| Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) | $12.90/each |
| Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread | $24.90 |
| Dip Plate - Two house made Chef’s dips with grilled flatbread | $9.90 |
| Garlic Flatbread | $4.50 |
| Garlic Flatbread with cheese | $5.50 |
| Chicken Drummette’s | $7.00 |
| Wedges With sweet chilli & sour cream | $9.00 |
| Sea Salted Fries With garlic aioli | $7.00 |
| Hand Cut Fries With tomato chutney (gf) | $9.00 |
| Onion Rings With BBQ sauce | $7.00 |
| Steamed Greens Tossed with garlic and salt (gf) | $8.00 |
| Garden Salad (gf) | $6.00 |
| Fried Egg | $1.50 |
| Sauces - Mushroom, Dianne, gravy & pepper sauce | $2.00 |
| Sauces - Parmagiana | $2.50 |
| Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce | $18.90/1pc $21.90/2pcs |
| Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings | $14.90 |
| Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli | $15.90 |
| Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli | $15.90 |
| Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons | $16.90 |
| Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons | $19.90 |
| Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli | $17.90 |
| Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli | $17.90 |
| Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) | $17.90 |
| add salad 2 add veg | $2.90 |
| Beef Schnitzel Sea salt fries, choice of sauce | $17.90 |
| Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries | $17.90 |
| Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock | $19.90 |
| Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) | $16.90 |
| Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) | $26.90 |
| Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli | $26.90 |
| 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) | $28.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Grace Emily Hotel | Pub Food |
| Uni Bar, Adelaide University | Pub Food |
| Brecknock Hotel | Pub Food |
| Talbot Hotel | Pub Food |
| Elephant and Castle Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter | $19 |
| Inari | $3.5 |
| Nasu Dengaku - Deep fried eggplant served with a sweet miso paste | $8.5 |
| Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura | $14 |
| Prawn | $4 |
| Salmon | $9 |
| Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. | $4.5 |
| Salmon | $4 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Coco Roll
Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce |
13.90 |
|
Chicken & Avocado
with swiss cheese, lettuce, sun dried tomato & ARGO aioli |
12.00 |
|
Piggy Went to Market
Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam |
13.90 |
|
The Caribbean
Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli |
13.90 |
| WRAPS TOASTED OR FRESH | |
|
Mary's Little Lamb
with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce |
13.90 |
|
ARGO Special
Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce |
16.90 |
|
Empire
Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar |
12.90 |
| Clean Here for the full menu for Argo on the Square |
| King Prawns with Cashew Nuts | $15.80 |
| Stir Fry Shredded Duck with Vegetables | $13.80 |
| Fish Fillet with Bean Curd Hot Pot | $15.80 |
| Boiled Beef Tenderloin in Spicy Soup | $15.80 |
| Mapo Bean Curd with Minced Pork | $13.80 |
| Crispy Hot and Spicy Pork Hock | $18.80 |
| Soft Noodles with Vegetables & Chinese Mushroom | $12.80 |
| Chinese Spinach in Superior Soup | $13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Cheese salad - Cheese, Tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $7.50 |
| Veg Wrap- Cheese, raost capsicum, avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Ham - with choice of any fillings | $8.00 |
| Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Bun, Cheese, & Pineapple | $6.00 |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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