| Freshly Shucked Oysters with Campari Granita | each $4 |
| Charcuterie Selection Proscuitto Di Parma, Wagyu Bresaola, Cacciatore, Chicken Liver Parfait with Pickles, Preserves & Grilled Sourdough | $24 |
| Crudité Board of Local Organic Vegetables with Chick Pea, Olive Oil & Cumin Salt | $19 |
| Whipped Cod Roe with warm Flat Bread | $9 |
| Crispy Fried Chicken Pieces served with Chipotle Mayonnaise | $18 |
| Selection of Local & Imported Cheeses, Dates & Honey | $31 |
| Poached Stone Fruits, Plum Jelly & Champagne Sabayon | $17 |
| Warm Doughnuts, Jam & Chantilly | $16 |
| Mango & Yoghurt Parfait with Passionfruit & Lemon Balm | $17 |
| Mascarpone Mousseline, Berry & Verbena Granita, Burnt Butter Biscuits | $17 |
| Hazelnut Chocolate Pave, Salted Caramel, Coffee & Cream | $19 |
| Plate of Bite Sized Sweets Turkish Delight, Nougat, Chocolate & Sugared Almonds | $24 |
| Freshly Shucked Oysters with Campari Granita | each $4 |
| Prawn, Spanner Crab, Grapefruit & Spring Onion Lettuce Cups | 2 pieces: $12 |
| Whipped Cod Roe with warm Flat Bread & Crisps | $12 |
| Board of Local Organic Vegetables with Chick Pea, Olive Oil & Cumin Salt | $19 |
| Crispy Quail Eggs & Gribiche | 1 doz: $20 |
| Charcuterie Selection, Prosciutto Di Parma, Wagyu Bresaola, Cacciatore, Chicken Liver Parfait with Pickles, Preserves & Grilled Sourdough | $24 |
| Marinated Mahi mahi and scallop, lime, black pepper and avocado | $19 |
| Poached King Salmon with Oyster Vinaigrette & Horseradish | $22 |
| Salad of Fresh Peas, Sugar Snap Peas, Goats Curd & Toasted Seeds | $16 |
| Roast Cauliflower, Charred Peppers, Almonds & White Anchovies | $14 |
| Salt Baked Potatoes with Smoked Sour Cream, Shallots & Preserved Lemon | $14 |
| Steamed Palmer’s Island Mulloway, Clams, Shaved Squid, Verjus & Basil Oil | $30 |
| Free Range Chicken, Buttered Chokos & Garlic Chives | $26 |
| Slow Roast Pork Belly with Sweet Mustard Glaze | $28 |
| Lamb Loin, Smoked Eggplant, Burnt Onion & Labne | $32 |
| Shredded Iceberg, Cucumber, Mint, Radish & Chardonnay Vinaigrette | $8 |
| Warm Doughnuts, Jam & Chantilly | $14 |
| Poached Stone Fruits, Blood Plum Jelly & Champagne | $16 |
| Mascarpone Mousseline, Verbena & Berry Granita, Burnt Butter Biscuit | $16 |
| Semi frozen Mango & Yoghurt, Passionfruit, Licorice & Sumac | $17 |
| Chocolate, Wattleseed & Hazelnut Pave. Coffee & Cream | $19 |
| Selection of Sweet snacks bites and nibbles to share | $24 |
| Holy Goat la Luna - Produced at Sutton grange organic farm in Victoria. Hand crafted soft goats cheese. A creamy full bodied cheese with citrusy tang. | 4 pieces: $28, Piece: $12 |
| Pont Laveque - Washed rind from Normandy in France. Made from cows milk with strong aromas. Robust, savoury characteristics. | 4 pieces: $28, Piece: $12 |
| Fourme d’Ambert - From the Rhone alps in France. It is a mild blue with a firm but creamy texture & a nutty aftertaste. | 4 pieces: $28, Piece: $12 |
| Pyengana - Traditional methods are used to produce this clothbound cheddar. It is made in Tasmania by John Healey. | 4 pieces: $28, Piece: $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dimitris Cuisine | Mediterranean, Seafood |
| Tropicana Caffe | Italian, Mediterranean |
| Baccio | European, Mediterranean, Italian |
| Zaida Cafe | Middle Eastern, Lebanese, Mediterranean, Vegetarian, Vegan |
| Casoni | Vegetarian, Italian, Mediterranean, Vegan |
Below you'll find samples from menus of places nearby.
| Small | $16.50 |
| Cucumber Roll | $2.00 |
| - Seafood Teriyaki | $2.50 |
| Rice | $1.50 |
| Prawn and Avocado | $4.00 |
| Karaage Chicken | $7.00 |
| Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) | $11.00 |
| Grilled Salmon Sushi 2p | $3.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Tofu Salad - Deep fried tofu with Thai dressing and cashew nuts | $12.90 |
| Green Curry with Vegetable and Rice | - |
| BBQ King Prawns | $5.00 |
| - Vegetables Dumplings | $6.50 |
| Stir Fry Oyster Sauce with Vegetable and Rice | - |
| Stir fry Oyster Sauce | - |
| Firstly - Select - Hokkien Noodle / Wheat Noodle / Flat Rice Noodle / Thin Rice Noodle / Spinach Noodle / Grass Noodle / Fried Rice | - |
| - Curry Puffs | $6.50 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
| Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
| Roasted duck salad with Thai dressing and lemon grass | N/A |
| Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
| Laksa soup with egg noodles and mixed Seafood | N/A |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Carvo carmel vodka (south africa) | $10.50 |
| Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
| Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
| Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
| Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) | $15.00 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Grilled octopus and prawns marinated in paprika and fresh lemon (gf) | $17.00 |
| Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
| Clean Here for the full menu for Food Society |
| Entree | - |
| Baraka mezze Assortment of marinated roasted vegetables, blended w/aromatic spices and daily homemade dips. Served with pile of Turkish bread. | - |
| Entree: | - |
| Soup of the day Served w/warm Turkish bread. | $12.90 |
| Vegetarian Tagine Selection of seasonal vegetables gently cooked with olive oil, fresh herbs & saffron tread. | $18.90 |
| Fez Chicken Tagine Chicken marinated in authentic Moroccan spices with onion, green olives, saffron & preserved lemon. | $25.90 |
| Salads and pickled vegetables | - |
| Moroccan Date Pudding | - |
| Clean Here for the full menu for Sahara At The Republic |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Asian, Japanese |
| Paper Box Thai Noodle Bar | Thai, Asian |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Tigerbakers Cafe | Bakery, Pub Food |
| Green Park Hotel | Pub Food |
| MD Thai Restaraunt | Thai, Asian |
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