash and Cassis Sauce.	$38
Pork Belly - Double Roasted with Green Apple, Celery & Walnut Salad and a Sour Cream & Spring Onion topped Idaho Potato.	$28
Baked Butternut Squash - With Cumin, Field Mushrooms, Grilled Haloumi, Roasted Sweet Corn and a Red Onion & Cherry Tomato Salsa.	$26
Spaghetti Marinara - Barramundi Pieces, Prawns, Scallops, Calamari & Mussels tossed with Al Dente Spaghetti and YOUR choice of a Cream	$30
Pork Spare Ribs - Oven Roasted, Sticky Bourbon Sauce, Cajun Slaw (see below) and a Sour Cream & Spring Onion topped Idaho Potato.	$28
Lamb Backstrap - Char Grilled with Confit Zucchini, Carrot & Green Beans, Sautéed Chat Potatoes and Red Wine Jus.	$28
Eye Fillet Steak - 250gm Premium Grade, Char Grilled to your Liking with Grilled Asparagus Spears, Roasted Roma Tomatoes, Lyonnaise Potatoes and Béarnaise Sauce.	$38
Rib Fillet Steak - Aged Rib Fillet, Char Grilled to your Liking, Diane Sauce, Beer Battered Onion Rings, Garden Salad & Chips.	$34

Enhance your steak

Add 3 Grilled prawns / 1 Grilled Moreton Bay bug

$8 or $12

Sides Dishes

Onion rings - Beer Battered, Tomato Relish, Aioli.	$7
Gajun Slaw - Coleslaw tossed with Cajun Spiced Mayonnaise.	$7
Green Vegetables - Snow Peas, Broccolini and Green Beans tossed with Herbed Butter.	$7
Iceburg Lettuce - wedge of Lettuce with Roquefort Dressing.	$7

Sweet temptations

Cakes and slices	N/A
Chocolate & raspberry mousse slice	$6
Macadamia & salted caramel slice	$6
Cranberry & choclate brownie	$6
Cream or Ice cream	Add $1
Orange and Almond friand	$6

Desserts

Vanilla Crème Brulee	$10
Lime Pannacotta	$10
Baked Cherry Cheese Cake	$10
Sticky Date Pudding - Served Warm With Butterscotch Sauce.	$10
Mango Eton Mess - Fresh Mango Folded With Meringue And Fresh Cream.	$10
Apple & Apricot Strudel - Served Warm With Crème Anglaise.	$10
Cream or Ice cream	Add $1

Cheese

Cheese - Brie, Blue Or Cheddar - Served With Dried Fruit & Water Crackers.	$10
2 Cheeses / 3 Cheeses	add $5 / add $10

Affogoto

Affogoto - Coffee shot, Scoop of Ice Cream, choice of Liqueur	$18.50
Naked Affogoto - As above without Liqueur	$7.50

Drinks

Schweppes - Mountain Dew / Pepsi / Lemonade / Solo / Raspberry Sml $3.5 / Lrg $4.5 / Jug $14	-
Lemon, Lime & Bitters	Sml $4.5 / Lrg $5.5
(Bottled) Tonic Water / Soda Water / Bitter Lemon / Ginger Ale (Bundaberg) Ginger Beer	$4.80

Fruit Juices

Orange / Apple / Pineapple / Tomato / Tropical / Cranberry

Sml $4.5 / Lrg $5.5

Mineral & Still Water

Schweppes) Natural Sparkling	$4.80
(Imported) San Pellegrino 1 Litre	$6.90
(Australian) Natural Still Spring Water 300Ml	$4.50

Flavoured Mineral water

Blood Orange - Citrus Blend

$4.80

MilkShakes

Chocolate / Strawberry / Caramel / Vanilla

$5.50

Ice Drinks

Coffee / Chocolate / Mocha with cream & ice cream	$6.50
Lemon Tea	$4.80

Breakfast Menu

River Deck Big Breakfast - Two Eggs, (Fried, Poached or Scrambled), Bacon, Beef Sausage, Grilled Tomato and Mushrooms, a Hash Brown and Thick Toast.	18.5
Spanish Breakfast - Grilled Chorizo Sausage, Baked Kidney Beans in Tomato Sauce, Poached Eggs and Toasted Turkish Bread.	$15.50
Bacon Or Beef Sausages And Eggs - T wo Eggs (Fried, Poached or Scrambled) with Grilled Tomato and Thick Toast.	$11.50
Chef’S Famous Omelette - Filled with Tomato, Cheese and Mushrooms with Bacon and Thick Toast on the side.	$15.50
Eggs Benedict - On a Muffin with Spinach, our Hollandaise Sauce, Leg Ham OR Smoked Salmon.	$18.50
The Vegetarian - Two Poached Eggs, Spinach, Grilled Tomato and Mushrooms, a Hash Brown and Thick Toast.	$14.50
American Hot Cakes - served with Stewed Apple, Maple Syrup and Ice Cream.	$11.50
Lucille’S Breakfast - Baguette French Toast, Caramelised Bananas and Bacon.	$13.50
Wazza’S Brekky - Field Mushrooms grilled with Goat Cheese, Spinach, Bacon and Toast.	$14.50

Children’S Portions Also Available.

