Currently there is no menu available for The Valley Hotel Bar 388 in Fortitude Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fortitude Valley below.
Name | Cuisines |
---|---|
Bar Burlesque | Pub Food |
Zouk Lounge Bar | Modern Australian, Pub Food |
Rockafella's | Pub Food |
The Cockatoo Club | Pub Food |
The Troubadour | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Steamed Rice | $2.50 |
Deep Fried Crispy Skin Chicken | $16.50 |
Diced Veal in Black Pepper Sauce | $16.50 |
Lemon Chicken | $14.50 |
Stewed Mixed Vegetables Deluxe | $12.50 |
Sweet & Sour Pork | $14.50 |
Pork Spare Ribs with Pepper & Salt | $14.50 |
Deep Fried Sole Fish with Pepper & Salt | $23.50 |
Clean Here for the full menu for Enjoy - Inn Restaurant |
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
So Salad | $4.95 |
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri | $41.95 |
BLT Snack Twister | $2.95 |
Chocolate Mousse | $2.50 |
Gravy Regular | $3.75 |
Sauce - Sweet & Sour | N/A |
Zinger Burger | $5.95 |
Clean Here for the full menu for KFC |
Chicken Classic | N/A |
Olives | N/A |
Roast Beef | N/A |
Chicken Parmigiana Melt | N/A |
Diet Coke - 390ml | N/A |
Aioli | N/A |
Old English | N/A |
Chipotle | N/A |
Clean Here for the full menu for Subway |
SAND CRAB & SCALLOP RISOTTO Fresh Australian sand crab and sea scallop meat in a seafood bisque risotto topped with fresh rocket, Grana Padano cheese and EVO. (gf) | $28.50 |
BELLINI Air dried beef rib fillet, mushrooms, bocconcini & mozzarella. | $23 |
MUSHROOM RISOTTO Porcini and seasonal mixed mushrooms in a creamy garlic risotto finished with truffle oil. (v) (gf) | $24 |
PREMIUM EYE FILLET (220 gr.) Grilled Australian premium beef fillet served with roasted garlic mash potato, seasonal vegetables and red wine jus. (gf) | $37 |
CHORIZO Spanish chorizo served with marinated olives and toasted bread. (GF) | $16.50 |
BEEF GNOCCHI Wagyu beef and mushroom ragout with fresh spinach and Grana Padano. | $23 |
CAPRESE Tomato, bocconcini, fresh basil with a balsamic and olive oil glaze. (GF) | $13 |
LAMB Roasted lamb, capsicum, fetta and mozzarella, topped with tzatziki and fresh rocket. | $23 |
Clean Here for the full menu for Capri Cafe Bar |
Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Cheese & bacon topping | N/A |
Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Fresh avocado | N/A |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Sense Japanese Takeaway | Japanese, Asian |
Happy Chef BBQ & Chinese Restaurant | Chinese |
Quench The Standard Market Company | Italian, European |
Fresh Sushi Co | Sushi, Japanese, Asian |
Kellett Partners Pty Ltd | European |
Enjoy - Inn Restaurant | Chinese |
KFC | Hamburgers, Takeaway Food |
Cloudland | Modern Australian |
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