The Roti Man in Middle Park Menu
Currently there is no menu available for The Roti Man in Middle Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Middle Park below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| The Roti Man | Malaysian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Little Buddha Thai Cuisine (sample menu)
| Prawn cracker | $3.50 |
| -Chicken / beef / pork | $16.50 |
| -Chicken | $7.90 |
|
Larb chicken (GF, medium)
Minced chicken dressed with fresh lemon, fish sauce, ground dried chilli & ground rice, lemongrass, kaffir lime leaf & galangal tossed with red onion, mints, coriander & spring onion |
$15.50 |
|
Tom kha soup (GF, medium)
Creamy coconut soup flavoured with lemongrass, kaffir lime leaf galangal, fresh lemon, onion, baby corn, mushroom, coriander & spring onion |
|
|
Rockling sweet & sour
Deep-fried lightly battered rockling fillet topped with sweet & sour sauce |
$20.50 |
|
Mango chicken (mild)
Deep-fried marinated battered crispy chicken stips dressed with che´s special mango sauce |
|
| Wonton | $7.90 |
| Clean Here for the full menu for Little Buddha Thai Cuisine |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian |
|
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian |
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Little Buddha Thai Cuisine | Asian, European, Thai |
| Mart 130 Cafe | Modern Australian |
| Santiago (Spanish Style Restaurant & Wine Bar) | Spanish |
| Hot Honey | Modern Australian, French |
| Tomoshibi Japanese Restaurant | Japanese, Asian |
| Johnny Sorrento's | Italian |
| The Roti Man | Malaysian, Indian |
| Village Fish Store The | Fish & Chips, Seafood |
Wrong info?
Notice wrong information? Help us keep everything about The Roti Man up to date.
Click here to send us an updateOpening Hours
The opening hours for The Roti Man are coming soon