Extras - Bacon, Breakfast Sausage, Sautéed Field Mushrooms, Grilled Tomato, Extra Toast/Slice, Hash Browns, Avocado, Spinach, Goats Cheese, Single Egg, Caramelised Banana 2.5

Smoked Salmon $4.50

Light Breakfast

Seasonal Fresh Fruit - Served With Natural Yoghurt.	$9.50
Thick Breakfast Or Raisin Toast - Served With A Tray Of Condiments.	$7.50
Croissant - Served With A Tray Of Condiments.	$6.50
Porridge - Served With Maple Syrup (Ask For Today’S Flavour).	$9.50
Toasted English Muffin - Served With Tomato And Avocado.	$9.50
Croissant - (Hot) With Leg Ham, Tomato.	$12.50

Light Brekfast - Fruit Juices

Orange / Apple / Pineapple / Tomato / Tropical / Cranberry
Small (200ml) $4.5 / large(285ml) $5.5

Coffees & Teas

Cappuccino / Flat White / Latte / Long Or Short Black /Macchiato / Vienna	Cup $4.3 / Mug $4.8
Chai / Hazelnut / Vanilla Flavouring / Decaf / Soy	Add 50 c
Baby Cino	$2.50
Hot Chocolate / Mocha	$5.5
Iced Coffee Or Chocolate With Cream & Icecream	$6.5
English Breakfast / Earl Grey / Bushells Chamomile / Peppermint / Green / Chai Small Pot $4.5 / Large Pot $8 / Iced $4.5	-
Chocolate / Strawberry / Vanilla	$5.5

Childrens Menu

Rumbed Calamari	$9
Crumbed Fish Fillet	$9
Grilled Steak	$9
Grilled Or Crumbed Chicken Fillet	$9
Choice Of -Vegetables & Potato Mash Or Garden Salad & Chips.	$9
Spaghetti -Simple Tomato Sauce & Tasty Cheese. Combo Deal	$9

Combo Deal

Choice of Above Meal - Soft Drink and Ice Cream Sundae.	$16.50
Topping Flavours - Chocolate, Strawberry, Caramel, Blue Heaven (Bubble Gum).	$16.50

Menu Disclaimer

Nearby Indian restaurants

Name	Cuisines
The River Deck On Noosa Marina	French, Italian, Indian, Moroccan, Spanish, Vietnamese, Asian, Thai, American, International
Bombay Bliss	Vegetarian, Indian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Royal Mail Hotel (sample menu)

Classic Caesar	$18.00
Fish and chips	$10.00
Veg from the garden	$8.00
Cheeseburger, chips, salad	$10.00
House made bread and butter	$8.00
Local smoked fish cakes, lemon mayo, salad	$14.00
Crisp fried whitebait with dill mayonnaise	$7.00
Ice cream sundae, poached fruit, cream	$12.00
Clean Here for the full menu for Royal Mail Hotel

Pizza Capers (sample)

Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites.	520mL : $9.95
Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise.	One size only : $9.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette.	One size only: $7.95
Clean Here for the full menu for Pizza Capers

Eagle Boys Pizza (sample)

Smokey Ribs	N/A
BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce	N/A
Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives	N/A
Dessert Thingies - Apple Crumble	N/A
Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce	N/A
Choc Mud Pot - Add Vanilla Bean Ice Cream	N/A
Ham & Cheese - Shredded ham & cheese on a tomato sauce	N/A
Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce	N/A
Clean Here for the full menu for Eagle Boys Pizza

