| 5Plates (price per person, minimum of two people) | $55 |
| 7 plates (price per person, minimum of two people) | $65 |
| Freshly shucked oysters natural, with ponzu or kimchi & bacon | $4.5 each |
| Tempura prawn stuffed betel leaves with ponzu | $4 each |
| Organic silken tofu with Asian mushrooms & chili oil | $7 each |
| Flinders Island lamb ribs with cumin, sesame, chili & Kewpie | $16 |
| Black quinoa salad with apple, raisin & pear, mustard miso dressing | $14 |
| Kingfish sashimi with green chili, mango & coconut | $17 |
| Asian steak tartare with nahm prik & cassava crackers | $16 |
| Lemon & black pepper chicken ribs with hot ‘n’ sour dressing | $12 |
| Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
| Rare seared tuna with baby kale, chrysanthemum, sesame & ponzu | $18 |
| Thai green papaya salad with peanut, dried shrimps & red chili | $15 |
| Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
| Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
| Bang bang chicken salad with chili & sesame dressing | $14 |
| Spicy snapper dumplings with yuzu chili dressing | $15 |
| The Smith soft shell crab tortilla with avocado, blackbean & jalapeno | $10 |
| Pork & prawn dumplings with Chinese black vinegar & chili oil | $13 |
| Charred beef skewer with spring onion, ginger & sriracha | $6 |
| Crispy chicken bun, house made pickle & spicy mayonnaise | $8 |
| Steamed pork & ginger bun with spicy hoi sin | $5 |
| Pan fried John Dory with sweetcorn, blackbean & avocado, mussel vinaigrette | $34 |
| 250G Cape scotch with hot mustard horseradish & schichimi | $38 |
| Crispy pandan chicken breast, coconut caramel & red chili | $29 |
| Steamed Glacier 51 toothfish with ginger, soy, coriander & yuzu | $36 |
| Crisp masterstock pork hock with spicy hoisin, kimchi pickles & steamed bao | $34 |
| Flinders Island lamb shoulder with spiced eggplant, tahini tofu dressing | $36 |
| Tempura rockling with pickled zucchini salad & Japanese tartare | $29 |
| Steamed jasmine rice | $4 |
| Stir fried Asian greens with tofu, garlic & chili | $12 |
| The Smith bitter leaf salad with miso & mustard dressing | $9 |
| Spicy fried chat potatoes with shichimi pepper | $9 |
| Peach pana cotta with toasted almond & vanilla shortbread | $15 |
| Chocolate dulce de leche with sour cherries, freeze dried strawberry & mint | $15 |
| Coconut crème caramel, pandan sago, red bean & honeycomb | $15 |
| Raspberry souffle with white chocolate ice cream | $15 |
| Knickerbocker glory, black sesame ice cream, tropical fruits & coconut | $15 |
| Dessert plate for two | $20 |
| The Smith cheese selection | $20 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Beef & Beef Shoots | $7.80 |
| Chicken Omelette | $8.00 |
| B.B.Q. Pork Black Bean Sauce & Vegetables | $8.80 |
| Chicken & Bean Shoots | $7.80 |
| Tom Yum Prawn Soup | $7.00 |
| B.B.Q. Pork Curry Sauce & Vegetables | $8.80 |
| Curry Puff (1) | $1.60 |
| Vegetarian Fried Rice | $3.50 / $5.00 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Singapore sambal egg noodles Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions | $11.00 |
| Vietnamese spring rolls (8) Choice of vegetarian ($7), pork ($7) or prawn ($8) Served with lettuce, mint and dipping sauce | $7.00 |
| Vegetable steamed rice Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce | $10.00 |
| - Chicken or beef | $11.00 |
| Vegetarian sate noodles Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce | $10.00 |
| Char kuai teow Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce | $11.00 |
| Special fried rice Fried rice with shrimp, BBQ pork, egg, peas, carrots, bean shoots and spring onions in soy and oyster sauce | $11.00 |
| - chicken or beef | $11.00 |
| Clean Here for the full menu for Noodle World |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce | $23.00 |
| Margarita: tomato, basil, bocconcini & mixed herbs | $18.00 |
| Rich chocolate & Kahlua mousse, ice cream & fresh berries | $8.00 |
| College Lawn tasting plate: saganaki skewers, mushrooms, chorizo, black olives, duck spring rolls, dips, arancini balls & honey soy chicken wings | $38.00 |
| 300gm eye fillet served w creamy mash & steamed seasonal vegetables | $35.00 |
| Pumpkin, parmesan & semi-dried tomato arancini balls | $2.50/each |
| Potato: potato, gorgonzola, pancetta, rosemary & garlic | $19.00 |
| Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Chicken | $16.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Mum, I want eggs on toast | $6.50 |
| Sourdough Toast w jams & spreads | $7.50 |
| Garden greens & house dressing | $8.00 |
| - + almond milk | $4.00 |
| - + Extra Roast Chicken | $5.00 |
| Hobba’s banh mi Brioche roll Banh Mi served w sousvide marinated pork loin, chicken liver pate, pork crackling crumb & a wombok & raddish side salad | $17.50 |
| Morcilla (Black Pudding) | $5.00 |
| Estoy Crude Con Carne Good old chilli con carne w a side of our soft poached egg & slow-cooked confit brisket & goats cheese croquettes. Finished w shaved dark chocolate & garnish salad | $21.50 |
| Clean Here for the full menu for Hobba |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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