|
Patatas Bravas
house cut & thrice cooked fries, spiced sugo, aioli, smoked paprika (v,gf) |
9.00 |
|
Spicy Smoked Chicken Ribs
house barbeque sauce (gf) |
9.00 |
|
Sevens Creek Wagyu Tacos (4)
spicy salsa, grilled corn, cucumber, grilled capsicum, chimichurri |
22.00 |
|
Roast Beetroot Arancini
punchy gorgonzola sauce (v, gf available) |
15.00 |
|
Pulled Pork Soft Shell Taco
chilli pickled cabbage, jalapeno mayonnaise |
5.00 ea |
|
Wild Mushroom Tortellini
mushrooms, thyme, white cream sauce (v) |
12.00 |
|
House Cut & Thrice Cooked Fries
aioli (v,gf) |
8.00 |
|
Warm Winter Greens
lemon butter, goats chevre, almonds (v,gf) |
12.00 |
|
Roasted Cauliflower Salad
green beans, currants, goji berries, quinoa, tahini yoghurt (v,gf) |
15.00 |
|
Sicilian Prawns
tiger prawns, roasted cocktail tomatoes, olives (gf) |
15.00 |
|
Cured Meats, Mt Zero Olives & Pickles
warmed foccacia bread |
12.00 |
| Smoked Salt Edamame | 5.00 |
|
Soft Shell Crab Slider
kimchi, chilli mayonnaise, coriander |
9.50 ea |
|
Chipotle Beef Slider
beetroot relish, american mustard, pickled cucumber |
6.50 ea |
|
Crumbed Taleggio Slider
roast pumpkin, aioli, onion jam (v) |
6.50 ea |
| Can’t decide? Let us take care of it for you! Just ask and we’ll serve up for a selection of our favourite dishes. | $42.00 p.p. |
| *minimum 4 pax |
|
Arrigoni Taleggio
Italy |
9.00 |
|
Arrigoni Gorgonzola
Italy |
9.00 |
|
Cave Aged Cheddar
England; accompanied with our house fig & date jam, crackers & fruit |
10.00 |
|
Pan Fried Gnocchi
sweet potato, sage burnt butter, lemon, pine nuts, goat’s chevre (v) |
20.00 |
|
Roast Pumpkin & Freekeh Salad
goats cheese, caramalised onion, pomegranate, mint, carrot puree, almonds (v) |
16.00 |
|
Sticky Plum Pork Ribs
pan fried asian greens (gf) |
24.00 |
|
250g Scotch Fillet Steak
potato dauphinoise, honey & thyme carrots, red wine and shallot garlic butter, honey mustard (gf) |
32.00 |
|
Crispy Skin Ocean Trout
asparagus, spinach, cocktail potatoes, zucchini ribbons, dill & lemon butter (gf) |
25.00 |
|
Slow Braised Lamb Shoulder
twelve hour braised lamb shoulder, spiced cous cous, almonds, currants, green chilli yogurt |
23.00 |
|
Ginger and Date Pudding
salted butter caramel, fried ice cream |
14.00 |
|
Winter Dessert Taste Plate
boysenberry & rhubarb crumble, red wine poached pear, vanilla bean ice cream (gf) |
14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Persillade | Italian, European |
| Le Gourmet Restaurant | French, European |
| Radii Restaurant & Bar | Modern Australian, European |
| Glassworks | European |
| The Tippler & Co | European |
Below you'll find samples from menus of places nearby.
|
Toast(white, multigrain, wholemeal and rye)
Served with condiments |
$2.50 |
| -Bacon and egg | $5.50 |
|
Muesli
Served with natural sweet yoghurt |
$6.50 |
|
Potato chips
Served with tomato sauce |
$5.00 |
|
Pancakes
Delicious buttermilk pancakes served with ice cream and maple syrup |
$8.00 |
|
Greek salad
Mixed lettuce, tomatoes, sliced black olives ,cucumber, capsicum, spanish onions, feta cheese, herbs and tossed in our home made balsamic dressing |
E $5.00/ M $6.50 |
|
Fish and chips
Battered flake served with hot chips and fresh salad |
$12.00 |
|
Spring rolls
Vegetable spring rolls served with a sweet chilli and lime dipping sauce |
$7.50 |
| Clean Here for the full menu for Cafe Lansdowne |
| Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
| Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus | $38.50 |
| Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
| Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
| Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
| Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
| Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) | $15.50/$24.50 |
| Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
| Clean Here for the full menu for Geppetto Trattoria |
|
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
|
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
|
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
| Tomato | $3.00 each |
| mushroom | $3.00 each |
| Bacon | $3.00 each |
|
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
|
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
| Clean Here for the full menu for Treasury Cafe |
| Chicken salad, pickled daikon, purple cabbage, peanut nam jim | $18.00 |
| House salad | $5.00 |
|
Sourdough toast, choice of condiment
Vegemite, peanut butter, honey lemon curd, marmalade or jam |
$7.00 |
| Hash brown | $4.50 |
| smoked haddock | $6.00 |
| Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
| Croque madame waffle tomato kasundi | $14.00 |
| Daily soup, sourdough | $12.00 |
| Clean Here for the full menu for Persillade |
| ZUPPA DEL GIORNO - SOUP OF THE DAY | $15.00 |
| VITELLO AI FUNGHI - PAN SEARED VEAL SCALLOPINE WITH WILD MUSHROOMS & WHITE WINE GLAZE | $34.50 |
| FEGATINI DI POLLO - PAN FRIED CHICKEN LIVERS, CARAMALISED ONION, PORT & BALSAMIC REDUCTION (GF | $18.50 / $33.50 |
| MINI CANNOLI - PASTRY SHELLS FILLED WITH HOUSE MADE PRALINE & VANILLA ICE CREAM | $4.50 |
| FORMAGGI - LOCAL AND IMPORTED CHEESE BOARD (3 VARIETIES) | $10.50 |
| DIAVOLA - NAPOLI SAUCE, MOZZARELLA, HOT SALAMI, CHILLI & OLIVES | $18.50 |
| MAREBLU - TOMATO, MOZARELLA, PRAWNS, DRIZZLED WITH OLIVE OIL & GARLIC | $19.50 |
| TIRA MI SU - TRADITIONAL DESSERT OF COFFEE, SAVOIARDI, LIQUEUR & MASCARPONE CREAM | $15.00 |
| Clean Here for the full menu for IL Duca Restaurant |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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Tue Closed
Wed 4 PM to 1 AM
Thu 4 PM to 1 AM
Fri 12 Noon to 1 AM
Sat 12 Noon to 1 AM
Sun 12 Noon to 8:30 PM