Popular Menu Items

Name	Description	Cuisines
Chicken Tikka Masala	Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off!	Indian
Lamb Madras	A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down!	Indian
Pad Thai	If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish.	Thai
Thai Spring Rolls	Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents!	Thai
Tom Yum	The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice.	Thai
Butter Chicken	Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish.	Indian
Lemongrass Chicken	It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices.	Vietnamese
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Onion Bhaji	One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle.	Indian
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Chicken Wings	Chicken wings – barbecue marinade, spicy chilli marinade and even southern fried coating are predominant in American restaurants. Small wings and even tiny drumsticks are served, skin on with a delicate marinade and a selection of dips, such as barbecue, chilli, blue cheese and lime and pepper. Sometimes chargrilled and other times cooked in the oven and oozing in sauce. Starter portions are usually quite large!	American
Meat Loaf	A staple dish in the USA, meatloaf is usually cooked in the oven and consists of a combination of meats such as minced beef, pork or chicken, laden with onions, herbs and spices and usually served with a gravy or spicy tomato sauce. Sometimes served with fries and salad or even coleslaw or roasted vegetables and even mashed potato, a classic meal eaten in households all over the US.	American
Burgers	What is an American restaurant without burgers? Every US café and restaurant in Australia will serve burgers and plenty of different varieties and toppings. Usually come with bacon, cheese, barbeque sauce, jalapenos, lettuce and tomatoes inside a seeded bun. Other varieties include chilli burgers (served with minced beef) ranch burgers served with blue cheese and Italian burgers served with crisped up pancetta and mozzarella. Side dishes are usually fries and salads.	American
Caesar Salad	Originating in New York, way back in the early 1900’s this salad is served in every restaurant in the US. Crisp Romaine lettuce is served with a parmesan and garlic mayonnaise, anchovies and croutons, with more grated fresh parmesan on the top. Some restaurants also serve this dish with a boiled egg, or serve as a Chicken Caesar Salad.	American
Fries or Chips	Still predominant on menus, chips or fries are served in so many different ways now. Fat chips or skinny fries, curly fries, straight cut or skin-on wedges are all served with various meals or on their own. Some of the fries are served just salted, but others are seasoned with spices such as Cajun, to make them that little bit hotter. Usually served with dips or sauces such as barbecue sauce, ranch dressing or just plain tomato sauce.	American
Banh Xeo	Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination!	Vietnamese
5-Spice Chicken Noodle Salad	If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious.	Vietnamese
Muc Chien Gion	If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip.	Vietnamese
Thai Green Curry	Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world.	Thai
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Pancakes	Served as part of a breakfast or as a dessert, you cannot escape pancakes in all forms and fashions in an American restaurant. For breakfast, which tends to be all day in American restaurants in Sydney, they are served with thin and crispy rashers of bacon and maple syrup. For dessert, they can be served with fruit and syrup, ice cream and even extra cream. Banana pancakes are one of the most popular served.	American
Pho	This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood.	Vietnamese
Cha-Ca	Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips.	Vietnamese
Kingfisher	This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry.	Indian
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Beer	Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive.	Thai
Whisky	Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer!	Thai
Lemongrass Soda	Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste.	Thai
Thai Papaya Smash	A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it.	Thai
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
American Beers	Some of the larger American restaurants serve all types of beer including stouts, ales, lagers, wheat beers and special brews, sometimes up to 40 different types. The bigger restaurants will also tend to have custom brews, which are usually smooth and wheaty. Cider has also become popular, even though in the US it is not so prevalent. Bottled beers are also readily available and will almost always be American.	American
Manhattan	One of the most famous American cocktails, this is normally promoted in most American-style restaurants. Cocktail list is usually pretty comprehensive, but the Manhattan is probably the most asked for. A mixture of whisky (usually rye whisky), sweet vermouth and bitters, it is stirred or shaken with great gusto and then strained into a cocktail glass. Sometimes it is served as a longer drink over ice in a highball glass. Decorated with a cherry or a slice of lemon, most restaurants will serve variations of this cocktail with other elements.	American
Coffee	Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste.	Vietnamese
Coconut Cocktail	A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well.	Vietnamese
Lotus Tea	Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing.	Vietnamese

Nearby restaurants

Name	Cuisines
Royal Mail Hotel	Pub Food
Tewantin Fish and Chips	Fish & Chips, Seafood
Plaza Corner Take-Away	Takeaway Food
Bakehouse The	Bakery
The River Deck On Noosa Marina	French, Italian, Indian, Moroccan, Spanish, Vietnamese, Asian, Thai, American, International
Richies Bakery	Bakery
Cafe VinCino	Cafes
Pizza Capers	Pizza & Pasta

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Restaurant Details

Location: Tewantin
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0754741100
Fax: 0754741199
Email: info@riverdeckrestaurant.com.au
Address: Shop 1b/ 2 Parkyn Crt, Tewantin, QLD, 4565, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: French, Italian, Indian, Moroccan, Spanish, Vietnamese, Asian, Thai, American, International
Website: http://www.riverdeckrestaurant.com.au

The River Deck On Noosa Marina

A Quality Dining Experience & Prime Vantage Point On The Noosa River.The River Deck Restaurant offers a quality dining experience in all aspects of cuisine, service and atmosphere.Chocolate, Gluten Free, Kebabs, Local Produce, Noodles, Organic, Pasta, Seafood, Spicy, Steak, Vegetarian, A La Carte, Buffet, BYO, Childrens Menu, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Sandwiches, Sausage, Turkey, Vegetables, Cruises, Water Views, Corporate Events, Fund Raisers, Receptions, Anniversaries, Birthdays, Reunions, Weddings, Afternoon Teas, Breakfasts, Brunches, Dinners, Training, 5 Star, Bar, Garden, Dancers, Dancing, DJs, Live Entertainment, Live Music, Delivery, ABIA, Accredited

Opening Hours

The opening hours for The River Deck On Noosa Marina are coming soon